GRASSES
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Alkali sacaton; Sporobolus airoides
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X
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X
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2500’ – 6500’; Grass 2 – 4’ tall; perennial blooms May–Oct
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warm season
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Foliage: mule deer, javalina, mourning dove, gambel quail; Herbiage: blacktail jackrabbit and cottontail rabbit
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seeds collected in summer
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Hodgson, 2001
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Arizona cottontop; Digitaria californica
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X
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1000’ – 6000’; Grass 1.5 – 4’ tall; perennial blooms Aug–Nov
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warm season
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Good food for livestock, fair for wildlife; valuable winter forage
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Big galleta; Hilaria rigida
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X
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X
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Under 5500’; Grass 2’ – 3’ tall; Perennial; Bloom Feb–Sep
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Bullgrass; Muhlenbergia emersleyi
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X
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2000 - 7500'; 2-5' tall; warm season perennial bunch grass
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warm season
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Useful forage for grazers while green; poor when dry
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Bush muhley; Muhlenbergia porteri
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X
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2000’ – 6000’; Grass 2’– 4’ tall, 3’ wide; perennial blooms Aug–Oct
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warm season
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Excellent forage for livestock, deer and pronghorn
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Cane Beardgrass; Andropogon barbinoides
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X
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X
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1,000-5,800’; Well adapted to SW ranges;
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Blooms Apr-Oct
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Good forage when green
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Cane grass; Phragmites australis
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X
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mid to low elevations (below 5000 ft) in wet areas
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spring/
summer
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sap, roots, shoots eaten; cane was also building material
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Hodgson, 2001
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Cattail; Typha domingensis (Typha angustifolia)
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X
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1000-5000 ft. in wet areas; blooms June-Sept.
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spring/
summer
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Shoots eaten raw; inner leaf tips eaten raw in spring; green bloom spikes (without husk) summer boiled; pollen used for bisciut or mush; roots eaten raw or boiled like potatoes; rhizomes source of starch; leaves woven into mats; stalks used in basketry
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Hodgson, 2001
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Deergrass; Muhlenbergia rigens
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X
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2000-7500'; 2-5' tall; perennial bunchgrass
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warm season
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Good forage when green; poor when dry
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Fluffgrass; Erioneuron (tridens) pulchellus
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X
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Under 5500’; Less than 6” tall; Perennial grass grows in clumps; Bloom summer & fall
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Forage plant: desert tortoise
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Giant Dropseed; Sporobolis gigantaeus
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X
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4,000-6,000’; Tall, coarse perennial; 3-6’ tall; Blooms Jul-Oct
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Seeds eaten, Niethammer
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Giant sacaton; Sporobolus wrightii
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X
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2000 – 5000’; 3 – 6.5’; bunch grass
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warm season
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Bloom Jun–Oct
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1909 Tumamoc Hill survey
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Pappas grass; Pappophorum mucronalatum
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X
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2000’ – 4000’; Grows to 2’ – 3’ ; Perennial bunchgrass
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Bloom Mar – Oct; Winter growth
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1909 Tumamoc Hill survey
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Plains bristlegrass; Setaria macrostachya
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X
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2000 – 5000’; tufted perennial bunchgrass; 1 – 4’ tall
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warm season Bloom May–Oct
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Seeds and foliage: birds and small mammals
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Thornber's 1909 list
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Purple & red threeawn; Aristida purpurea vars. purpurea & longiseta
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X
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1000-5000’; clump grass; to 3 feet tall; Perennial
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warm season, Bloom Mar-Sept (more Apr–May)
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Poor forage for wildlife, only grazed in early growth stages; worthless in winter
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Rothrock Grama (grass); Bouteloua rothrockii
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X
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2,300-5,500’; 10-36"tall; Small clumps
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warm season
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low palatability as forage
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Sand dropseed; Sporobolus cryptandrus
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X
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Grass family; 150 – 7000’; bunchgrass grows to 2’
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warm season, Bloom Apr–Sep
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Seeds: numerous birds including wild turkey, small mammals; Plants: deer
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seeds collected in summer
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Hodgson, 2001
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Sideoats grama; Bouteloua curtipendula
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X
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large elev. range; 1-2' tall; perennial bunchgrass
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warm season
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Important forage for grazers
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Slender grama; Bouteloua filiformis
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X
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2500-5000'; 1-1.5' tall; perennial bunchgrass
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warm season
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good forage for grazers
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Spike dropseed; Sporobolus contractus
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X
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1500 – 6500’; 1.5 – 4’ tall; bunchgrass; Bloom Aug–Oct
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warm season
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Tanglehead; Heteropogon contortus
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X
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1000 – 6000’; 8 – 30” tall; short-lived perennial bunchgrass
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warm season
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Tobosa; Pleuraphis mutica (Hilaria mutica)
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X
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X
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2000 – 6000’; 2 – 3’ tall; perennial sod-forming grass
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warm season
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Poor forage for wildlife, becomes unpalatable when mature
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Brad Lancaster, unpublished document: A Native Plant List for Multiple Uses, for use in the Tucson Basin and Foothills. Compiled and copyrighted, 1998. Assembled from 100 references (reference list available on request)
by Wendy C. Hodgson, Wendy. Food Plants of the Sonoran Desert. Tucson : University of Arizona Press, 2001.
Nentvig, Juan. Rudo Ensayo: A description of sonora and Arizona in 1764, 1980, The University of Arizona Press, Tucson
Niethammer, Carolyn. 1974. American Indian Food and Lore, 150 Authentic Recipes, Macmillan Publishing Co., NY (she references Pfefferkorn)