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References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995

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Morgan, D.J. and L’Estrange, J.L. (1977) Voluntary feed intake and metabolism of sheep when lactic acid is administered in the feed or intraruminally. Journal of the British Grassland Society 32, 217-224.

Morita, S. and Nishino, S. (1991) Distribution of eating bouts and inter-bout intervals in steers offered mixed ration a libitum. Journal of Rokono Gakuen University 16, 2

Morley, E.H.W. (1986) Grazing A nimols. Elsevier, Amsterdam, 45

Morley, J.E. and Blundell, J.E. (1988) The neurobiological basis of eating disorders: some formulations. Biological Psychiatry 23, 53-78.

Morris, B.A. and Taylor, T.G. (1967) The daily food consumption of laying hens in relation to egg formation. British Poultry Science 8, 251-257.

Morris, T.R. (1968a) Light requirements of the fowl. In: Carter, T.C. (ed.), Environmental Control in Poultry Production. Oliver and Boyd, Edinburgh, pp. 15-39.

Morris, T.R. (1968b) The effect of dietary energy level on the voluntary caloric intake of laying birds. British Poultry Science 9, 285-295.

Morris, T,R. and Nurju, D.M. (1990) Protein requirement of fast and slow growing chicks. British Poultry Science 31, 803-809.

Morrison, SR., Hintz, H.F. and Givens, R.L. (1968) A note on the effect of exercise on behaviour and performance of confined swine. Animal Production 10, 341-344.

Morrison, SR., Heitman, H. and Bond, T.E. (1969) Effect of humidity on swine at temperatures above optimum. International Journal of Biometeorology 13,


Morrison, S.R., Givens, R.L. and Heitman, H. (1976) A note on growth and feed conversion in pigs at different air temperatures and ventilation rates. Animal Production 23, 249-252.

Morrow, A.T.S. and Walker, N. (1991) The effect of number of single space feeders and the provision of an additional drinker or toy on the performance and feeding behaviour of growing pigs. Animal Production 52, 577.

Morrow, A.T.S. and Walker, N. (1992) The effect of increasing workload to obtain feed ad libitum on performance and behaviour of finishing pigs. Animal Production 54, 481 A.

Moseley, G. and Jones, D.I.H. (1974) The effect of sodium chloride supplementation of a sodium adequate hay on digestion production and mineral nutrition in sheep. Journal of Agricultural Science 83, 37-42.

Moser, R.L. (1985) Lactation feed intake management. Pigs (May), 26-29.

Mottershead, BE., Lynch, J.J., Elwin, R.L. and Green, G.C. (1985) A note on the acceptance of several types of cereal grain by young sheep with and without prior experience of wheat. Animal Production 41, 257-259.

Mount, L.E. (1968) The Climatic Physiology of the Pig, Arnold, London, 271pp.

Mount, L.E., Holmes, C.W., Close, W.H., Morrison, S.R. and Start, C.B. (1971) A note on the consumption of water by the growing pig at several environ mental temperatures and levels of feeding. Animal Production 13, 561-563.

Mowatt, D.N. (1963) Factors affecting rumen capacity and the physical inhibition of feed intake. PhD thesis, Cornell University, New York.

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Mrode, WA. and Kennedy, B.W. (1993) Genetic variation in measures of food efficiency in pigs and their genetic relationships with growth rate and backfat. Animal Production 56, 225-232.

Muhikambele, V.R.M., Owen,E. and Owen, J.E. (1993) Vertical ‘reach’ capacity of sheep and goats fed through barriers. Animal Production 56, 456A.

Muinga, R.W., Thorpe, W. and Topps, J.H. (1992) Voluntary food intake, live weight change and lactation performance of crossbred dairy cows given ad libitum Pennisetum purpureum (napier grass var. Bana) supplemented with leucaena forage in the lowland semi-humid tropics. Aninual Production 55. 331- 338.

Mullan, B.P. and Williams, 1.H. (1989) The effect of body reserves at farrowing on the reproductive performance of first-litter sows. Animal Production 48, 449-458.

Muller, L.D. and Colenbrander, V.P. (1970) Effect of insulin administration on blood acetate and feed intake of sheep. Journal of Animal Science 31, 143-148.

Murdoch, J.C. (1965) The effect of length of silage on its voluntary intake by cattle. Journal of the British Grassland Society 20, 54-58.

Murdoch, J.C and Rook, J.A.F. (1963) A comparison of hay and silage for milk production. Journal of Dairy Research 30, 391-397.

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Murphy, M.E. and Pearcy, S.D. (1993) Dietary amino acid complementation as a foraging strategy for wild birds. Physiology and Behavior 53, 689-698.

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Myers, R.D. and Veale, W.L. (1971) Spontaneous feeding in the satiated cat evoked by sodium or calcium ions perfused within the hypothalamus. Physiology and Behavior 6, 507-512.

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Neumark, H., Bondi, A. and Volcani, R. (1964) Amines, aldehydes and keto acids in silages and their effect on food intake by ruminants. Journal of the Science of Food and Agriculture 15, 487-492.

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Newman, J.A., Penning, P.D., Parsons, A.J., Harvey, J. and Orr, R.J. (1994) Fasting affects intake behaviour and diet preference of grazing sheep. Animal Behaviour 47, 185-1 93.

Newman, R.K. and Sands, D.C. (1983) Dietary selection for lysine by the chick. Physiology and Behavior 31, 13-20.

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Nicholson, J.W.G. (1984) Digestibility, nutritive value and feed intake. In: Sundstol, F. and Owen, F. (eds) Straw and Other Fibrous By-products as Feed. Elsevier, Amsterdam, pp. 340-372.

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