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References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995

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Greenhalgh, J.F.D. and Reid, G.W. (1969) The effects of grazing intensity on herbage consumption and animal production. 3. Dairy cows grazed at two intensities on clean and contaminated pastures. Journal of Agricultural Science 72, 223-228.

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Gregory, P.C., McEadyen, M. and Rayner, D.V. (1987) The influence of gastro intestinal infusions of glucose on regulation of food intake in pigs. Quarterly Journal of Experimental Physiology 72, 525-535.

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Grovum, W.L. (1979) Factors affecting the voluntary intake of food by sheep. 2. The role of distension and tactile input from compartments of the stomach. British Journal of Nutrition 42, 425-436.

Grovum, W.L. (1981) Cholecystokinin administered intravenously did not act directly on the central nervous system or on the liver to suppress food intake by sheep. British Journal of Nutrition 45, 183-201.

Grovum, W.L. (1987) A new look at what is controlling food intake. In: Owens, F.N., (ed.) Symposium Proceedings, Feed Intake by Beef Cattle. Oklahoma State University, Stillwater, Oklahoma, pp. 1-40.

Grovum, W.L. and Bignell, W.W.(1989) Results refuting volatile fatty acids per se as signals of satiety in ruminants. Proceedings of the Nutrition Society 48, 3A.

Grovum, W.L. and Chapman, 11W. (1988) Factors affecting the voluntary intake of food by sheep. 4. The effect of additives representing the primary tastes on sham intakes by oesophageal fistulated sheep. British Journal of Nutrition 59, 63-72.

Grovum, W.L. and Phillips, GD. (1978) Factors affecting the voluntary intake of food by sheep. 1. The role of distension, flow-rate of digesta and propulsive motility in the intestines. British Journal of Nutrition 40, 323-336.

Grovum, W.L., Brobeck, JR. and Baile, C.A. (1974) Pentagastrin depressed feeding in sheep. Journal of Dairy Science 57, 608.

Gunn, R.G., Doney, J.M., Smith, W.F., Sim, D.A. and Hunter, E.A. (1991) A note on herbage intake by Greyface ewes on perennial ryegrass/white clover swards in the autumn. Animal Production 53, 257-260.

Hacker, J.B. (ed.) (1982) Nutritional Limts to Animal Production from Pastures. CAB, Farnham Royal, 536pp.

Hadjipieris, G. and Holmes, W. (1966) Studies on feed intake and feed utilisation by sheep. 1. The voluntary feed intake of dry, pregnant and lactating ewes. Journal of Agricultural Science 66, 217-223.

Hahn, G. (1981) Housing and management to reduce climatic impacts on livestock. Journal of Animal Science 52, 175-185.

Hancock, J. (1954) Studies in monozygotic cattle twins. New Zealand Department of Agriculture Animal Research Division, Publication No. 6.3.

Harb, MY. and Campling, R.C. (1983) Effects of the amount of barley and time of access to grass silage on the voluntary intake, eating behaviour and production of dairy cows. Grass and Forage Science 38, 115-119.

Harding, R. and Leek, B.F. (1972) Gastro-duodenal receptor responses to chemical and mechanical stimuli, investigated by a ‘single fibre’ technique. Journal of Physiology 222, 139P-140P.

Harding, R. and Leek, B.F. (1973) The effects of peripheral influences on gastric centre neuronal activity in sheep. Journal of Physiology 225, 309 -338.

Harding, R., Sigger, TN., Poore, E.R. and Johnson, p. (1984) Ingestion in fetal sheep and its relation to sleep states and breathing movements. Quarterly Journal of Experimental Physiology 69, 477-486.

Harper, A.E. (1974) Amino acids in nutrition. In: White, P.L. and Fletcher, D.C. (eds) Pnocessed Foods - Protein, Publishing Science Group, Acton, MA. pp. 49-54.

Harper, A.E. and Kumata, U. Effects of ingestion of disproportionate amounts of amino acids. Physiological Reviews 50, 428-558.

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Hawkes, MPG, and George, J.C. (1975) Effects of hypothalamic lesions on levels of plasma free fatty acids in the Mallard duck. International Archives of Physiology and Biochemistry 83, 763-770.

Hawkins, CD. and Morris, R.S. (1978) Depression of productivity in sheep infected with 1-asciola hepatica. Veterinary Parasitology 4, 341-351.

Hayne, H., Royce-Collier, C. and Gargano, D. (1986) Ambient temperature effects on energetic relations in growing chicks. Physiology and Behavior 37,203-212.

Hays, V.W. (1979) Effectiveness of feed additive usage of antibacterial agents in swine and poultry production. In: Office of Technical Assessment (ed.) Drugs in Livestock Feed. Vol. 1, United States Congress, Washington DC.

Healy, WI., Gill, B.P., English, P.R. and Davidson, F.M. (1993) The selection by young pigs of dietary cereal and protein fractions supplemented with amino acids to idealise protein contents. Animal Production 56, 468A.

Heaney, D.P. and Pigden, W.J. (1972) Effects of pre-conditioning on voluntary intake assay results using sheep. Journal of Animal S 35, 619-623.

Heaney, D.P., Pigden, W.J., Minson, D.J. and Pritchard, G.I. (1963) Effect of pelleting on energy intake of sheep from forages cut at three stages of maturity. Journal of Animal Science 22, 752-757.

Heaney, D.R., Pritchard, G.I. and Pigden, W.J. (1968) Variability in ad libitum forage intakes by sheep. Journal of Animal Science 27, 159-164.

Heitman, H., Hahn, L., Kelly, CF. and Bond, T.E. (1961) Space allotment and performance of growing finishing swine raised in confinement. Journal of Animal Science 20, 543-546.

Heitzman, R.J. and Walker, MS. (1973) The antiketogenic action of an anabolic steroid administered to ketotic cows. Research in Veterinary Science 15, 70-77.

Hernsley, J.A. and Moir, R.J. (1963) The influence of higher volatile fatty acids on the intake of urea-supplemented low-quality cereal hay by sheep. Australian Journal of Agricultural Science, 14, 509-517.

Henning, P.H. (1987) The effect of increased energy demand through walking exercise on intake and ruminal characteristics on sheep fed a roughage diet. Journal of Agricultural Science 109, 53-59.

Henry, R.W., Pickard, D.W. and Hughes, P.E. (1985) Citric acid and fumaric acid as food additives for early-weaned piglets. Animal Production 40, 505-509.

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Henry, Y. (1985) Dietary factors involved in feed intake regulation in growing pigs: a review. Livestock Production Science 12, 339-354.

Henry, Y., Colleaux, Y. and Seve, B. (1992) Effects of dietary level of lysine and of level and source of protein on feed intake, growth performance, and plasma amino acid pattern in the finishing pig. Journal of Animal Science 70, 188-195.

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Hervey, G.R. (1959) The effects of lesions in the hypothalamus in parabiotic rats. Journal of Physiology 145, 336-352.

Hervey, G.R. and Tobin, G. (1983) Luxuskonsumption: diet-induced thermogenesis and brown fat: a critical review. Clinical Science 64, 7-18.

Hess, Elf and Gogel, W.C. (1954) Natural preferences of the chick for objects of different colours. Journal of Psychology 38, 483-493.

Hidari, H. (1977) Diurnal changes of volatile fatty acid concentration in the rumen of sheep fed in free access. Japanese Journal of Zootechnical Science 48, 38-46.

Hidari, H. (1981) The relationships between rumen load and diurnal eating pattern of sheep fed in various times of access to feed. Japanese Journal of Zootechnical Science 52, 219-226.

Hijikuro, S. and Takewasa, M. (1981) Studies on the palatability and utilization of whole grains for finishing broilers. Japanese Poultry Science 18, 301.

Hill, F.W. and Dansky, L.M. (1954) Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Science 33, 112-119.

Hill, F.W., Carew, LB. and van Tienhoven, A. (1958) Effect of diethylstilbesterol on utilization of energy by the growing chick. American Journal of Physiology 195, 654-658.

Hill, J.A. (1977) The relationship between food and water intake in the laying hen. PhD thesis, Huddersfield Polytechnic.

Hill, J.A., Powell, A.J. and Charles, DR. (1979) Water intake. In: Boorman, K.N. and Freeman, B.M. feds) Food Intake Regulation in Poultry. Longman Edinburgh, pp. 231-257.

Hill, K.J. (1979) Physical effects of food in the digestive tract in relation to intake. In: Boorman, K.N. and Freeman, B.M. (eds) Food Intake Regulation in Poultry. Longman, Edinburgh, pp. 191-198.

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Hillman, D., Lassiter, CA., Huffman, CF. and Duncan, C.W. (1958) Effect of all-hay vs. all-silage rations on dry matter intake of lactating dairy cows; moisture and pH factors affecting appetite. Journal of Dairy Science 41, 720.

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Hinton, V., Esguerra, M., Farhoody, N., Granger, J. and Geary, N. (1987) Epinephrine inhibits feeding nonspecificallv in the rat. Physiology and Behavior 40, 109-115.

Hocking, P.M. and Bernard, R. (1993) Evaluation of putative appetite suppressants in the domestic fowl (Gallus domesticus). British Poultry Science 34, 393-404.

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Hodgkiss, J.P. (1984) Cholinergic neurones project orally in the intestinal nerve of the fowl. Journal of Physiology349, 36P.

Hodgson, J. (1968) The relationship between the digestibility of a sward and the herbage consumption by grazing calves. Journal of Agricultural Science 70, 47-51.

Hodgson, J. (197 The development of solid food intake in calves. 1. The effect of previous experience of solid food, and the physical form of the diet, on the development of food intake after weaning. Animal Production 13, 15-24.

Hodgson, J. (1971b) The development of solid food intake in calves. 4. The effect of the addition of material to the rumen, or its removal from the rumen, on voluntary food intake. Animal Production 13, 581-592.

Hodgson, J. (1971c) The development of solid food intake in calves. 5. The relationship between liquid and solid food intake. Animal Production 13, 593-597.

Hodgson, J. (1973) The effect of the physical form of the diet on the consumption of solid food by calves, and the distribution of food residues in their alimentary tracts. Animal Production 17, 129-138.

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Hodgson, J., Rodriguez Capriles, J.M. and Fenlon, J.S. (1977) The influence of sward characteristics on the herbage intake of grazing calves. Journal of Agricultural Science 89, 743-750.

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Holcombe, D.J., Roland, D.A. and Harms, RH. (1976a) The ability of hens to regulate phosphorus intake when offered diets containing different levels of phosphorus. Poultry Science 55, 308-317.

Holcombe, D.J., Roland, D.A. and Harms, RH. (1976b) The ability of hens to regulate protein intake when offered a choice of diets containing different levels of protein. Poultry Science 55, 1731 -1737.

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Houpt, T.R., Baldwin, B.A. and Houpt, K.A. (1983) Effects of duodenal osmotic loads on spontaneous meals in pigs. Physiology and Behavior 30, 787-796.

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