1.
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Member to Agreement notifying: Uganda
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Uganda National Bureau of Standards
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Spices and condiments, 67.220
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5.
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Title, number of pages and language(s) of the notified document: US ISO 2256:1984, Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification (This standard is an adoption of the International Standard ISO 2256:1984)
(11 pages, English).
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6.
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Description of content: This standard specifies requirements for leaves of dried mint (spearmint) in whole, broken or rubbed form. The term "dried mint" includes dehydrated mint, i.e. artificially dried mint.
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7.
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Objective and rationale, including the nature of urgent problems where applicable:
To support value addition and improving market access for spices
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8.
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Relevant documents: Legal Supplement to the Uganda Gazette Vol. CII No. 62 dated
18 December 2009
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9.
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Proposed date of adoption:
Proposed date of entry into force:
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30 May 2010
Upon declaration as mandatory by the Minister for Tourism, Trade and Industry.
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10.
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Final date for comments: 60 days from date of notification
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11.
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Text available from: National enquiry point [X], or address, telephone and fax numbers, e-mail and web-site addresses, if available of the other body: And can also be downloaded here: http://members.wto.org/crnattachments/2010/uga/10_1725_00_e.pdf
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