Souchal/malva: Serving size: 3-4 people Ingredients

tarix	26.06.2016
ölçüsü	22 Kb.

Souchal/malva:

Serving size: 3-4 people
Ingredients:

1 packet Palakh,
salt to taste,
1tsp. red chili powder/marchwangan;
pinch of heeng asafetida,
vari/kashmiri masala,
4tsp.oil,

Sauchal may be available in northern parts of America and at Korean stores at other places. Usually it is not available everywhere, therefore I have replaced palakh with souchal

Method:

Take 4 spoons of oil in a wide pan or kadahi.
Add heeng and palakh/souchal to oil.
Stir-fry palakh/souchal till all the water dries.
Add 1 spoon of chili powder to palakh/souchal and keep on stirring.
Add salt and var (optional).
Stir till only oily spicy palakh/souchal is seen.
Souchal dish is now ready and can be relished with 'Trakur bata

(Little hard cooked rice).

Usually, souchal is a side dish with main dishes like daal or haakh.