Evaluation of yield and physicochemical properties of some lupin (Lupinus sp.) mutants induced by gamma radiation Aahmed, A. Alya., Nasr, E. Hb., Shaheen, A. Mb and Essam, M., Sallamb
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Table (5) Effect of radiation mutation on the foam capacity and stability of lupin seeds meals.
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Colloids and surfaces B: Biointerferens, 12, 331–337. تقييم الصفات المحصولية والفيزوكيميائية لبعض طفرات الترمس المستحدثة بأشعة جاما ، عصام حسن نصر، عبد المجيد مسلم شاهين،عصام محمد سلام أحمد عبد الفتاح هيئة الطاقة الذرية-مركز البحوث النووية-قسم البحوث النباتية-أبوزعبل-ص ب13759 - مصر الملخص العربى يهدف هذا البحث إلى دراسة تأثير التطفير بالإشعاع على الصفات الظاهرية والطبيعية والكيماوية وكذلك تركيب الأحماض الأمينية للكسب الناتج من إستخلاص الزيت لعينات الترمس الكنترول والناتجة من المعاملة الإشعاعية بالتطفير والمنتجة من خلال برنامج التربية لتحسين أصناف الترمس بأشعة جاما بالمزرعة التجريبة بقسم البحوث النباتية النباتية بالمقارنة بالصنفين المحليين هما صنف جيزة 1 وصنف جيزة 2 . وفد أظهرت النتائج وجود زيادة بين الطفرات فى طول النبات وقطر الساق وكذلك ارتفاع فى وزن المائة بذرة والمحصول بالمقارنة بالصنفين المحليين. كما أوضحت النتائج أيضا أن بعض الطفرات أظهرت زيادة ملحوظة فى نسبة البروتين والذى يعتبر من المكونات الأساسية للترمس وكذلك الزيت بعكس الحال فى الكربوهيدرات حيث أدى التطفير الإشعاعى إلى إنخفاضها. كما أدى التطفير الإشعاعى إلى حدوث إختلافات ملحوظة فى نسب الأحماض الأمينية الكلية حيث زدات نسب الأحماض الأمينية الأساسية والغير أساسية وخاصة فى طفرة الترمس الثالثة ,الرابعه فى جيزه 2 حيث كانت أعلى معدل فى الإرتفاع عن باقى الطفرات مقارنة بالكنترول. كما تلاحظ وجود تحسن فى الخواص الوظيفية لبروتين الترمس لبعض الطفرات دون غيرها بإستخدام بالتطفير الإشعاعى مقارنة بالصنف المحلي. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||