Directory Of Food Safety Laboratory Services Foreword
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Microlabs Ltd Monaghan Road Castleblayney Co. Monaghan Republic of Ireland Tel: 00 353 42 9746653 Fax: 00 353 42 974675 Email: microlab@iol.ie Head of Laboratory: Mr. Martin McGuire Category of Laboratory: Private Status of Laboratory: International Geographical area served: Rep. of Ireland and Northern Ireland Overall Role of Laboratory: Contract Work No. Food Safety Staff: 4 Accredited by: Campden & Chorleywood Lab Accreditation Scheme (CLAS) Service Contract: Agreement with DAFRD Statutory Responsibility: No Year Established: 1989 Accessibility: Private Clients (Contract), Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), Garda Siochana, General Public, Government Department(s), Health Board(s) incl. EHO’s, Local Authorities, other Laboratories, own Institution, Research Institutes/Foundations, Police Service of Northern Ireland, State Agencies and Third Level Institutions Types of Food Safety work: Food Borne Pathogens & Nutritional Techniques and Instrumentation used: Culture Methods, Immunoassay, Ion Chromatography, Microscopy & Serological Specialised Testing: N/A Specialised Equipment: N/A
Monaghan Veterinary Laboratory Clones Road Monaghan Town Co. Monaghan Republic of Ireland Tel: 00 353 47 71900 Fax: 00 353 47 71675 Email: fergalmul@eircom.net Head of Laboratory: Mr. Fergal Sheridan Category of Laboratory: Private Lab Status of Laboratory: International Geographical area served: Rep. of Ireland & Northern Ireland Overall Role of the Laboratory: Contract Work No. Food Safety Staff: 3 Accredited by: Approved by Dept. of Agriculture Service Contract: N/A Statutory Responsibility: Yes Year Established: 1966 Accessibility: Private Clients (Contract), Food Industry & General Public Types of Food Safety work: General Food Quality Techniques/Instrumentation Used: Culture Methods Specialised Testing: Tests for Salmonella spp, E coli 0157 : H7, Listeria, Campylobacter & Cl. perfringens Specialised Equipment: N/A
Oldcastle Laboratories Ltd. Cogan Street Oldcastle Co. Meath Republic of Ireland Tel: 00 353 49 8541160/8541406 Fax: 00 353 49 8541755 Email: kavnalab@iol.ie Website: www.iol.ie/~kavnalab Head of Laboratory: Mr. Michael O'Leary Category of Laboratory: Private Status of Laboratory: Independent Lab Geographical area served: Rep. of Ireland & Northern Ireland Overall Role of Laboratory: Contract Work & Official Food Safety/Surveillance No. Food Safety Staff: 5 Accredited by: NQA Service Contract: Agreement with DAFRD Statutory Responsibility: Yes Year Established: N/A Accessibility: General Public, Private Clients (Contract), Veterinary Officers, Water Inspectors, Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), Garda Siochana, Government Department(s), State Agencies, Local Authorities, Police Service of Northern Ireland, other Laboratories & own Institution Type of Food Safety Work: Food Borne Pathogens & Residues Techniques/Instrumentation used: Culture Methods, Microscopy & Serological Specialised Testing: N/A Specialised Equipment: N/A
Q-Lab Ltd. PO Box 27 Kerlogue Industrial Estate Drinagh Co. Wexford Republic of Ireland Tel: 00 353 53 45600 Fax: 00 353 53 45600 Email: infoeqlab.ie Head of Laboratory: Ms. Marion Flood Contact Person: Ms. Anne-Marie Kelly Position: Managing Director Category of Laboratory: Private Lab Status of Laboratory: Independent Lab Geographical area served: South-East area of Rep. of Ireland Overall Role of Laboratory: Contract Work from Food Business No. Food Safety Staff: 7 Accredited by: NAB Service Contract: Agreement with DAFRD Statutory Responsibility: Yes Year Established: 1995 Accessibility: General Public, Private Clients (Contract), Veterinary Officers, Water Inspectors, Food Industry, Food Safety Authority of Ireland, Government Department(s), Health Board(s) incl. EHO’s, Local Authorities, Other Laboratories, Research Institutes/Foundations, State Agencies & Third Level Institutions Types of Food Safety Work: Additives, Compositional, Food Borne Pathogens, Food Complaints, General Food Quality, Nutritional, Residues & Contaminants Techniques/Instrumentation used: AAS, Culture Methods, GC, GC-MS, HPLC, Ion Chromatography, Microscopy & Serological Specialised Testing: N/A Specialised Equipment: N/A
Ryland Research Ltd Science Services Centre Finnabair Industrial Estate Dundalk Co. Louth Republic of Ireland Tel: 00 353 42 9328333 Fax: 00 353 42 9333125 Email: ryland_mkerr@iol.ie Head of Laboratory: Dr. Marie Kerr Category of Laboratory: Private Status of Laboratory: Regional Geographical area served: North Eastern area of Rep. of Ireland Overall Role of Laboratory: Contract Work No. Food Safety Staff: 6 Accredited by: N/A Service Contract: Agreement with DAFRD Statutory Requirement: Yes Year Established: 1990 Accessibility: General Public, Private Clients (Contract), Water Inspectors, Food Industry, Government Department(s), Local Authorities & State Agencies Type of Food Safety Work: Food Borne Pathogens & Food Complaints Techniques and Instrumentation used: Culture Methods & Molecular Biology Specialised Testing: N/A Specialised Equipment: N/A
Slaney Laboratory Slaney Foods Ltd. Kyland
Bunclody Co. Wexford Republic of Ireland
Southern Scientific Services ltd. Head Office: Duncrine Killarney Co. Kerry Republic of Ireland Micro Lab: Kerry Innovation Centre Tralee
Co. Kerry Republic of Ireland Tel: 00353 64 Fax: 00353 64 39022 Email: info@southernscientificireland.com Website: www.southernscientificireland.com Head of Laboratory: Ms. Kate Murphy Contact Person: Ms. Michelle O' Donoghue Position: Laboratory Manager Category of Laboratory: Private Status of Laboratory: National Geographical area served: Republic of Ireland Overall Work of the Laboratory: Contract Work No. Food Safety Staff: 11 Accredited by: In Progress (NAB) Service Contract: Agreements with Dept. of Marine & Natural Resources & Dept. of Environment & Local Government Year Established: 1994 Accessibility: Agricultural Inspectors, Fishery Officers, General Public, Private Contract, Veterinary Officers, Water Inspectors, Food Industry, Food Safety Authority of Ireland, Food Standards Agency (NI), Garda Siochana, Northern Ireland Police Service, Government Department(s), Health Board(s) incl. EHO’s, Local Authorities, Other Laboratories, Own Institution, Research Institutes/Foundations, State Agencies & Third Level Institutions Type of Food Safety Work: Additives, Food Borne Pathogens, General Food Quality, Nutritional, Contaminants (incl. process), Compositional, Food Complaints, Labelling & Residues Techniques/Instrumentation used: AAS, GC-MS, Microscopy, Culture Methods, HPLC, Ion Chromatography, UVS & GC Specialised Testing: Anabolic SteroidsSpecialised Equipment: N/A
Mid-Antrim Laboratory Services Ltd. – please see Lab No. 39 Anser Laboratories Ltd. – please see Lab No. 40 Teagasc, The National Food Centre – Dublin, please see Lab No. 33 Teagasc, The National Food Centre – Limerick, please see Lab No. 35 Cork County Council Veterinary & Food Hygiene Laboratory, please see Lab No. 26 Glossary of Terms 3 MCPD 3-monochloropropane-1,2-diol ACC Aerobic Colony Count AAS Atomic Absorption Spectroscopy AES Atomic Emission Spectroscopy AOAC Association of Analytical Communities APHA American Public Health Association ASP Amnesic Shellfish PoisoningAZA Azaspiracid BHA Butylated Hydroxyanisole BHT Butylated Hydroxytoluene COD Chemical Oxygen Demand
DAFRD Department for Agriculture, Food and Rural DevelopmentDARD Department of Agriculture and Rural Development DDT Dichlorodiphenyltrichloroethane D.P.T.G's Dimeric and Polymeric Triglycerides DG Dodecyl Gallate DON Deoxynivalenol DSP Diarrheic Shellfish Poisoning EIA Enzyme-ImmunoAssay ELISA Enzyme-Linked ImmunoSorbentAssay FAAS Flame Atomic Absorption Spectroscopy FIA Flow-Injection Analysis FPD Flame Photometric Detector
FSA Food Standards AgencyFSAI Food Safety Authority of Ireland FTIR Fourier Transform Infrared Spectroscopy FSPB Food Safety Promotion BoardGC Gas Chromatography GC/ECD Gas Chromatography- Electron Capture Detector GC/FID Gas Chromatography- Flame Ionisation Detector GC-MS Gas Chromatography- Mass Spectrometry GFAAS Graphite Furnace Atomic Absorption Spectroscopy GMO's Genetically Modified Organisms HPLC High Performance Liquid Chromatography HPLC-DAD High Performance Liquid Chromatography -Diode Array Detection HPLC-UV High Performance Liquid Chromatography -Ultra Violet detection ICP Inductively Coupled Plasma spectroscopy IR Infra Red ISO International Organisation for Standardisation LAS Linear Alkylbenzene SulphonatesLC-MS Liquid Chromatography -Mass Spectrometry M.R.L. Maximum Residue Level MAP Mycobacterium avium subsp. Paratuberculosis MBAS Methylene Blue Active Substances MIA Microbial Inhibition Assay MPN Most Probable Number MSG Monosodium Glutamate NAB National Accreditation Board NICS Northern Ireland Civil ServiceNIR Near Infra Red NSAI National Standards Authority of IrelandOC Organochlorine OG Octyl gallate OP's Organophosphates P.I.C Preliminary Incubation Count PAH's Poly Aromatic Hydrocarbons PCA Plate Count Agar PCBs Polychlorinated Biphenyls PCR Polymerase Chain Reaction PFGE Pulsed Field Gel Electrophoresis PG Propyl Gallate PPSL Pulsed Photo-Stimulated Luminescence PTE Part Time Equivalent p-TSA para-Toluene SulphonAmide
QUID Quantitative Ingredient DeclarationRFLP Restriction Fragment Length Polymorphism RIA Radio-ImmunoAssay RT-PCR Real Time Polymerase Chain Reaction SCC Somatic Cell Count SPE Solid-Phase ExtractionTBT Tributyltin TDS Total Dissolved Solids TSS Total Suspended Solids UKAS United Kingdom Accreditation Service UKNEQAS United Kingdom National External Quality Assessment Scheme VRBA Violet Red Bile Agar VTEC Verocytotoxigenic WTE Whole Time Equivalent | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||