Brussels
June 16, 2003
Pierre-Yves Baulain
Haiti Adviser/Administrator
Western and Central Africa
European Commission
Mrs Anne Joseph
Coordination and Thematic studies
European Commission
Simeon Moutaftchieff
South and Central America Adviser
European Commission
José Munaiz
FAO and CGIAR Adviser
European Commission
The Hague
June 17, 2003
Frank van der Staaij
Policy Adviser, Food Security and Agricultural Markets
Department for Sustainable Economic Development
Netherlands Ministry of Foreign Affairs
Co Neeteson
Ministry of Agriculture, Nature Management, and Fisheries
Department for International Affairs
The Hague, The Netherlands
Geneva
June 18, 2003
Dr. Sonja Rabeneck
Technical Secretary
SCN Secretariat
Ecumenical Centre/World Council of Churches
Claudia Heberlein
UNEP-GRID
Chizuru Nishida
Scientist, Department of Nutrition for Health and Development (NHD)
WHO
Dr. Graeme Clugston
Director, Department of Nutrition for Health and Development (NHD)
WHO
Dr. David Nabarro
Executive Director, Sustainable Development and Healthy Environments (SDE)
WHO
Rome
June 19-20, 2003
Dr Jacques Diouf
Director General
FAO
Hartwig De Haen
Assistant Director-General, Economic and Social Department
FAO
Patrick Webb
Chief, PSPN
WFP
Menghestab.Haile
VAM Officer
WFP
Wolfgang Herbinger
Chief, OEN
WFP
Sean Kennedy
Technical Advisor, Human Health and Nutrition
IFAD
Rodney Cooke
Director, Technical Advisory Division
IFAD
Annina Lubbock
Technical Advisor on Gender
IFAD
Ergin Ataman
SDRN
FAO
Louis Bockel
TCAS
FAO
Micheal Cherlet
ESCG
FAO
Richard China
TCER
FAO
Eva Clayton
SAD-WFS
FAO
Hartwig De Haen
ADG
FAO
Chiara Deligia
Web Content Manager
FAO
John Dixon
AGSF
FAO
Marie-Claude Dop
ESNA
FAO
Florence Egal
ESNP
FAO
Margarita Flores
ESAF
FAO
Stefano Gavotti
TCOS
FAO
George Hubert
AGLL
FAO
René Gommes
SDRN
FAO
Angus Graham
FIVIMS Consultant
FIVIMS/ESDG
FAO
Ali Arslan Geurkan
ESL
FAO
Jelle Hielkema
SDRN
FAO
Nicholas Hughes
ESDP
FAO
Maarten Immink
FIVIMS Coordinator
FIVIMS Secretariat
Stephane Jost
SDAR
FAO
Christian Lovendal
ESAF
FAO
David Marshall
ESSS
FAO
Jorge Mernies
ESSA
FAO
Naoki Minamiguchi
ESCG
FAO
Shetty Prakash
ESN
FAO
Jenny Riches
Documentation Officer,
FIVIMS Secretariat
Stephan Rudgard
GILF
FAO
Erminio Sacco
TCER
FAO
Anastasia Saltas
FIVIMS Secretariat
FAO
Alison Small
SADN
FAO
Mark Smulders
ESAF
FAO
Kostas Stamoulis
ESAE
FAO
Julian Thomas
ESDG
FAO
Francoise Trine
Country Support Officer
FIVIMS Secretariat
Kurt Vertucci
AFIS
FAO
Cape Verde
August 4-5, 2003
Ms. Ana Paula Spencer de Carvalho
Director of DSSA
FAO
Sonsoles Ruedas
Country Director/Representative
WFP
Thomas Gibb
FFP Program
ACDI/VOCA
Nuria Casaldaliga
Program Analyst, Poverty Unit
UNDP
Yolanda Estrela
Health and Nutrition Officer
UNICEF
Justimano Mendonca
WHO
Fransisco Fernandes Tavares
Director of Statistics
Agricultural Statistics Department and National Statistics Institute
Cape Verde
Inussa Barry
Agricultural Statistics Department and National Statistics Institute
Cape Verde
Adao Rocha
Minister of Agriculture
Cape Verde
Burkina Faso
August 7-8, 2003
Kassoum Bamba
Program Officer
FAO
Kalifa Traore
Director
Statistika
Amadou Konate
PREGEC
CILSS
Dramane Coulibaly
Chief, Food Security Policy Program (PMPSA)
CILSS
Alain Houyoux
Technical Assistant, Information Systems Expert
EU
Mahama Zoungrana
Director General
Agricultural Statistics Directorate (DGPSA)
Ministry of Agriculture, Burkina Faso
Bernardin Zoungrana
Agricultural Statistics Directorate (DGPSA)
Ministry of Agriculture, Burkina Faso
Michel Zerbo
Agricultural Statistics Directorate (DGPSA)
Ministry of Agriculture, Burkina Faso
Ignace T. Some
SP/CPC-SA
Agricultural Statistics Directorate (DGPSA)
Ministry of Agriculture, Burkina Faso
Ibrahima Kasse
Assistant Director
WFP
Luc Verelst
VAM consultant
WFP
Bernadette Tapsoba
Program Officer
WFP
Jackie Finney
VAM intern
WFP
Jean Simpore
Representative
FEWSNET
Nairobi
October 1-3, 2003
Thomas Kembola
Senior Coordinator
PSSA
Mahama Zoungrana
Director General
Agricultural Statistics Directorate (DGPSA)
Ministry of Agriculture, Burkina Faso
Sow Hamadoun
Director
CPS/MAEP
Mikode Ahoukpo
Director, DANA
Director Alimenta
Nadjiressen Nathaniel
DPA
Ministry of Agriculture
Andre Mballa
National Director, SNAR
Ministry of Agriculture
Danielle Avin
Coordinator
CNSA
Barbados
October 6, 2003
Carmen Dardano de Newman
Food and Nutrition Office
FAO, Sub-regional Office for the Caribbean
Dr. Ronald Knight
Acting Chief Medical Officer
Ministry of Health, Barbados
Dr. Elizabeth Ferdinand
Senior Medical Officer
Ministry of Health, Barbados
Elaine Yarde
Nutrition Officer
National Nutrition Centre, Ministry of Health, Barbados
Brenda Lashley
Information Systems Specialist
PAHO/WHO
Dr. Kam Mung
Epidemiologist
PAHO/WHO
Gregg C. Rawlins
Chief Economist
Ministry of Agriculture and Rural Development, Barbados
Joy M. Hall
Manager, Marketing & Technical Assistance
Caribbean Export Development Agency
Samuel Kruiner
Export Business Advisor
Caribbean Export Development Agency
Lloyd Webb
Advisor – Veterinary Public Health
Office of Caribbean Program Coordination, PAHO/WHO
Joan Sealy
Retired Nutrition Officer
National Nutrition Centre and Part-time Lecturer in Basic Nutrition
Barbados Community College
Venezuela
October 7-8, 2003
Elisa Panadés A.
FAO Representative in Venezuela
FAO
Carlos Mendoza
Assistant Reprentative
FAO
Faida Carrillo
Executive Director
Instituto Nacional de Nutrición, Ministerio de Salud, Venezuela
Josefa Rita Mujica
Instituto Nacional de Nutricón / SISVAN, Ministerio de Salud, Venezuela
Libertad Colucci
PESA/SPFS, FAO
Maricela Granado G.
FUNDACREDESA
Maritza Landeata de Jiménez
FUNDACREDESA
Carlos Noguera
FUNDACREDESA
Elvis José Urbina
Oficina de Análisis Estratégica, Ministerio de Agricultura y Tierras, Venezuela
Mireya Montilla
Program Assistant
FAO, Venezuela
Myriam Otero
Consejo Nacional de Alimentación, Ministerio de Agricultura y Tierras, Venezuela
Benigno Rodríguez
Adjunct Resident Representative
UNDP, Venezuela
Nicaragua
October 9-10, 2003
L. Van Crowder
FAO Representative in Nicaragua
FAO
Victor A. León L.
Project Assistant
FAO
Jose Augusto Navarro Flores
Minister
Ministerio Agropecuario y Forestal, Nicaragua
Maritza Pallaviccini
Coordinator of the Food Security Unit
Departamento de Seguridad Alimentaria, Ministerio Agropecuario y Forestal, Nicaragua
Luis Miranda
Departamento de Seguridad Alimentaria, Ministerio Agropecuario y Forestal
Lester Gonzáles
Director of Statistics
Ministerio de Fomento Industria y Comercio, Nicaragua
Lilliam Torres Rodríguez
Inter-institution Coordinator
Ministerio de Educación, Cultura, y Deportes, Nicaragua
Roberto Chacón López
Statistics Director
Ministerio de Salud, Nicaragua
Felix P. Balladares M.
Statistics Division
Ministerio de Salud, Nicaragua
Mario Lacayo N.
Project Offical
Ministerio de Salud, Nicaragua
Vitor Serrano
Regional Food Security
Delegation of the European Commission for Nicaragua, El Salvador, Guatemala, Honduras, Costa Rica, and Panamá
European Commission
Krystyna Bernarska
Representative
WFP
Christel Buch Kristensen
VAM Official
VAM, WFP
Dr. Rodolfo Correa Oquel
Director of Primary Care
Ministerio de Salud, Nicaragua
Dra. Gloria Elena Navas
Nutrition Official
Organización Panamericana de la Salud / Organización Mundial de la Salud
Ligia Illescas
Ministerio de Salud, Nicaragua
Dr. Patricio Rojas Lara
Representative
Organización Panamericana de la Salud / Organización Mundial de la Salud
Thailand
December 3-4, 2003
Hiroyuki Konuma
Deputy Regional Representative
FAO-RAP
Naoki Minamiguchi
Vulnerability Analysis Coordinator, Asia FIVIMS Trust Fund Project
FAO-RAP
Dr. Suthiporn Chirapanda
(Chairman of the National FIVIMS Steering Committee)
Secretary-General
Office of Agricultural Economics
Prof. Songsak SriAnujata
Chairperson of National FIVIMS Technical Sub-committee
Consultant for Office of Agricultural Economics
Institute of Nutrition, Mahidol University
Dr. Uraiporn Chittchang
Community Nutrition Section
Institute of Nutrition, Mahidol University
Wanphen Russameesopaphorn
Institute of Nutrition, Mahidol University
Vibony Pladisai
National Statistical Office, Thailand
Adisorn Sutthilert
Community Development Dept., Ministry of the Interior, Thailand
Kanok Thiansup
Office of Agricultural Economics, Thailand
Siriporn Chitplee
Nutrition Division, Department of Health, Ministry of Public Health, Thailand
Lada Niamsuwan
Nutrition Division, Department of Health, Ministry of Public Health, Thailand
Dr. Suquan Karnchanasutham
Office of Agricultural Economics, Thailand
Roongthip Kunnakulsoontorn
Office of Agricultural Economics, Thailand
Pimolsire Taramard
Department of Agricultural Extension, Thailand
Nongnooch Deetae
Center for Agricultural Information
Office of Agricultural Economics, Thailand
Jantida Meedech
Office of Agricultural Economics, Thailand
Bangladesh
December 6-7, 2003
Ferdows Nurum Ara
Director
Bangladesh Bureau of Statistics
K.H. Morad Hossain
Deputy Chief
Ministry of Disaster Management and Relief, Bangladesh
Md. Humayun Kabir
Senior Assistant Chief
Ministry of Food, Bangladesh
Md. Jahireul Hoqur
Deputy Chief
Ministry of Women’s and Children’s Affairs, Bangladesh
Md. Obaidul Quader
Chief Scientific Officer
Bangladesh Space Research and Remote Sensing Organization (SPARRSO)
Nasha Yamina Choudhury
VAM Officer
VAM, WFP
Gudrun Stallkamp
Nutrition Program Officer
Helen Keller Institute
Md. A. Rashid Sikdar
Programmer
Planning and Education Wing, Department of Agricultural Economics, Bangladesh
Nassin Nahar
Deputy Chief
Agricultural Division, Food Wing, Planning Commission, Ministry of Planning, Bangladesh
Shamim Akhter Begem
Senior Scientific Officer
Bangladesh Applied Nutrition and Human Resource Development Board (BAN-HRDB)
M. Moslem Uddin Mia
Principal Scientific Officer
Bangladesh Agricultural Research Council (BARC)
M. Emdadul Haque
Assistant Chief
General Economic Division, Planning Commission, Ministry of Planning, Bangladesh
Dr. Debi Narayan Rudra Paul
Chief Scientfic Officer & Head of Agricultural Statistics Division
BRRI, Gazipur
Dr. H.K.M. Yusuf
FAO Short-term Consultant for National FIVIMS, Nutritionist
Dhaka University and FAO
Dr. Shantana R. Halder
National Consultant, FIVIMS Consultant
FAO and Bangladesh Rural Advancement Committee (BRAC)
N. Ahmed Chowdury
Research Director
Ministry of Food, Bangladesh
C.Q.K. Mustaq Ahmed
Joint Secretary (UN Wing)
Economic Relations Division, Ministry of Finance, Bangladesh
Md. Aftar Uddin
National Consultant on FIVIMS, Institutional Specialist
FAO
Dr. Mahmudul Islam
Programme Officer, FAO Representation in Bangladesh
FAO-RAP
Binyak Sen
Senior Research Fellow
Bangladesh Institute of Development Studies
Dr. Mizra Altaf Hossain
Executive Director
Bangladesh Applied Nutrition and Human Resource Development Board (BAN-HRDB)
Simeon Hollema
VAM Coordinator for Bangladesh
VAM, WFP
Shamim Hamid
Principal Officer
UNDP
Dr. Mustafa K. Mujeri
Visiting Fellow
Bangladesh Institute of Development Studies
Kam Suan Pheng
Geographical Information Specialist
IRRI
A.K.M. Nizam Uddin Choudhury
Joint Chief
Planning Commission, Ministry of Planning, Bangladesh
Subash Dasgupta
Assistant FAO Representative
FAO
M. Anwar Iqbal
National Project Director
Bangladesh Agricultural Research Institute (BARC)
M.D. Habibur Rahman
Former Division Chief, Planning Commission, Ministry of Planning, Bangladesh
Former Focal Point Head
New York, New York
December 9-12, 2003
Alex de Sherbinin
Research Associate
CIESIN
Pedro Sanchez
Director of Tropical Agriculture
The Earth Institute
Lisa Dreier
Program Manager, Tropical Agriculture
The Earth Institute
Deborah Balk
Associate Research Scientist
Project Scientist, SEDAC
CIESIN
Marc Levy
Associate Director for Science Applications
CIESIN
Vincent Kayijuka
Program Specialist
UNDGO
Gerton van den Akker
Policy Specialist
UNDGO
Ian McFarlane
Policy Analyst
UNDGO
Robert Johnston
Chief, Statistical Services Branch
Department of Economic and Social Affairs
Statistics Division
Pablo Recalde
Head, Field Information Support
Office for Coordination of Humanitarian Affairs
Rainer Gross
Chief, Nutrition Section
UNICEF
Richard Leete
UNFPA
Peter Matlon
Rockefeller Foundation
Annex 9: FIVIMS Reference List
1. UNICEF. UNICEF Global Database on Child Malnutrition
2. Committee on World Food Security . 23rd Session of the CFS: Report on a Technical Consultation and Workplan for Establishing a Food Insecurity and Vulnerability Information and Mapping System. Rome; 1997.
3. Committee on World Food Security . 24th Session of the CFS: Report on the development of food insecurity and vulnerability information mapping systems. 1998.
4. Committee on World Food Security. 25th Session of the CFS: Report on work in progress for the identification of vulnerable groups. 1999.
5. Committee on World Food Security. 26th Session of the CFS: Information note on the status of FIVIMS at country level. 2000.
6. --. 26th Session of the CFS: Report on the Development of FIVIMS. 2001.
7. Committee on World Food Security. 26th Session of the CFS: Suggested core indicators for monitoring food security status. 2000.
8. Committee on World Food Security. 27th Session of the CFS Report on the Development of FIVIMS. Rome; 2001.
9. --. 28th Session of the CFS: Report on the development of FIVIMS. 2002.
10. --. 29th Session of the CFS: Report on the development of FIVIMS. 2003.
11. --. 29th Sessions: Information note on the status of FIVIMS at the country level. 2003.
12. --. Report on the development of food insecurity and vulnerability information and mapping systems. Rome; 1998.
13. David Wilcock, Executive Secretary, IAWG-FIVIMS Secretariat. Report of FIVIMS 1997-2002. 2002.
14. Davis, Benjamin. Is it possible to avoid a lemon? Reflections on choosing a poverty mapping method. Draft paper ed.; 2002.
15. DFID. Eliminating Hunger: Strategy for Achieving the Millennium Development Goal on Hunger. 2002.
16. DFID/ODI. Technical paper 2: the use of nutritional indicators in surveillance systems. Presented at the 5th IAWG FIVIMS meeting ed.; 2001.
17. FAO. FAO and the FIVIMS Initiative: Issues and Opportunities. Rome; 2003.
18. FAO. FAOSTAT Databse [Web Page]. Accessed 1915 Sep 3. Available at: http://apps/fao.org/page/collections.
19. --. GCP/RAS/170/JPN Asia FIVIMS Project: Development of a Vulnerability Information Base, Mapping and Dissemination System for Asia in Support of the Food Insecurity and Vulnerability Information and Mapping System (FIVIMS): Evaluation Report. Rome; 2003.
20. --. Nutrition country profile- The Philippines. 2001.
21. --. The state of food insecurity in the world. Rome : FAO; 2002.
22. FAO-ES. Highlights of the FIVIMS initiative in Africa. Annex 3 ed.; 2002.
Notes: Presented at the IX round table of the SISVAN network and the 6th meeting of the Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems
23. FAO-ESAF. Methods for food security analysis. 2002.
24. FAO-ESCG. GIS file formats for the prototype FIVIMS mapping system.
25. FAO-ESN. Nutrition country profiles.
26. FAO-RAP. ANFN consultation on concretizing actions on establishment of FIVIMS. 2000.
27. --. Report of the Regional Expert Consultation of the Asia-Pacific Network for Food & Nutrition on the Status of FIVIMS Initiatives. Bangkok: RAP publication; 2003.
28. FAO-SDRN. Spatial data and information support to agriculture, food security and sustainable development. UNDP presentation ed.; 2002.
29. FIVIMS. FIVIMS website [Web Page]. Available at: www.fivims.org/www.fivims.net.
30. --. Guidelines for national FIVIMS: background and principles. 2000.
31. ---. International scientific symposium on measurement and assessment of food deprivation and undernutrition; Rome.
32. FIVIMS Secretariat. Back to office report: project FNPP/GLO/001/NET. 2002.
Notes: follow-up visit to launch project "Incorporating national FIVIMS into the CCA/UNDAF/PRSP process' and to assist establishment of national FIVIMS, including activities in preparation of the upcoming FIVIMS project design mission
33. --. Building consensus towards an inter-agency framework for food insecurity vulnerability assessment. Rome; 2002.
34. --. Consultancy on collection of existing data and information systems for designing a FIVIMS. 2001.
35. --. FIVIMS: Better Information for Better Interventions. Presented at AGSP Workshop on Information Systems ed.. Rome; 2001.
36. --. FIVIMS country profile- Poland.
37. --. FIVIMS External Assessment and Strategic Planning Information Required by Consultants. 2003.
38. --. FIVIMS KIMS and KIDS Key Indicators Mapping System and Key Indicators Data System. Rome; 2000.
39. --. FIVIMS Secretariat Report to the IAWG-FIVIMS . Annual Meeting ed.; 2003.
40. FIVIMS Secretariat (Wageningen University and Research Center.). Focus on Food Insecurity and Vulnerability: A Review of the UN System Common Country Assessments and World Bank Poverty Reduction Strategy Papers. Rome: FAO; 2003.
41. FIVIMS Secretariat. Food insecurity and vulnerability information mapping systems. Rome; 1999.
42. --. Implementing agreement: FAO package programme 1999 to support food security. 1999.
43. --. Improving national capabilities in the analysis of sub-national food insecurity and vulnerability-implementation of a system and assessment method in Ecuador. Rome; 1999.
44. --. Mid-term review of the EC/FAO package programme on food security 1999, Self-Evaluation Profile. 2003.
45. FIVMS Secretariat. Report of a technical mission to develop a sub-national FIVIMS module in support of the special programme on ffos security in Tanzania. 2001.
46. Food Security and Agricultural Policy Analysis (ESAF). Vulnerability profiles.
47. IAWG-FIVIMS . Making FIVIMS work for you: Tools and Tips. 2002.
48. IAWG-FIVIMS . Proceedings of the first meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Rome, 8-10 Dec. 1997. http://www.fivms.net/meetings/iawgone.htm
49. --. Proceedings of the first meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems. Annex 3: Terms of Reference of the Inter-Agency working group on food insecurity and vulnerability information mapping systems. Rome; 1997.
50. --. Proceedings of the first meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems. Annex 4: Note on Agenda Items 4.1 and 4.2. Rome; 1997
51. --. Proceedings of the first meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems. Annex 6: Support to the national initiatives and ideas for a co-ordinated approach at national and international level. Rome; 1997
52. --. Proceedings of the first meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems. .Annex 7: Construction of a Commonly Accessible Database. Rome; 1997.
53. --. Proceedings of the first meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems. Annex 8 and 9: Identification of Open Scientific and Technical Issues Related to FIVIMS. Rome; 1997.
54. IAWG-FIVIMS . Proceedings of the second meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Rome, 15-17 Apr. 1998. http://www.fivms.net/meetings/iawgtwo.htm
55. IAWG-FIVIMS . Proceedings of the third meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Washington, DC. 18-19 Nov. 1998. http://www.fivms.net/meetings/iawgthree.htm
56. --. Proceedings of the third meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems. Annex 2 and 3: IAWG Work Programme. Washington; 1998.
57. IAWG-FIVIMS . Proceedings of the fourth meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Bali, Indonesia. 7-11 Feb. 2000. http://www.fivms.net/meetings/iawgfour.htm
58. IAWG-FIVIMS . Proceedings of the fifth meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Rome, 26-28 June 2001. http://www.fivms.net/meetings/iawgfive.htm
59. IAWG-FIVIMS . Proceedings of the sixth meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Managua, Nicaragua. 4-7 June 2002. http://www.fivms.net/meetings/iawgsix.htm
60. IAWG-FIVIMS . Proceedings of the seventh meeting of the inter-agency working group on food insecurity and vulnerability information mapping systems (IAWG-FIVIMS); Nairobi, Kenya. 1-3 Oct. 2003. http://www.fivms.net/meetings/iawgseven.htm
61. --. The State of Food Security and Vulnerability in the World. Rome; 1999.
62. --. The State of Food Security and Vulnerability in the World. Rome; 2001.
63. IAWG-FIVIMS Secretariat. Report of the IAWG-FIVIMS Secretariat. Presented at the 5th IAWG-FIVIMS Meetings. IAWG 5/3 ed.. Rome; 2001.
64. --. What is a FIVIMS? Toward Minimum Standards for National FIVIMS. Presented at Fourth Meeting of the Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems ed.. Rome; 2000.
65. Ministry of Foreign Affairs Policy and Operation Evaluation Department (The Netherlands). Netherlands-FAO trust fund co-operation, 1985-2000. IOB; 2003; Evaluation no. 293.
66. National nutrition council (Republic of the Philippines). Manual of operations for the Philippine Food Insecurity and Vulnerability Information Mapping System (FIVIMS).
67. Regional Office for Asia and Pacific (RAP) . Report of the regional expert consultation of the Asia-Pacific network for food and nutrition on the status of FIVIMS Initiative. 2002/29 ed.. Bangkok, Thailand; 2003.
68. Rieley, Frank. Global FIVIMS: a concept paper. draft ed.; 2001.
69. Roger Longhorn; Victoria Henson-Apollonio, and Jeffrey White. Aspectos juridico-legales del uso de datos y herramientas geoespaciales en la agricultura y en el manejo de los recursos naturales: maniual de conceptos basicos. Mexico: CIMMYT; 2002.
70. Sub-Group on Country Applications (SCA). Field Program Information System.
71. --. Status of FIVIMS activities at country level. Presented at the 4th meeting of the Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems ed.; 2000.
72. Sub-Group on Indicators, Assessment and Mapping SIAM. Discrepancy between FAO's estimates of the prevalence of undernourishment in the population and the anthropometric estimates of the prevalence of undernutrition among children. presented at the 4th meeting of the Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems ed.; 2000.
73. -- (IAWG-FIVIMS Sub-Group). Draft Assessment Methods Document. Presented at the Fourth Meeting of the Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems ed.; 2000.
74. --. FIVIMS synthesis document: a comparison of vulnerability analysis methods and rationale for their use in different contexts. 2000.
75. --. Indicators for national and global FIVIMS. presented at the 4th meeting of the Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems ; 2000.
76. --. Is it possible to avoid a lemon? Reflections on choosing a poverty mapping method. Presented at the 6th Annual Meeting of the Inter-Agency Working Group on FIVIMS ed.; 2002.
77. --. Monitoring achievement of people-centered World Food Summit goals within a human rights framework. 1999.
78. --. Technical note series for the establishment of a national FIVIMS: draft matrix tables for collecting baseline information and monitoring food consumption, nutritional status, food availability and access to food. 1999.
79. --. Technical note series for the establishment of national FIVIMS: draft technical note on processing and analyzing food consumption data from household income/expenditure surveys. 1999.
80. --. Vulnerability assessment draft framework - building consensus towards an inter-agency framework for food insecurity vulnerability assessment. presented at the 6th annual meeting of the inter-agency working group on FIVIMS ed.; 2002.
81. UNFPA. Population, environment and poverty linkages operational challenges. Population and Development Strategies ed.. New York; 2001.
82. UNICEF. Mid-decade assessment: multiple indicator cluster survey.
83. World Bank. World Development Report. Washington, DC; 2002.
84. World Food Program. Report on the Proceedings of the WFP-Partner
Consultation on Emergency Needs Assessment (ENA). Rome: WFP; 2003 |