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Application Form for Reviewer


Part I: Basic Information

Beginning date of review work

1/1/2013

How many reviews would you be able to do per month?

1

How much time do you need in order to schedule and complete a review?

2-3 weeks

Subject areas you are interested in

Probiorics, fermented food




Part II: Information about Applicant

Name

Farag Ali Saleh

Date of Birth (year)

1969

Gender




Country

Egypt

Position or Title

Associate Professor

Organizational

Affiliation

King Faisal University

1st E-mail

Farag_ali@hotmail.com

2nd E-mail

fsaleh@kfu.edu.sa

Postal Address

College of Food and Agricultural Sciences

Working

Experience

Associated Professor, King Faisal University, Saudi Arabia, 1/8/2008 till now

Assistant Professor, King Faisal University, Saudi Arabia, 1/9/2006

Assistant Professor, Food Technology Research Institute, Giza, Egypt, 1/11/2002

Researcher, Food Technology Research Institute, Giza, Egypt, 27/7/1997



Researcher Assistant, Food Technology Research Institute, Giza, Egypt, 1/3/1993.

Conference Presence

Experience (detail: include the conference title, time and location and so on)

  1. - 7th International Egyptian Conference for Dairy Science & Technology, 1998, Cairo, Egypt.

  2. Symposium on food additives, 1998, Cairo, Egypt.

  3. The Third International Conference and Exhibition Food Industries, Quality control, 17-19 June 2001, Helnan Palestine Hotel- Mantazah Palace, Alexandria, Egypt.

  4. First conference of role of biochemistry in environment and Agriculture, 6-8/2/2001 Cairo University Faculty of Agriculture. Egypt.

  5. FTRI/ ICC Conference & Exhibition, Food additives and cereal fortification: What is the horizon?, 13-16/9/2003.Cairo, Egypt.

  6. 3rd Scientific conference for Nutrition National Institute (New Vision for Food). 29-30 November 2004, Egypt

  7. DAD-ALUMIN Egyptian-Germany Nutrition Workshop, May, 2005, Egypt

  8. The Second conference of role of biochemistry in environment and Agriculture, 6-8/2/2004 Cairo University Faculty of Agriculture Egypt.

  9. The 5th International Conf. For Food Industries & Quality Control, 8-10 July 2003, Renaissence Hotel, Alexandria, Egypt.

  10. The 1st International Conference and Exhibition Food & Tourism, 1-3 March. 2006, Cairo, Egypt.

  11. 13th World Congress of Food Science & Technology, (Food is life). 17-21 September, (2006), Nantes, France.

  12. The 4th Symposium on Date Palm, King Faisal University. 5-8 May 2007. Saudi Arabia.

  13. The 10th European Nutrition Conference, 10 - 13, 2007, Paris, France.

  14. 11th International Egyptian Conference of Dairy Science and Technology. 407-422, 1-3 November, 2010, Cairo, Egypt.

  15. 1st International Conference on Halal Food Control and Exhibition, 12-15 Feb 2012, InterContinental Hotel, Riyadh, Kingdom of Saudi Arabia.

  16. International Conference and Exhibition on Probiotics, November, 19-21, 2012, Hilton San Antonio Airport, USA.

Education

  1. Ph.D (Food Science and Nutrition), Cairo University, Faculty of Agricultural, Egypt, 2002.

  2. M.Sc. (Food Science), Cairo University, Faculty of Agriculture Egypt, 1997.

  3. B.Sc. (Food Science), Ain Shamse University, Faculty of Agriculture Egypt, 1991

Membership of Institutions, Associations and Reviewer, Editorial Board

  1. Egyptian Society of Dairy Science, Egypt.

  2. Korea International Cooperation Agency (KOICA), Korea.

  3. Egyptian Society of Agricultural Sciences, Egypt.

  4. Saudi Society of Food and Nutrition (SSFN), Saudi Arabia.

  5. Agricultural Chemistry & Environment Protection Society, Egypt.

  6. Journal of Food Processing and Preservation, Reviewer.

Publications (detail: include the paper title, journal title, volume information and so on)

  1. Hafez, S. A.; Saleh, F. A.; Saad, S. and Ahmad, S. (1998).Modification of classical techniques in food analysis. 2- RP-HPLC of soy and corn proteins recognition in wheat flour. Bulletin of high institute of Public health. 28, 3: July Supplement.

  2. Abd El-Gawad, I. A.; Hefny, A. A.; El-Sayed, E. M. and Saleh, F. A (1998).Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures. 7th Egyptian Conf. Dairy Sci. & Techn., 125-144.

  3. El-Sayed, E. M.; Hefny, A. A.; Saleh, F.A. and Abd El-Gawad, I. A. (1998). Bifidobacteria as a starter for the manufacture of soy-yoghurt products. 7th Egyptian Conf. Dairy Sci. & Techn., 269-294.

  4. Abd El-Gawad, I. A.; El-Sayed, E. M.; Hafez, S. A.; El-Zeini, H. M. and Saleh, F.A (2003). Antibacterial activity of probiotic yoghurt and soy-yoghurt against Escherichia coli and Staphylococcus aureus. 5th International Conf. For food Industries Quality Control. 873-891.

  5. Saleh, F. A. (2004). Comparative Antibacterial Activity of Essential Oils and Antibiotics against Pathogenic and Probiotic Bacteria. The Second Conference on the Role of Biochemistry in Environment and Agriculture. Faculty of Agriculture, Cairo University. 259-260.

  6. Saleh, F. A.; Sahar, M. Kamel and Ibrahim, N. A. (2004). Viability and metabolic activity of microencapsulated bifidobacteria in plain and strawberry stirred yoghurt. Egypt. J. Agric. Res., 82: (3), 161-175.

  7. Saleh, F. A.; Soheir; A. M. Said and Sahar, M. Kamel. (2006). HPLC quantitative determination of cholesterol in some animal food sources compared with other analytical methods. 1st International Conference and Exhibition Food & Tourism. 333-346.

  8. Saleh, F. A. and Elham, M. El-Sayed. (2004). Isolation and characterization of bacteriocins produced by Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46. The 9th Egyptian Conf. for Dairy Sci. & Tech. 323-332.

  9. Azza, K. Abdel Hameed, Dalia, M. El-Nahal and Saleh, F. A. (2006). Chemical and microbiological evaluation of sugar cane juice as affected by environmental conditions. 1st International Conference and Exhibition Food & Tourism 1-3 March. 18-32.

  10. Sahar, M. Kamel; Naglaa, H. M. Hassanen and F. A. Saleh. (2007). Anti-oxidative and oxysterols formation activities of rosemary and nutmeg on processed food during storage. Annals Agric. Sci., Ain Shams Univ., Cairo, 52(1), 151-163.

  11. Sahar, M. Kamel; Saleh, F. A. and Azza, A. Bakry. (2007). Production of barley beverage fermented by bifidobacteria and its effect on some healthy aspects. Egyptian J. of Nutrition Vol. XXII No.3, 25:52.

  12. Hala Mohamed, Z.A., Saleh, F.A. and Ahmed, A.I. (2004). Production of function food using bacterial fermentation. Egypt. J. Agric. Res., 82: (3), 1-12.

  13. Abdallah, A.; Sulieman, A. E. and Saleh, F. A. (2008). The Hypocholesterolemic effect of Gariss and Gariss containing bifidobacteria in rats fed on a cholesterol enriched diet. Asian Journal of Biochemistry, 3(1): 43-47.

  14. Abd El-Gawad, I. A.; Mehriz, A. M.; Saleh, F. A. and Rayan, E. A. (2009). Effect of yoghurt and soy-yoghurt containing bifidobacteria on enhancing the calcium bioavailability and bone mineralization in rats. J. Agric. Sci. Mansoura Univ., 34(7): 7629-7644.

  15. Harsha, N. S.; Kumar, G. S.; Al- wesali, M. S.; Rasoo, S. T. and Saleh, F. A. (2009). Exploring the anti-leishmanial activity of phoenix dectylifera (date palm). Pharmacologyonline 3: 971-799.

  16. Al-Otaibi, M. M. and Saleh, F. A. (2010). Fortification of some dates with probiotic fermented milk. 11th International Egyptian Conference of Dairy Science and Technology. 497-509.

  17. Saleh, F. A . Antibacterial activity of Sameel milk "A Saudi traditional fermented milk" (2010). 11th International Egyptian Conference of Dairy Science and Technology. 407-422.

  18. Siddig Hussein Hamad, Farag A. Saleh and Mutlag M. Al-Otaibi. (2012). Microbial Contamination of Date Rutab Collected from the Markets of Al-Hofuf City in the Kingdom of Saudi Arabia. The Scientific World Journal, 2012:1-4.

  19. Abd El-Gawad, I. A.; El-Sayed, E. M.; Hafez, S. A.; El-Zeini, H. M. and Saleh, F.A. (2004). Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehlich ascites tumour cells in vitro and in vivo in a mouse tumour model. British Journal of Nutrition 92, 81-86.

  20. Abd El-Gawada, I. A., El-Sayeda, E. M., Hafez, S. A., El-Zeinia, H. M. and Saleh, F.A. (2005) The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet. Int. Dairy J. 15, 37–44.

  21. Saleh, F. A. and Sahar, M. Kamel. (2012). Antioxidant and antibacterial activities of clove and cardamom extracts. Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 201(39):35-57.

  22. Saleh, F. A. (2012). Evaluation of commercial probiotic fermented milk products in Egyptian markets. Egyptian Journal of Nutrition, XXVII (4): 1-22.

  23. Saleh, F. A. (2012). Ethanol quantitative assessment in non-alcoholic malt beverage and some types of vinegar using HPLC. Egyptian Journal of Nutrition, XXVII (3): 113-132.



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