Guidelines farm feeds
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22.21 Oilseed Products - Soya Bean Products22.21.1 Ground soya-beans is obtained by grinding whole soya-beans without cooking or removing any of the oil. 22.21.2 Ground soya-bean hay is the ground soya-bean plant including the leaves and beans. It must be reasonably free of other crop plants and weeds. 22.21.3 Soya-bean hulls consist primarily of the outer covering of the soya-bean. 22.21.4 Soya phosphate or soya lecithin is the mixed phosphatide product obtained from soya-bean oil by a degumming process. It contains lecithin, cephalin, and inositol phosphatides, together with glycerides of soybean oil and traces of tocopherols, glucosides, and pigments. It must be designated and sold according to conventional descriptive grades with respect to consistency and bleaching. 22.21.5 Heat-processed soya-beans (Roasted, expanded, micronised, toasted, flaked) is the product resulting from heating whole soya-beans without removing any of the component parts. It may be ground, pelleted, flaked, or powdered. The pH rise using standard urease testing procedure should be between 0.10 and 0.3 pH units. 22.21.6 Ground extruded whole soya-beans (full-fat soya) is the meal product resulting from extrusion by friction heat and/or steam, whole soya-beans without removing or adding any of the component parts. The pH rise using standard urease testing procedure should be between 0.1 and 0.3 pH units. 22.21.7 Soya-bean meal, dehulled, solvent extract is obtained by grinding the flakes remaining after removal of most of the oil from dehulled soya-beans by a solvent extraction process. 22.21.8 Soya-bean meal, mechanical extract is the product obtained by grinding the cake or chips which remain after removal of most of the oil from soya-beans by a mechanical extraction process. 22.21.9 Soya-bean meal, solvent extract is the product obtained by grinding the flakes which remain after removal of most of the oil from soya-beans by a sol vent extraction process. 22.21.10 Soya protein isolate is the major proteinaceous fraction of soya-beans prepared from dehulled soya-beans by removing the majority of non-protein components and must contain not less than 900 g/kg protein on a moisture-free basis. 22.21.11 Textured soya protein product is made from defatted soya flour mixed with water and/or steam, extruded and then dried. 23. Recycled Animal Waste ProductsAny person seeking or receiving registration of any processed animal waste product shall test, by representative sampling and assaying of such samples, and keep accurate records thereof, the processed animal waste product for which the registration is sought or received. The sample shall be of sufficient size so as to provide meaningful data, statistically reliable in carrying out the purpose of such sampling and analysis. The registration holder, manufacturer, or producer of any such processed animal waste product ingredient shall conform to the following sample and assay requirements, in addition to quality standards, testing on the same production run of lots: a Drugs suspected or known to be used in the feed or as a therapeutic treatment of source animals. b. Pesticides used on the source animal, facility, and wastes for pest control. c. Pathogenic organisms, at least to include Salmonella and E. coli. d. Heavy metals: arsenic, cadmium, copper, lead, mercury and selenium, at least. e. Parasitic larva or ova. f. Mycotoxins, such as aflatoxins. Periodic analyses shall be conducted on production runs no less than one per calendar quarter, except that less frequent testing may be allowed where analytical results show continued uniformity and a consistent margin of compliance. Any processed animal waste product that does not meet the quality standards for the product shall be further processed until standards are met, or shall be diverted to non-feed uses or destroyed. If a product contains drug residue, then the label shall contain the following statement in bold face type: "WARNING: THIS PRODUCT CONTAINS DRUG RESIDUE. DO NOT USE WITHIN 15 DAYS OF SLAUGHTER AND DO NOT USE 15 DAYS PRIOR TO OR DURING THE FOOD PRODUTION PERIOD OF DAIRY ANIMALS AND LAYING HENS." If the product contains 25 ppm or greater of copper, a maximum guarantee of copper and the following statement in bold face type is required: "WARNING: CONTAINS HIGH LEVELS OF COPPER: DO NOT FEED TO SHEEP." Labels must contain prescribed NPN and uric acid warnings. Any person seeking or receiving registration of any processed animal waste product shall keep for a period of two years, accurate records of: a. All sources of raw materials and date acquired, including information on drug and pesticide usage. b. All production output, including a code or other method to identify the date of production.
Processed animal waste products as a class, offered for sale or distributed for sale, shall not contain extraneous materials such as. but not limited to, metal, glass, nails or other harmful matter. They shall be free of harmful pathogenic organisms, pesticide residue, parasites, or drug residue, above levels permitted by regulation, which could be harmful to animals or could result in residue in human food products or by-products of animals at levels in excess or those allowed by regulation. 23.1 Dried poultry waste means a sterilised animal waste product composed primarily of faeces from commercial poultry, which has been thermally dehydrated. Minimum protein, maximum moisture, maximum fibre and maximum ash must be specified. 23.2 Dried poultry litter means a sterilised animal waste product composed of a processed combination of faeces from commercial poultry together with litter that was present in the floor production of poultry, which has been artificially dehydrated. Minimum protein, maximum moisture, maximum fibre and maximum ash must be specified. |