Directory Of Food Safety Laboratory Services Foreword
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Bio-Search (N.I.) Ltd. Dufferin Road Belfast BT3 9AA Co. Antrim Northern Ireland Tel: 00 44 28 9035 2066 Fax: 00 44 28 9035 2161 Email: karen@biosearch.co.uk Website: www.biosearch.co.uk Head of Laboratory: Miss Blanaid Drain Contact Person: Ms. Karen Topping Position: Deputy Quality Manager Category of Laboratory: Private Lab Status of Laboratory: International Geographical area served: UK and Rep. of Ireland Overall Role of Laboratory: Contract Work No. Food Safety Staff: 12 Accredited by: UKAS Service Contract: Agreement with DARD Statutory Responsibility: N/A Year Established: 1989 Accessibility: Environmental Health Officers, Private Clients (Contract), Food Industry, Food Safety Authority of Ireland, Food Standards Agency, Government Departments, Local Authorities, Health Boards, Other Laboratories & State Agencies Type of Food Safety Work: Food Borne Pathogens, Food Complaints, General Food Quality & Toxins Techniques/Instrumentation used: Culture Methods & Microscopy Specialised testing: N/A Specialised equipment: N/A
Monitor Laboratories, Eclipse Scientific Ltd. Unit 4, Annagh Business Centre Tandragee Road Portadown Co. Armagh Northern Ireland
Pritchitt Laboratory 46 Belfast Road Newtownards Co. Down BT23 4TU
Northern Ireland Tel: 00 44 2891 824827 Fax: 00 44 2891 813538 Email: rcollins@pritchitt.com Website: www.pritchitt.com Head of Laboratory: Mr. Ray Collins Category of Laboratory: Private Status of Laboratory: In house LaboratoryGeographical area served: North Down area of Northern Ireland but mainly for in house testing Overall Role of Laboratory: Contract Work & Official Food Safety/Surveillance No. Food Safety Staff: 8 Accredited by: N/A Service Contract: Agreement with DARD Statutory Responsibility: Yes Year Established: 1985 Accessibility: In-house testing of finished product, Food Industry, Private Clients (contract), own Institution & Local Authorities incl. EHO’s. Type of Food Safety Work: Compositional, Food Borne Pathogens, Food Complaints, General Food Quality& Physical properties. Techniques/Instrumentation used: Microscopy, Culture Methods & GC. Specialised Testing: Protein Analysis, Fat Analysis, Sterility testing of UHT products by ATP bioluminescence Specialised Equipment: Gas Chromatograph, Milkoscan & Consel | ||||||||||||||||||||||||||