Lecithins
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Locust bean gum (carob gum)
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Mannitol
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Methylcellulose
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Microcrystalline cellulose
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mixture of sucrose esters of monoacyl and diacylglycerols (sucroglycerides)
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Monoacyl and diacylglycerols (mono-and di-glycerides of fatty acids)
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Monoacyl and diacylglycerols esterified with the following acids:
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Pectins
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polyglycerol esters of non-polymerised edible fatty adids
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Potassium alginate
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Propylene glycol alginate (propane –1,2-diol alginate)
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propylene glycol esters of fatty acids (propane-1,2-diol esters of fatty acids)
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Sodium alginate
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Sodium stearoyl-2 lactylate
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Sodium, potassium and calcium salts of edible fatty acid, alone or in mixtures,
derived either from edible fats or distilled edible fatty acids
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Sorbitan monolaurate
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Sorbitan mono-oleate
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Sorbitan monopalmitate
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Sorbitan monostearate
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Sorbitan monostearate
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Sorbitan tristearate
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Stearyl tartrate
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Stearyl-2lactylic acid
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sucrose esters of fatty acids (esters of saccharose and edible fatty acids)
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Tamarind seed flour
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Tragacanth
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Xanthan gum
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