Directory Of Food Safety Laboratory Services Foreword
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Beechwood Laboratories – please see Lab No. 30 Food Microbiology Unit, Food Science Division, Department of Agriculture & Rural Development (DARD) – please see Lab No. 13 Veterinary Sciences Division, Department of Agriculture & Rural Development (DARD) – please see Lab No. 14 Part II: DAFRD Approved Private Laboratories in the Republic of Ireland Advanced Micro Services Unit 36 Kinsale Road commercial centre Kinsale Road Cork Republic of Ireland Tel: 00353 21 4317982/ Fax: 00353 21 4327290 Email: advancedmicroservices@eircom.net Head of Laboratory: Mr. Gary Buckley Contact Person: Ms. Orla Larkin Position: Quality Manager Category of Laboratory: Private Status of Laboratory: National Geographical area served: Republic of Ireland Overall Role of the Laboratory: Contract Work No. Food Safety Staff: 5 Accredited by: In Progress Service Contract: N/A Statutory Responsibility: No Year Established: 2001 Accessibility: General Public, Private Contract, Veterinary Officers, Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), Garda Siochana, Northern Ireland Police Service, Government Department(s), Health Board(s) incl. EHO’s, Local Authorities, Other Laboratories, Own Institution, State Agencies, Research Institutes/Foundations & Third Level Institutions, Type of Food Safety Work: Food Borne Pathogens, General Food Quality, Food Complaints, Residues & Animal Residue Testing Techniques/Instrumentation used: Immunoassay, Microscopy & Culture Methods Specialised Testing: E. coli O157:H7 detection by ImmunoCapture Techniques Specialised Equipment: N/A
Aire Laboratories Ltd Cappagh Cross Fermoy
Co. Cork Republic of Ireland Tel: 00353 25 39024 Fax: 00353 25 39027 Email: airelab@iol.ie Website: www.airelab.com Head of Laboratory: Ms. Mary Galvin Category of Laboratory: Private Status of Laboratory: International Geographical area served: Rep. of Ireland & UK. Overall Role of Laboratory: Contract Work No. Food Safety Staff: 12 Accredited by: NAB Service Contracts: Agreement with DAFRD Statutory Requirement: N/A Year Established: 1988 Accessibility: Agricultural Inspectors, Environmental Health Officers, Fishery Officers, General Public, Private Contract, Veterinary Officers, Water Inspectors, Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), Garda Siochana, Government Department(s), Health Board(s), Local Authorities, other Laboratories, own Institution, Research Institutes/Foundations, Northern Ireland Police Service, State Agencies and Third Level Institutions. Types of Food Safety work: Compositional, Contaminants (incl. process), Food Borne Pathogens, Food Complaints, Food Speciation, General Food Quality, Labelling, Nutritional, Physical properties, Residues & Toxins. Techniques/Instrumentation Used: AAS, Culture Methods, GC, GC-MS, HPLC, Immunoassay, Ion Chromatography, Microscopy, Serological, Serotyping and UVS. Specialised Testing: N/A Specialised Equipment: NIR (Near Infra-Red spectrophotometer)
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