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References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995

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Chase, L.E., Wangsness, P.J. and Martin, R.J. (1977) Portal blood insulin and metabolite changes with spontaneous feeding in steers. Journal of Dairy Science 60, 410-415.

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Clancy, M., Wangsness, P3. and Baumgardt, BR. (1977) Effect of silage extract on voluntary intake, rumen fluid constituents, and rumen motility. Journal of Dairy Science 60, 580-590.

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Cole, DJ.A., Clent, E.G. and Luscombe, JR. (1969) Single cereal diets for bacon pigs. 1. The effects of diets based on barley, wheat, maize meal, flaked maize or sorghum on performance and carcass characteristics. Animal Production 11, 325-335.

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Conrad, H.R. (1987) Dairy cattle. In: Predicting Feed Intake of Food-Producing Animals, NRC Committee on Animal Nutrition, Washington, National Academy Press, pp. 48-55.

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Conrad, HR. Baile, C.A. and Mayer, J. (1977) Changing meal patterns and suppression of feed intake with increasing amounts of dietary nitrogen in ruminants. Journal of Dairy Science 60, 1725-1733.

Cooper, S.J. (1985) Neuropeptides and food and water intake. In: Sandler, M. and Silverstone, T. (eds) Psychopharmacology of Food, Oxford University Press, Oxford, pp. 17-58.

Cooper, R.A., Evans, S. and Kirk, J.A. (1991) Effects of water additives on water consumption, urine output and urine mineral levels in Angora goats. Animal Production 52, 609.

Cooper, 5DB. and Kyriazakis, I. (1993) The diet selection of lambs offered food choices of different nutrient density. Animal Production 56, 469A.

Cooper, 5DB., Kyriazakis, I., Anderson, D.H. and Oldham, J.D. (1993) The effect of physiological state (late pregnancy) on the diet selection of ewes. Animal Production 56, 469A.

Coppock, CE., Noller, C.H., Wolfe, 5.A., Callaghan, C.J. and Baker, J.S. (1972) Effect of forage-concentrate ratio in complete feeds fed ad libitum on feed intake prepartum and the occurrence of abomasal displacement in dairy cows. Journal of Dairy Science 55, 783-789.

Costain, R.A. and Lloyd, L.E. (1962) Consequences of the addition of zinc bacitracin to early weaned pig rations. Journal of Animal Science 21, 963-965.

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Cottrell, D.D. and Iggo, A. (1984a) Mucosal enteroceptors with vagal afferent fibers in the proximal jejunum of sheep. Journal of Physiology354, 497-522.

Cottrell, D.F. and Iggo, A. (1984b) Tension receptors with vagal afferent fibres in the proximal duodenum and pyloric sphincter of sheep. Journal of Physiology 354, 457-475.

Coulon, J.B., Hoden, A., Faverdin, P. and Journet, M. (1989) Dairy cows. In: Jarrige, R. (ed.) Ruminant Nutrition, Recommended Allowances and Feed Intake, INRA, Paris., pp. 73-91.

Covasa, M. and Forbes, J.M. (1993) The effect of food deprivation, time of exposure and type of food on diet selection of broiler chickens. Proceedings of the Nutrition Society 52, 380A.

Covasa, M. and Forbes, J.M. (1994a) Exogenous cholecystokinin octapeptide in broiler chickens: satiety, conditioned colour aversion and vagal mediation. Physiology and Behavior 56, 39-49.

Covasa, M. and Forbes, J.M. (1994b) Effects of the CCK receptor antagonist MK-329 on food intake in broiler chickens. Pharmacology, Biochemistry and Behavior 48, 476-486.

Covasa, M. and Forbes, J.M. (1995) The effects of social interaction on selection of feeds by broiler chickens. British Poultry Science (in press).

Cowan, P.D. and Michie, W. (1977a) Choice feeding of the turkey: use of a high- protein concentrate fed with either whole wheat, barley, oats or maize. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 39, 124-130.

Cowan, P.J. and Michie, W. (1977h) Environmental temperature and choice feeding of broilers. British Journal of Nutrition 40, 311-314.

Cowan, P.J. and Michie, W. (1978) Environmental temperature and broiler performance, the use of diets containing increasing amount of protein. British Poultry Science 19, 601-605.

Cowan, Pj., Michie, W. and Ro D.J. (1978) Choice feeding of the egg-type pullet. British Poultry Science 19, 153-157.

Cowan, R.T., Robinson, J.J., McDonald, I. and Smart, R. (1980) Effects of body fatness at lambing and diet in lactation on body tissue loss, feed intake and milk yield of ewes in early lactation. Journal of Agricultural Science 95, 497-514.

Cowan, R.T., Reid, G.W Greenhagh J.F.D. and Tait, C.A.G. (1981) Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows. Journal of Dairy Research 48, 201-212.

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Cropper, M.R. and Poppi, D.P. (1992) The effect of ambient temperature on feed intake and diet selection in growing lambs. Animal Production 54, 492.

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Cumming, R. (1987) The effect of dietary fibre and choice feeding on coccidiosis in chickens. Proceedings of the 4th AAAP Animal Science Congress, p. 216.

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Cumming, RB., Mastika, l.M. and Wodzika-Tomaszewska, M. (1987) Practical aspects of choice feeding in poultry and its future role. Recent Advances in Animal Nutrition in A ustralia 1987.

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Curran, M.K. and Holmes, W. (1970) Prediction of the voluntary intake of food by dairy cows. 2. Lactating grazing cows. Animal Production 12, 213-224.

Curran, M.K., Campling, R.C. and Holmes, W. (1967) The feed intake of milk cows during pregnancy and early lactation. Animal Production 9, 266.

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