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References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995

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Phillip, L.E., Buchanan-Smith, J.G. and Grovum, VV,L. (1 Effects of infusing the rumen with acetic acid and nitrogenous constituents in maize silage extracts on food intake, ruminal osmolality and blood acid-base balance in sheep. Journal of Agricultural Science 96, 429-438.

Phillip, RE., Buchanan-Smith, J.G. and Grovum, W.L. (1981b) Food intake and ruminal osmolality in sheep: differentiation of the effect of osmolality from that of the products of maize silage fermentation. Journal of Agricultural Science 96, 439-445.

Phillips, C.J.C. and Schofield, BA. (1989) The effect of supplementary lighting on the production and behaviour of dairy cows. Animal Production 48, 293-304.

Phipps, RH., Bines, J.A. and Cooper, A. (1983) A preliminary study to compare individual feeding through Calan electronic feeding gates to group feeding. Animal Production 36, 544.

Phipps, R.H., Sutton, J.D., Jones, B.A., Allen, D. and Fisher, W.J. (1993) The effect of mixed forage diets on feed intake and milk production of dairy cows. Animal Production 56, 424A.

Pickard, D.W., Swan, H. and Lamming, G.E. (1969) Studies on the nutrition of ruminants. 4. The use of ground straw of different particle sizes for cattle from twelve weeks of age. Animal Production 11, 543-550.

Pickard, D.W., Hedley, W.G. and Skilbeck, 5. (1977) Calcium appetite in growing pigs. Proceedings of the Nutrition Society 36, 87A.

Pickard, D.W., Beevors, J.A., Hughes, G. and Knibb, H.F. (1978) The voluntary intake of calcium by dairy cows at the end of pregnancy and its effect on plasma calcium at parturition. Animal Production 26, 365.

Pierce A.W. (1962) Studies on salt tolerance of sheep. 4. The tolerance of sheep for mixtures of sodium chloride and calcium chloride in the drinking water. Australian Journal of Agricultural Research 13, 479-486.

Piggins D. (1992) Visual perception. In: Phillips CJ.C. and Piggins D. (eds) Farm Animals and the Environment, CAB International, Wallingford pp. 131-158.

Pilbrow, R.I. and Morris, T.R. (1974) Comparison of lysine requirements amongst eight stocks of laying fowl. British Poultry Science 15, 51-73.

Plegge S.D., Godrich, RD., Hanson, S.A. and Kirick, MA. (1984) predicting dry matter intake of feedlot cattle. Proceedings of the Minnesota Nutrition Conference, p. 56.

Plotka, ED., Morley, J.E., Levine, AS. and Seal, U.S. (1986) Effects of opiate antagonists on feeding and spontaneous locomotion in deer. Physiology and Behavior 35, 965-970.

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Polin, D. and Wolford, J.H. (1977) Role of estrogen as a cause of fatty liver syndrome. Journal of Nutrition 107, 873-886.

Poppi, D.P., Gill, M. and France, 1. (1994) Quantification of theories of intake regulation in growing ruminants Journal of Theoretical Biology 167, 129- 145.

Powell TB., Douglas, C.R., Stonerock, RH. and Harms, R.I 1. (1972) Feed intake of hens fed various levels of energy from feed and/or sucrose-water. Poultry Science 51, 1851.

Prasad, B.M., Horton, G.M.J. and Blethen, D.B. (1990) Effect of garlic (Alium sativum) on the voluntary feed consumption of horses, sheep and pigs. Journal of Animal Science 68, Suppl 1. 257.

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Provenza, ED., Pfister, J.A. and Cheney, CD. (1992) Mechanisms of learning in diet selection with reference to phytotoxicosis in herbivores Journal of Range Management 45, 36-45.

Provenza, F.D., Lynch, J.J. and Nolan, J.V. (1993) The relative importance of mother and toxicosis in the selection of foods by lambs. Journal of Chemical Ecology 19, 313-323.

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Ramos, A. and Tennessen, T. (1992) Effect of previous grazing experience on the gra7mg behaviour of lambs. Applied Animal Behaviour Science 33, 43-52.

Ramos, A. and Tennessen, T. (1993) A note on the effect of dietary variety on food intake of cattle. Animal Production 57, 323-325.

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Raymond, F., Redman, P. and Waltham, R. (1986) Forage Conservation and Feeding. Farming Press, Ipswich, 188pp

Rayner, D.V. (1992) Gastrointestinal satiety in animals other than man. Proceedings of the Nutrition Society 51, 1-6

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