Annex 1: easp terms of Reference Annex 2: fivims timeline (1996-2003)
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IV. Future directions for FIVIMS
(1=not important, 2=important 3=very important): a)Developing interagency standards for: 1 2 3 Early warning methods 1 2 3 Geospatial analysis 1 2 3 Vulnerability assessment/mapping 1 2 3 Food insecurity indicators and data collection methods1 2 3 Multivariable modeling/cross-sectoral analysis 1 2 3 Nutritional assessment methods 1 2 3 Institutional assessment1 2 3 Other b) 1 2 3 Holding a scientific symposia on food insecurity assessment/analysis and information use c) 1 2 3 Holding regional conferences/symposia d) Providing training on: 1 2 3 institutional analysis 1 2 3 targeting methods 1 2 3 GIS/mapping techniques 1 2 3 Nutritional assessment 1 2 3 Food security assessment 1 2 3 Vulnerability mapping methods 1 2 3 Cross-sectoral data analysis 1 2 3 Other e) Providing technical assistance on: 1 2 3 institutional assessment 1 2 3 fivims strategic planning 1 2 3 decision analysis 1 2 3 data analysis 1 2 3 vulnerability/poverty analysis/mapping 1 2 3 other 5. Other suggestions for the next phase of the FIVIMS program. Please feel free to comment on future directions of FIVIMS and any specific needs that your country’s fivims have that might be supported by FIVIMS. Thank you very much for your time and participation! Please, don’t forget to save the form FIVIMS Focal Point Survey Results I. Fivims Country Program I.1. Is there a food insecurity and vulnerability mapping and information system in your country? 6 of the 9 respondents had a fivims in their country. I.1c. Please indicate the types of information produced by the country fivims. Routine bulletins 3/6 Poverty maps 2/6 Vulnerability maps 3/6 Early warning bulletins 3/6 Other 3/6:
I.1d. Please indicate if fivims information was used for any of the following purposes by checking the appropriate boxes and providing examples: formulating or monitoring the PRSP formulating the UNDAF/CCA managing crisis response formulating a national food security strategy other Formulating or monitoring the PRSP 3/6 Formulating the UNDAF/CCA 1/6 Managing crisis response 4/6 Formulating a national food security strategy 5/6 Other 1/6
2/9 said yes FAO
1/8 said yes FAO
II. 2. Do you receive FIVIMS newsletters: never 6/8 once 1/8 more than once 1/8 II. 3. Have you ever been invited to attend a FIVIMS Interagency Working Group meeting? Yes 8/9
No 1/9
III. FIVIMS products and services III. 1. Please indicate your familiarity with the following FIVIMS products.
III. 2. How would you rate their usefulness to your work on fivims? Please place an “X” by the appropriate rating. Please use space provided to indicate any suggested improvements
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