Directory Of Food Safety Laboratory Services Foreword
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Irish Equine Centre Johnstown Naas
Co. Kildare Republic of Ireland Tel: 00 353 45 866266 Fax: 00 353 45 866273 Email: tbuckley@equine-centre.ie Head of Laboratory: Mr. Thomas Buckley Category of Laboratory: Private Status of Laboratory: International Geographical area served: Rep. of Ireland & Northern Ireland Overall Role of Laboratory: Contract Work, Official Food Safety/Surveillance & Diagnostic No. Food Safety Staff: 15 Accredited by: (Good Laboratory Practice) Service Contracts: Agreements with FSAI, DAFRD & Private Food Companies Statutory Responsibility: N/A Year Established: 1984 Accessibility: Private Clients (Contract), State Agencies, Veterinary Officers, Food Industry, Food Safety Authority of Ireland, Government Department(s), other Laboratories, own Institution, Research Institutes/Foundations, State Agencies & Third Level Institutions Type of Food Safety Work: Contaminants (incl. process), Food Borne Pathogens & Residues Techniques/Instrumentation used: Culture Methods, Electrophoresis, HPLC, Immunoassay, Microscopy, Serotyping, Western Blot & SPE Specialised Testing: Food Borne Pathogens Specialised Equipment: ELISA & HPLC
Microchem Laboratories Clogherane Dungarvan Co. Waterford Republic of Ireland Tel: 00 353 58 48300 Fax: 00 353 58 42855 Email: info@microchem.ie Website: www.microchem.ie Head of Laboratory: Dr. Ciaran Geoghegan Category of Laboratory: Private Status of Laboratory: International Geographical area served: Rep. of Ireland & EU Overall role of Laboratory: Contract Work & Research and Development No. Food Safety Staff: 20 Accredited by: NAB Service Contract: Agreement with DAFRD Statutory Responsibility: No Year Established: 1987 Accessibility: Agricultural Inspectors, Environmental Health Officers, Fishery Officers, General Public, Private Clients (Contract), State Agencies, Water Inspectors, Food Safety Authority of Ireland, Food Standards Agency (NI), Food Industry, Health Boards, Local Authorities, other Laboratories, Government Departments & Research Institutes/Foundations Type of Food Safety Work: Additives, Food Speciation, Compositional, Contaminants (incl. process), Food Borne Pathogens, Residues, Food Complaints, General Food Quality, Labelling, Nutritional and Toxins Technique/Instrumentation used: AAS, GC-MS, Immunoassay, Microscopy, SPE, Culture Methods, FTIR, HPLC, Ion Chromatography, Serological & GC Specialised Testing: N/A Specialised Equipment: P3 Containment Lab, Vitek, ELISA Equipment, LC, GC, GC-MS & FTIR. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||