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Notifying Member: Uganda
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Uganda National Bureau of Standards.
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Cereals, pulses and derived products (ICS 67.060).
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Title, number of pages and language(s) of the notified document: FDUS EAS 760:2013, Lentils - Specification (17 pages, in English).
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Description of content: This Final Draft Uganda Standard specifies the requirements and methods of sampling and test for shelled whole lentils of varieties (cultivars) grown from Lens culinaris Medic. Syn. Lens esculenta Moench. intended for human consumption.
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7.
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Objective and rationale, including the nature of urgent problems where applicable: Quality requirements; Protection of Human health or Safety; Prevention of deceptive practices and consumer protection.
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8.
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Relevant documents: Not applicable.
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9.
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Proposed date of adoption:
Proposed date of entry into force:
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December 2013
Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives
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10.
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Final date for comments: 60 days from notification
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11.
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Text available from: National enquiry point [X], or address, telephone and fax numbers, e-mail and web-site addresses, if available of the other body: http://members.wto.org/crnattachments/2013/tbt/UGA/13_4363_00_e.pdf
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