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Guidelines farm feeds


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ANNEXURE 2 – ADDITIVES



PERMITTED ANTIOXIDANTS

Table 2.1 Permitted Antioxidants





Name or description

Chemical formula

Maximum content (mg/kg in complete feed ingredient)

L-ascorbic acid
Sodium L-ascorbate
Calcium diL-ascorbate
5,6 Diacetyl-L-ascorbic acid
6-Palmityl-L-ascorbic acid
Tocopherol-rich extracts of natural origin
Synthetic alpha-tocopherol
Synthetic gamma-tocopherol
Synthetic delta-tocopherol
Propyl gallate
Octyle gallate
Dodecyl gallate
Butylated hydroxyanisole (BHA)
Butylated hydroxytoluene (BHT)
Ethoxyquin


C6H8O6
C6H7O6Na
C12H14O12Ca2H2O
C10H12O8
C22H38O7
-

C29H50O2


C28H48O2
C27H46O2
C10H12O5
C15H22O5
C19H30O5
C11H16O2
C15H24O
C14H19NO

100: alone or together


150: alone or together



Table 2.2 Aromatic and Appetising Substances (Generally accepted as safe)





Additives

    Chemical formula

  1. All natural products and corresponding synthetic products




  1. Artificial substances:

Saccharin


Calcium saccharin
Sodium saccharin
Neohesperidin dihydrochalcone

_

C7H5NO3S


C14H8CaN2O6S2
C7H4NNAO3S
C28H36O15


Spices and other natural seasonings and flavourings.


Allspice

Horehound (hoarhound)

Ambrette seed

Horseradish

Angelica

Hyssop

Angelica root

Lavender

Angelica seed

Licorice

Angostura (cusparia bark)

Linden flowers

Balm (lemon balm)

Mace

Basil, bush

Marigold, pot

Basil, sweet

Marjoram, pot

Bay

Marjoram, sweet

Calendula

Mustard, black or brown

Camomile(chamomile),English,or Roman mustard, white or yellow

Mustard, brown

Camomile(chamomile)German/Hungarian nutmeg

Mexican sage, origano

Capers

Oregano (origanum, Mexican oregano

Caraway

Paprika

Caraway, black (black cumin)

Parsley

Cardamom (cardamon)

Pepper, black

Cassia, Chinese

Pepper, cayenne

Cassia, Padang or Batavia

Pepper, red

Cassia, Saigon

Pepper, white

Cayenne pepper

Peppermint

Celery seed

Poppy Seed

Chevril

Pot marigold

Chives

Pot marjoram

Cinnamon, Ceylon

Rosemary

Cinnamon, Chinese

Rue

Cinnamon, Saigon

Saffron

Clary (clary sage)

Sage

Clover

Sage, Greek

Cloves

Savory, summer

Coriander

Savory, winter

Cumin (cummin)

Sesame

Cumin, black (black caraway)

Spearmint

Dill

Star anise

Elder flowers

Tarragon

Galanga (galangal)

Thyme

Garlic

Tyme, wild or creeping

Geramium

Tumeric

Glycyrrhiza

Vanilla

Grains of paradise

Zedoary


Essential oils, oleroresins (solvent free), and natural extractives (including distillates).


Alfalfa

Anise

Allspice

Asafoetida

Almond, bitter (free from prussic acid)

Balm (lemon balm)

Ambrette (seed)

Balsaim of Peru

Angelica root

Basil

Angelica seed

Bay leaves

Angelica stem

Bay (myrcia oil)

Angostura (cuspana bark)

Bergamot (bergamot orange

Bitter almond (free from prussic acid)

Geranium, rose

Bois de rose

Ginger

Cacao

Glycyrrhiza

Camomile (chamomile) flowers,Hungarian grapefruit

Hickory bark

Camomile (chamomile) flowers, Roman guava or English

Horehound (hoarhound)

Cananga

Hops

Capsicum

Horsemint

Caraway

Hyssop

Cardamom seed (cardamon)

Immortelle

Carob bean

Jasmine

Carrot

Juniper (berries)

Cascarila bark

Kola nut

Cassia bark, Chinese

Laurel berries

Cassia bark, Padang or Batavia

Laurel leaves

Cassia bark, Saigon

Lavender

Celery seed

Lavender, spike

Cherry, wild, bark

Lavandin

Chervil

Lemon

Chicory

Lemon balm (see balm)

Cinnamon bark, Ceylon

Lemon grass

Cinnamon bark, Chinese

Lemon peel

Cinnamon bark, Saigon

Licorice

Cinnamon bark, Ceylon

Lime

Cinnamon leaf, Chinese

Linden flowers

Cinnamon leaf, Saigon

Locust bean

Citronella

Lupulin

Citrus peels

Mace

Clary (clary sage)

Malt (extract)

Clove bud

Mandarin

Clove leaf

Majoram, sweet

Clove stem

Malei

Clover

Melissa (see balm)

Coca (decocainised)

Menthol

Coffee

Menthyl acetate

Cola nut

Molasses (extract)

Coriander

Mustard

Corn silk

Naringin

Cumin (cummin)

Nutmeg

Curacao orange peel (orange, bitter peel) Neroli, bigarade

Onion

Cusparia bark

Orange, bitter, flowers

Dandelion

Orange, bitter, peel

Dandelion root

Orange leaf

Dill

Orange, sweet

Dog grass (quackgrass, triticum)

Orange, sweet, flowers

Elder flowers

Orange, sweet, peel

Estragole (esdragol, esdragon, tarragon)

Origanum

Estragon (tarragon)

Palmarosa

Fennel, sweet

Paprika

Fenugreek

Parsley

Galanga (galangal)

Pepper, black

Garlic

Pepper, white

Geranium

Savory, summer

Geranium, East Indian

Savory, winter

Peppermint

Schinus molle

Peruvian balsam

Sloe berries (blackthorn berries)

Petitgrain

Spearmint

Petitgrain lemon

Spike lavender

Petitgrain mandarin or tangerine

Tamarind

Pimenta

Tangerine

Pimenta leaf

Tannic acid

Pipsissewa leaves

Tarragon

Pomegranate

Tea

Prickly ash bark

Thyme

Rose absolute

Thyme, white

Rose lotto of roses (attar of roses)

Thyme, wild or creeping

Rose buds

Triticum (see dog grass)

Rose flowers

Tuberose

Rose fruit (hips)

Turmeric

Rose geranium

Vanilla

Rose leaves

Violet flowers

Rosemary

Violet leaves

Rue

Violet leaves absolute

Saffron

Wild cherry bark

Sage

Ylang-ylang

Sage, Creek

Zeodary bark

Sage, Spanish




St. John's bread



Natural substances used in conjunction with spices and other natural seasonings and flavourings.

Algae, brown (kelp)

Algae, red

Dulse
Natural extractives (solvent free) used in injunction with spices, seasonings, and flavourings
Algae, brown

Algae, red

Apricot kernel (persic oil)

Dulse


Groundnut stearine

Kelp (sea algae, brown)

Peach kernal (persic oil)

Persic oil (see apricot kernel and peach kernel)

Quince seed
Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
Ambergris

Castioreum

Civet (zibeth, zibet, zibetum)

Cognac oil, white and green

Musk (Tonquin musk


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