Wheat specifcations
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WHEAT SPECIFCATIONS MILLING WHEAT GRADE 1 Origin: India Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max
Origin: USA/South America/Canada/Australia 1000 Kernel Weight: 30-32 Protein: 11% - 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min
Origin: USA 1000 Kernel Weight: 30-32 Protein: 11% - 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 2.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min
Origin: USA/South America/Canada/Australia Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min SOFT WHITE GRADE 2 Origin: USA Protein: 8% - 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% - 1% Max Dockage: 1% - 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min
Origin: USA Protein: 12% Min Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 0.5% Max Foreign Matter: 2.5% Max Dockage: 10% Max Wet Gluten: 24% Min Dry Gluten: 10% Min Test Weight: 74 Kg HT Min
Protein: 11.5% Min Moisture: 14% Max Test weight: 79 kg/hl, Min Foreign matter: 0.75% Max Broken kernels: 1.5% Max Heat damaged kernels: 0.5% Max Total damaged kernels: 1.0% Max Smutty kernels: 0.1% Max Weevil kernels: 0.5% Max White belly: 15% Max Melilotus indicus L: 8 sds Gluten: 2.7% Max Water absorption: 75% Min Radiation: none
Protein: 10.5% Min Moisture: 14% Max Foreign matter: 1.5% Max Heat damaged kernels: 1.0% Max Total damaged kernels: 2.0% Max Smutty kernels: 0.2% Max Weevil kernels: 0.5% Max White belly: 40% Max Melilotus indicus L: 8 sds Water absorption: 75% Min Radiation: none FEED WHEAT- GRADE 3 Protein: 9.5% Min Moisture: 14% Max Test weight: 73 kg/hl, Min Foreign matter: 3.0% Max Heat damaged kernels: 1.5% Max Total damaged kernels: 3.0% Max Smutty kernels: 0.3% Max Weevil kernels: 0.5% Max White belly: 40% Max Melilotus indicus L: 8 sds Gluten: 2.7% Max Water absorption: 75% Min Radiation: none absorption Red hard winter wheat-grade 2 South America / Canada / Australia Specifications: Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max. 1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max. Protein Cont: 11 % - 13 % Min. Imperfect Grains: 0.5 % Max Moisture Content: 12 % Max. Water Absorption: 76 % Min. Wet Gluten: 26 % Min. Radiation: Normal Dry Gluten: 10 % Min. Falling Number: 300 Min. Dockage: 1-3 % Max. Crop Year: Latest Crop
Foreign Matter: 3 % Max. Water absorption: 75 % Min. Protein Content: 9.5% Min. Heat Dam. Kernels: 1.5 % Max. Moisture Content: 14 % Max. Radiation: Normal Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max. Falling Number: 250-275 sec/g activity Crop Year: Latest Crop Feed barley Grade 2 Origin: USA / South America /Canada / Australia /Sellers Option
Crude Protein: 10 % Min Radiation: Normal Grain Impurities: 3% Max. Damaged grains: 2% Max. Crude Fat: 2 % Min. Foreign Matters: 1 % Max. Crude Fiber: 8 % Min. Crop Year: Latest Crop |