Guidelines farm feeds
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21. Legume Seeds
22. Oilseed ProductsNote: 1 The maximum moisture for dehydrated products must not exceed 120g/kg. Note: 2 The label shall include guarantees for minimum crude protein, maximum moisture, maximum crude fibre, minimum and maximum crude fibre for products high in fibre. 22.1 Canola meal/cake low erucic acid, low glucosinolate consists of the meal obtained after the removal of most of the oil, by a direct solvent or prepress solvent extraction process, from the whole seeds of the species Brassica napus or Brassica campestris the oil component of which seed contains less than 20 g/kg erucic acid and the solid component contains less than 30 micromoles of any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy3-butenyl glucosinnolate and 2-hydroxy-4-pentenyl glucosinolate per, gram of air dry, oil-free solid. It must contain a maximum of 30 micromoles of glucosinolates per gram. 23.2 Coconut meal/cake, mechanical extract, is the ground residue which remains after removal of most of the oil from dried meat of coconuts by a mechanical extraction process. May also be called "Copra meal". 23.3 Coconut meal/cake, solvent extract, is the ground residue which remains after removal of most of the oil from dried meat of coconuts by a solvent extraction process. May also be called "Copra meal". 22.4 Cottonseed meal/cake, Mechanical extract, is the product obtained by finely grinding the cake which remains after removal of most of the oil from cottonseed by a mechanical extraction process. 22.5 Cottonseed meal/cake, solvent extract is the product obtained by finely grinding the flakes which remain after removal of most of the oil from cottonseed by a solvent extraction process. The words "solvent extracted" must be reflected on the label. 22.6 Groundnut skins is the outer covering of the groundnut kernel, exclusive of hulls, as obtained in ordinary commercial processing. The product may contain broken groundnut kernels. 22.7 Groundnut hulls consists of the outer hull of the groundnut shell. May also be called groundnut hulls. 22.8 Groundnut meal/cake and hulls, mechanical and/or solvent extract is a product of shelled groundnuts, composed principally of the kernels and hulls, with such portion of the oil as may be left in the ordinary course of manufacture. 22.9 Ground groundnut hay is composed of ground groundnut leaves and stems from which the groundnuts have been removed. 22.10 Groundnut meal/cake, mechanical and/or solvent extract is a ground product of the shelled groundnuts, composed principally of the kernels, with such portion of the hull, or fibre, and oil as may be left in the ordinary course of manufacture. May aslo be called Groundnut oilcake. 22.11 Linseed meal/cake, mechanical extract, is the product obtained by grinding the cake or chips which remain after removal of most of the oil from flaxseed by a mechanical extraction process. 22.12 Linseed meal/cake, solvent extract, is the product obtained by grinding the flakes which remain after removal of most of the oil from flaxseed by a solvent extraction process. 22.13 Rapeseed meal/cake, mechanical extract. Rapeseed meal, mechanical extracted, obtained by grinding the cake which remains after removal of most of the oil by mechanical extraction of the seed from the rapeseed plant (Brassica). 22.14 Safflower meal/cake, mechanical extract, is the ground residue obtained after extracting the oil from whole safflower seed by a mechanical extraction process. 22.15 Safflower meal/cake, solvent extract, is the ground residue obtained after extracting the oil from whole safflower seed by a solvent extraction process. 22.16 Sunflower hulls consists of the outer covering of sunflower seed. 22.17 Sunflower meal/cake, dehulled, mechanical extract, is obtained by grinding the residue remaining after exctraction of most of the sunflower seed by a mechanical extraction process. 22.18 Sunflower meal/cake, dehulled, solvent extract, is obtained by grinding the residue remaining after extraction of most of the oil from dehulled sunflower seed by a solvent extraction process. 22.19 Sunflower meal/cake, mechanical extract, is obtained by grinding the residue remaining after extraction of the oil from whole sunflower seed by a mechanical extraction process. 22.20 Sunflower meal/cake, solvent extract, is obtained by grinding the residue remaining after extraction of most of the oil from whole sunflower seed by a solvent extraction process. |