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How to cook Sushi Rice Ingredients

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How to cook Sushi Rice


How to Cook:

  1. After washing the rice well, cook it by pan or rice cooker.

  2. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a small pan. Put the pan on low heat and cook until the sugar dissolves.

  3. Cool the vinegar mixture.

  4. Spread the cooked hot rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by spatula (called shamoji).

  5. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice.

  6. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look.

  7. The sushi rice is ready! It's best to use it right away.

* Makes 6 cups of sushi rice.

How to make Makizushi /Basic Steps to Make Sushi Roll:

  1. Cook sushi rice.

  2. Put a nori sheet on top of a bamboo mat (makisu).

  3. Spread the sushi rice on top of the nori sheet.

  4. Place the ingredients lengthwise on the rice.

    1. Crab+Avocado Makizushi

    2. Ham+cucumber Makizushi

    3. Tuna+cucumber Makizushi

  5. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.

  6. Press the bamboo mat firmly and remove it from the sushi.

  7. Cut the rolled sushi into bite-sized pieces.You can cut the sushi better if you wipe the knife with a wet cloth before you slice it.

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