Starters and Light Courses
Chefs homemade soup of the day with warmed bread: £5.95
Farmhouse pate served with toasted bread and a salad garnish: £6.95
Fan of melon garnished with exotic fruits crowned with Orange sorbet with a hint of Malibu: £6.25
Handmade, Thai crab cakes served with a sweet chilli sauce and salad garnish: £6.50
Smoked duck served on a bed of baby salad leaves with a Cumberland sauce: £6.95
Potted assorted smoked fish, prawns, fennel and cream served hot with brown bread and butter on a bed of rocket: £6.50
Devilled whitebait deep fried and dusted with paprika served with a salad garnish: £6.25
To Share or Not!
French boxed camembert baked and infused with garlic and rosemary,
served with crusty bread slices and red onion chutney (V): £11.95
Asian and Eastern style mixed platter of dipping pieces, curry of the day and rice
served with mango chutney, sweet chilli, yogurt and mint sauces: £12.95
Mediterranean
style mixed platter of koftas, tabouleh,
grilled peppers,
grilled halumi,
stuffed vine leaves, cherry tomatoes and olives: £13.95
Main Courses
Sweet potato chips: £3.75
French fries and garlic mayonnaise: £3.75
Hand cut triple cooked chips: £3.75
Cheesy chips: £4.50
Fresh market vegetables: £2.95
Mixed leaf house salad: £2.95
New potatoes: £2.95
Rocket and parmesan salad: £2.95