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International union for the protection of new varieties of plants


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7.Explanations on the Table of Characteristics

8.1 Explanation covering several characteristics


Characteristics containing the following key in the second column of the Table of Characteristics should be examined as indicated below:
(
1 = Absent

1= absent
a) To be observed on fresh fully opened flowers
(b) To be observed for long and medium type varieties with brown seed color only. The observation is not useful for short type varieties and for varieties with yellow seed color.
Varieties are classified in short type varieties (Note 1-4), medium type varieties (Note 5) and long type varieties (Note 6-9) based on characteristic 20 (Stem: length from cotyledon scar to first branch).
(c) Should be observed on the top boll
(d) Should be observed on single seed taken from top boll. Seeds should be extracted by hand. Seed width and seed length are measured on the same sample of 20 seeds.


8.2 Explanations for individual characteristics


Ad. 1: Petal: color of crown at bud stage

color of crown at bud stage


Ad. 2: Time of beginning of flowering
Time of flowering is reached when the first flower is open in 10% of plants.
Ad. 3: Corolla: arrangement of petals








1

2

3

free

intermediate

overlapping



Ad. 5: Flower: size of corolla



The size is the diameter of the corolla observed in the natural position (not with corolla held flat).


Ad. 6: Excluding varieties with corolla color: white: Flower: shape of corolla heart








1

2

3

circular

circular to pentagonal

pentagonal



Ad. 7: Petal: length

Ad. 8: Petal: width

Ad. 14: Plant: height
Should be measured on the plot including lateral branches (at time of flowering) (see Ad. 21).

Ad. 16: Boll: ciliation of false septa

ciliation of false septa


1

9

absent

present



Ad. 17: Boll: length

Ad. 18: Boll: width

Boll

length


Boll width


Ad. 20: Stem: length from cotyledon scar to first branch

Ad. 21: Stem: length from cotyledon scar to top boll
Characteristics should be observed on the main stem.

8.3 Growth stages of Linum usitatissimum L. adapted to the BBCH (Meier U., 1997) scale applicable to individual plant


Stage 0 Germination

  1. Dry seed

  2. Beginning of seed imbibition

  1. Radicle (root) emerged from seed

  1. Emergence, Coleoptiles breaks through soil surface


Stage 1 Leaf development (main shoot)

  1. First true leaf unfolded

  2. Two true leaves unfolded

  1. Five true leaves unfolded

.. Stages continuous till stage 19
Stage 5 Inflorescence emergence (main shoot)/heading

  1. Flower buds visible

  1. First individual flowers visible (still closed)

  1. First flower petals visible


Stage 6 Flowering (main shoot)

  1. First flowers open (sporadically)

  2. Beginning of flowering: 10% of flowers open

65 Full flowering: 50% of flowers open

  1. End of flowering: fruit set visible


Stage 7 Development of bolls

71 10% of bolls have reached final size

75 50% of bolls have reached final size

79 Nearly all bolls have reached final size


Stage 8 Ripening or maturity of fruit and seed

81 Beginning of ripening or boll colouration

85 Sepals and bolls yellow coloured

89 Fully ripe, boll and seed show fully ripe colour


Stage 9 Senescence

99 Harvested plants and/or seeds



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