Directory Of Food Safety Laboratory Services Foreword
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Aqualab Donegal Road Killybegs Co. Donegal Republic of Ireland Tel: 00 353 73 41809 Fax: 00 353 73 41848 Email: aqualabs@laws.ie Head of Laboratory: Mr. Bernie Sheridan Contact Person: Ms. Tracy Barrins Position: Laboratory Manager Category of Laboratory: Private Status of Laboratory: Regional Geographical area served: North West, Midlands and Dublin areas of the Republic of Ireland Overall role of Laboratory: Contract Work No. Food Safety Staff: 5 Accredited by: NAB Service Contract: Agreements with DAFRD and Dept. Marine & Natural Resources Statutory Responsibility: No Year Established: 1994 Accessibility: Fishery Officers, General Public, Private Contract, State Agencies, Food Industry & own Institution Types of Food Safety Work: Food Borne Pathogens, General Food Quality and Nutritional Techniques/Instrumentation used: Culture Methods, GC, HPLC Specialised Testing: N/A Specialised Equipment: N/A
Connemara Laboratory Services Ltd. Ros Muc Connemara Co. Galway Republic of Ireland Tel: 00353 91 574355 Fax: 00353 91 574356 Email: cls@eircom.net Head of Laboratory: Ms. Evelyn O'Toole Contact Person: Ms. Anne O'Donnell Position: Quality Manager Category of Laboratory: Private Status of Laboratory: Independent Private Lab Geographical area served: Mainly Connaught & Midland area of Rep. of Ireland Overall role of Laboratory: Contract Work & Research and Development No. Food Safety Staff: 10 Accredited by: NAB, ISO9002 from EQA Service Contracts: Agreements with DAFRD, Udaras na Gaeltachta, Dept. of Marine & National Resources and Private Clients Statutory Responsibility: No Year Established: 1994 Accessibility: Agricultural Inspectors, Fishery Officers, General Public, State Agencies, Veterinary Officers, Food Safety Authority of Ireland, Food Industry, Health Board(s), other Laboratories, Private Clients (contract),Third Level Institutions, Food Standards Agency (NI), Government Department(s) and Local Authorities Type of Food Safety Work: Food Borne Pathogens Techniques and Instrumentation: Microscopy, Culture Methods, Serological & Immunomagnetic Specialised Testing: N/A Specialised Equipment: Automated Analysers (nutrient), Spectrophotometers, Rapid Micro Analysers
Consult-Us Ltd Glanmire Industrial Estate Glanmire
Co. Cork Republic of Ireland Tel: 00 353 21 4822288 Fax: 00 353 21 4866342 Email: dhealy@consultus.ie Website:www.consultus.ie Head of Laboratory: Mr. Tony O' Leary Contact Person: Mr. Dan Healy Position: Technical Director Category of Laboratory: Private Status of Laboratory: International Geographical area served: Unlimited Overall Role of Laboratory: Contract Work, Official Food Safety/Surveillance & Research and Development No. Food Safety Staff: 35 Accredited by: NAB Service Contract: Agreement with DAFRD Statutory Responsibility: N/A Year Established: 1976 Accessibility: Agricultural Inspectors, Fishery Officers, Private Contract, Veterinary Officers, Water Inspectors, Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), General Public, Government Department(s), Health Board(s) incl. EHO’s, Local Authorities, other Laboratories, Research Institutes/Foundations, State Agencies & Third Level Institutions Type of Food Safety Work: Additives, Compositional, Contaminants (incl. process), Food Borne Pathogens, Food Complaints, General Food Quality, Labelling, Nutritional, Residues & Toxins Techniques/Instrumentation used: AAS, Culture Methods, FIA, GC, HPLC, Immunoassay, Ion Chromatography, Microscopy, Serological, Serotyping and UVS Specialised Testing: Tests specific to Dairy Products Specialised Equipment: N/A
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