Directory Of Food Safety Laboratory Services Foreword
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Foodtech Consultants Ltd. Rocklawn West Village Ballincollig Co. Cork
Republic of Ireland Tel: 00 353 21 4871100 Fax: 00 353 21 4871146 Email: safety@foodtech.ie Head of Laboratory: Prof.. Joe Buckley Contact Person: Ms. Liz O'Sullivan Category of Laboratory: Private Laboratories Status of Laboratory: International Geographical area served: UK & Rep. of Ireland Overall Role of Laboratory: Contract Work, Official Food Safety/Surveillance & Research and Development No. Food Safety Staff: 7 Accredited by: NAB Service Contract: Agreement with DAFRD Statutory Responsibility: N/A Year Established: 1989 Accessibility: General Public, Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), Garda Siochana, Government Department(s), Health Board(s) incl. EHO’s, Local Authorities, other Laboratories, Private Clients (contract), Research Institutes/ Foundations, Police Service of Northern Ireland, State Agencies & Third Level Institutions Types of Food Safety work: Compositional, Contaminants (incl. process), Food Borne Pathogens, Food Complaints, General Food Quality, Labelling, Nutritional, Physical Properties & Residues Techniques/Instrumentation used: Immunoassay, Microscopy, Serological and Serotyping Specialised Testing: Food Pathogen Testing. Specialised Equipment: N/A
Independent Microlabs Ltd. Lismard Business Park Timahoe Road Portlaoise Co. Laois Republic of Ireland Tel: 00 353 50 220819 Fax: 00 353 50 220878 Email: iml@esatclear.ie Head of Laboratory: Mr. Colm Walsh Category of Laboratory: Private Lab Status of Laboratory: International Geographical area served: Rep. of Ireland & Northern Ireland Overall Role of Laboratory: Contract Work No. Food Safety Staff: 20 Accredited by: NAB Service Contract: Agreement with DAFRD Statutory Responsibility: No Year Established: 1990 Accessibility: Private Clients (Contract), Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), General Public, Health Board(s) incl. EHO’s, Local Authorities, other Laboratories and State Agencies Type of Food Safety Work: Additives, Food Borne Pathogens, Food Complaints, Labelling, Nutritional and Residues Techniques/Instrumentation used: Culture Methods, GC-MS, Immunoassay and Ion Chromatography Specialised Testing: N/A Specialised Equipment: N/A
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