Description: Perennial bulbous plants with whorls of narrow leaves on a tall stem topped in spring or summer with beautiful large, open and spreading flowers.
Origin: Lilies originated in three locations: the Middle East and Asia, North America, and Europe. Many of today’s garden lilies are hybrids.
Height x width: 1 to 7 feet tall and 6 to 8 inches wide.
Growth habit: Upright.
Foliage: Crowded, narrow, lance-shaped, 4 to 6 inches long and ½ to ¾ inch wide.
Flowers: Each plant produces one to many large flowers that are usually nodding, open and spreading, in a wide variety of colors and patterns.
Culture: Full sun or partial shade and very well-drained soil. Mulch to keep the root zone cool. Taller varieties may need to be staked.
Pests and problems: Bulb rot in wet soils, botrytis or gray mold on leaves and stems after prolonged rains, lily mosaic virus vectored by aphids.
Asiatic—Derived from a species that originated in Asia.
Usually flower for over a month.
Leaves are smaller than those of the Oriental lilies.
Non-scented flowers are 4 to 6 inches across.
Usually face up, but may face out or down.
The plant is 1 to 3 feet tall.
Shades of red, orange, yellow, pink, lavender and white.
Frequently ‘freckled’ with dark spots.
Four to 8 calyxes (buds) per stem.
Compact growth, 2 to 5 feet high.
Multiply quickly.
Produce roots at the base of the bulb and at the stem just above the bulb, so should be planted 8 to 10 inches deep to allow them to root along the stems.
As a general rule, Asian lilies do well in areas east of the Rocky Mountains.
Oriental—Mostly derived from a wild species (L. auratum) and L. speciosum
Highly-perfumed flowers bloom in late summer (later in the season than most lilies; after Asian lilies) and are up to 1 foot across, 4 or ore calyxes per stem.
Flowers are usually larger than those of the Asian lilies and leaves are wider and more succulent.
Bowl-shaped with recurving petals—outward and down-facing flowers.