Weiqht, g
|
Course (Description)
|
Price, rbl
|
1.
|
Steak «Jagua» / Стейк «Хагуа»
|
1450
|
170/50/50
|
Chilean comber grilled in oven with olive oil. It is served with steamed mini vegetables and sauce “Mastaparra”
|
|
2.
|
Steak «Amazonia» / Стейк «Амазония»
|
1250
|
170/50/50
|
Steak of grilled marbled beef “Angus”. It is served with garnish “Calabacín” and sauce“Salsa”
|
|
Weight, g |
CUBAN COLD APPETIZERS /
КУБИНСКИЕ ХОЛОДНЫЕ ЗАКУСКИ
|
Price, rbl.
|
1.
|
Toreador / Тореадор
|
380
|
120
|
Spanish delicacy: small slices ham "Jamon Serrano", sausage "Chorizo Iberico" with olives, pickles and herbs
|
|
2.
|
«Romance» Salmon / Салмон «Романс»
|
320
|
180
|
Duo of smoked and slightly salted salmon on lettuce leaves. Served with ginger, soy and wasabi sauces
|
|
3.
|
Tar-Tar de Salmon / Тар-тар де Салмон
|
340
|
200
|
Minced salmon with tomatoes, cornichons and olives with sauce from olive oil, acceto balsamico and spices. Served with red caviar
|
4.
|
Ensalada Imperial / Энсалада Империаль
|
680
|
260/20
|
Sliced avocado with red caviar and sauce Acceto Balsamico and lime
|
|
COLD APPETIZERS / ХОЛОДНЫЕ ЗАКУСКИ
|
1.
|
Hostiones «Conchas» /Устрицы Фин-де-Клер №1
|
|
|
Oysters 6 ps. / Устрицы 6 шт.
|
900
|
|
Oysters 12 ps./ Устрицы 12 шт.
|
1700
|
2.
|
Carpaccio Elegante / Карпаччо элеганте
|
350
|
160
|
Sliced beef tenderloin, mix salad, Parmesan cheese, cherry tomatoes and olive sauce
|
|
3.
|
Mazarella «Caprese» / Моцарелла «Капрезе»
|
560
|
300/80
|
Mazarella tomatoes with basilic and sauce pesto
|
4.
|
Mixto de Quesos / Ассорти де Кесос
|
640
|
180
|
French and Spanish cheese assortment: "Cheder", "Camamber", "d'Or Bleue", "Parmesan", "Manchego", grapes, walnut and honey
|
|
5.
|
«El Patio» / «Эль Патио»
|
450
|
500
|
Sliced cucumbers, tomatoes, sweet pepper with onion, dill, parsley under lemon sauce
|
|
Weight, g
|
CUBAN SALADS / КУБИНСКИЕ САЛАТЫ
|
Price, rbl.
|
1.
|
«Habana Vieja» / «Старая Гавана»
|
720
|
230
|
A pyramid of pieces of lobster, sea comb, tiger prawns and mussel cooked in white wine. Served with "Tropical" sauce, ground-cherry and lemon
|
|
2.
|
Costa Brava salad / Салат «Коста Брава»
|
520
|
220
|
Salad with crab, pickled savoury cactus and sesame seed. It is served with orange.
|
|
3.
|
El Guateque / Эль Гуатеке
|
230
|
200
|
Mix-salad with slices avocado, fresh vegetables with sauce «Vinegrette»
|
4.
|
Ensalada el Huerto / Салат Уэрто
|
450
|
265
|
Mix-salad with avocado, orange and pine nuts
|
5.
|
Ensalada «La Vida Loca» / Салат «Ла Вида Лока»
|
1200
|
280
|
Boild scampies in white wine on leaves of ruccola, frize with sauce “Vinegrette” and cheese” Parmesan”
|
|
SALADS / САЛАТЫ
|
1.
|
Ensalada «Bonita» / Салат «Бонита»
|
540
|
190
|
Rucola and san dreed tomatoes, with “Parmesan” and sauce “vinegrette”
|
|
2.
|
Ensalada con filete de pato ahumado /
Салат с копченой уткой
|
730
|
270/50
|
Sliced smoked French duck, with mixed salad, served with ”Guacamole» sauce, pine nuts and “Cranberry vinegrette” sauce
|
3.
|
«Cesar» con Pollo / «Цезарь» с курицей
|
340
|
240
|
Fresh leaves of Iceberg lettuce, fried chicken fillet slices, cheese “Parmesan”, toasts and classic sauce
|
|
4.
|
«Cesar» con Camarones /
«Цезарь» с тигровыми креветками
|
660
|
245
|
Fresh leaves of Iceberg lettuce, tiger prawns, cheese “Parmesan”, toasts and classic sauce
|
|
5.
|
Ensalada Capitolio /
Салат с телятиной и белыми грибами
|
750
|
100/55/90/45
|
Mix salad with grapefruit, gherkins strawberry acceto balsamic. Served warm sliced veal tenderloin and boletus edulis
|
| CUBAN HOT APPETIZERS / КУБИНСКИЕ ГОРЯЧИЕ ЗАКУСКИ |
Weight, g
|
FLAMBE DISH
|
Price, rbl.
|
1.
|
Camarones «Ochun»/ Креветки «Очун»
|
1560
|
135/170
|
Tiger prawns fried in olive oil, burning rum with onion and tomatoes in cream sauce. Served burning with white and wild rice
|
|
2.
|
Cаmarones de Сienfuegos / Камаронес де Сиенфуегос
|
970
|
90/67
|
Tiger prawns in almand fried to golden crust with saffron, served with sweet and sour sauce
|
3.
|
Pepinos de mar / Морские гребешки
|
900
|
160/50
|
Grilled sea comb with sauce “Mango” and green pod pea
|
|
CUBAN SOUPS / КУБИНСКИЕ СУПЫ
|
1.
|
«Africano» / «Африканец»
|
150
|
200
|
Exotic soup with black beans with fried onion, paprika and herbs
|
|
2.
|
«Sopa Caribena» / «Карибиан»
|
300
|
215
|
Soup with salmon, Caribbean seafood cocktail, spices and white wine
|
3.
|
Crema de Camarones / Крем – суп из креветок
|
300
|
215
|
Cream soup with tiger prawns, wine and spices
|
|
4.
|
Sopa de tomate con albaca / Томатный суп с базиликом
|
190
|
250
|
Tomato soup with basilic
|
|
5.
|
Sopa Cayo Coco / Кайо Коко
|
800
|
280
|
Soup with rock lobster, tiger prawns and butter fish with Sicilian tomatoes, coconut milk and spice herbs
|
|
Weight, g.
|
CUBAN MAIN COURSES /
КУБИНСКИЕ ГОРЯЧИЕ БЛЮДА
|
Price, rbl.
|
1.
|
Fricase de Cordero / Фрикасе де Кордеро
|
850
|
250/120
|
Mouton leg marinated in the sauce "Creole." Served with "Moros y Cristianos"
|
|
2.
|
Fillete D’Or Bleue / Филете Дор-Блю
|
850
|
200/220
|
Beef tenderloin roasted on red-hot sheet, served with cheese sauce "Vegetales grill"
|
|
3.
|
Chuletas «A la Guajira» / Чулетас «А ла Гуахира»
|
750
|
250/120
|
Marinated pork brisket with rum, lime and spices. Served with potatoes "Creole"
|
|
Weight, g
|
MAIN COURSES / ГОРЯЧИЕ БЛЮДА
|
Price, rbl.
|
1.
|
Steak T-Bon «Guantanamera» /
Т-Бон стейк «Гуантанамера»
|
1900
|
380/70
|
Angus beef steak served with mashed yucca and sauce “Sangre de Torro”
|
|
2.
|
Steak «Trinidad» / Стейк «Тринидад»
|
1450
|
255/45/60
|
Beef steak "Angus" served with grilled mini vegetables and sauce "Cepe mushrooms"
|
|
3.
|
Steak «Tres Pimientos» / Стейк «Трес Пиментос»
|
1670
|
260/30
|
Beef steak "Angus"served with rambutan, mashed potatoes with truffle aroma, sauce "Three peppers"
|
|
4.
|
Chuleta de Ternera / Телятина на кости
|
1480
|
240/185/60
| Grilled Veal chops with sauce «Sweet bread» |
|
5.
|
Chuletas de cordero con berenjena /
Каре ягненка с баклажанами
|
1370
|
210 /150 /50
|
Lamb chops crust Dijon’s mustard served with broccoli, cauliflower, grilled eggplants
|
|
6.
|
Pechuga de pato a la cereza /
Утиная грудка с вишневым соусом
|
1400
|
170/100 /100
|
Grilled duck fillet «Magre», with sherry sauce, served starfruits and pear
|
|
7.
|
Tornedo Orichas / Tорнедо Оричас
|
2400
|
170/60
|
Tornedo beef tenderloin and foie-gras with black truffle sauce
|
|
CUBAN FISH AND SEAFOOD MAIN COURSES /
КУБИНСКИЕ ГОРЯЧИЕ БЛЮДА ИЗ РЫБЫ И МОРЕПРОДУКТОВ
|
Weight, g
|
|
Price, rbl.
|
1.
|
Langosta «Varadero» / Лангуст «Варадеро»
|
3000
|
230/220
|
Fried rock lobster meat with spices on the shell, garnished with nuts, lemon, olives and herbs
|
|
2.
|
Mariscada con salsa de marakuya /
Марискада с соусом «маракуя»
|
1730
|
450
|
Fried rock lobster meat, tiger prawns with Caribbean seafood, served in pineapple with sauce ‘marakuya”
|
|
3.
|
Paella “Caravana del Mar” / Паэя «Караван дель мар»
|
1900
|
850/30
|
Fried seafood with white rice and sweet pepper, garnished with a tiger prawns and olives
|
|
4.
|
Camarones Gran Caribe /
Королевские креветки «Гранд Карибе»
|
1800
|
270/80 /75
|
Grilled king prawns with classic caribian garnish
|
|
5.
|
Filete Del Tio Hem / Стейк Дяди Хема
|
850
|
140/70/55
|
Grilled Sword fish fillet served spinach and mussel sauce
|
|
Weight, g
|
FISH AND SEAFOOD MAIN COURSES /
ГОРЯЧИЕ БЛЮДА ИЗ РЫБЫ И МОРЕПРОДУКТОВ
|
Price, rbl.
|
1.
|
Turbo «A la Leche» / Тюрбо «А ла Лече»
|
2700
|
145/125/60
|
Grilled Turbo fillet boiled in milk with served green asparagus
|
|
2.
|
Pescado"Golano"/ Рыба «Голано»
|
850
|
220/160
|
Grilled halibut fillet and tiger prawns with sauce "Golano" Served with mashed potatoes and spinach
|
|
3.
|
Filete Dorado empanisado / Дорадо в кунжуте
|
900
|
170/60 140
|
Fraid dorado fillet in seasame seeds, with yogurt sauce
|
|
4.
|
Bacalao Negro Al Limon / Черная треска Аль Лимон
|
1480
|
150/45/30/55
|
Butter fish filled marinated olive oil and lime. Served tapinad in olive and space sauce.Garnish asparagus, cherry tomatoes and pepper “Chipotle”
|
|
Weight, g | CUBAN GARNISH / КУБИНСКИЙ ТРАДИЦИОННЫЙ ГАРНИР |
Price, rbl.
|
1.
|
Arros blanco con frijoles negros /
Белый рис с чёрной фасолью
|
170
|
200/100
|
Rice and Exotic soup with black beans with fried onion, paprika and herbs
|
|
2.
|
Tostones Platano / Тостонес платано
|
110
|
100
|
Genuine Cuban green bananas fried in oil
|
|
3.
|
Boniato Fritos / Боньято фритас
|
90
|
80
|
Yams fried till golden crust
|
|
4.
| Moros y Cristianos / Мавр и Христианин |
110
|
150
|
White rice, black beans and bacon fried with onion, paprika and spices
|
|
5.
|
Yucas Fritas / Юкка фритас
|
200
|
150
|
Traditional Cuban dish: boiled root of the tropical palm tree with “Mojito” sauce
|
|
6.
|
Papas Fritas / Папас фритас
|
100
|
100
|
French fries
|
|
7.
|
Papas Criollas / Картофель Креойас
|
100
|
180
|
Steamed new small potatoes served on the leaves of lettuce
|
|
Weight, g.
|
CUBAN DESSERTS /
КУБИНСКИЙ ТРАДИЦИОННЫЕ ДЕСЕРТЫ
|
Price, rbl.
|
1.
|
Flan con helado de ron / Флан кон эладо де ром
|
200
|
150/10/50
|
Milk dessert served with rum ice cream
|
|
2.
|
Tropic / Тропик
|
220
|
350
|
Fruit salad with honey sauce. It is served with whipping cream
|
|
3.
|
«Flambet» Bananas / Бананы «Фламбэ»
|
350
|
160
|
Banana rings in hot caramel with orange juice garnished with almond and mint
|
|
4.
|
Frutas frescas «La Tropical» /
Фруктовая ваза «Ла Тропикаль»
|
1500
|
1200
|
Carambola, Pawpaw, Kiwi, Mango, Pineapple, Strawberries, Grapes
|
|
DESSERTS / ДЕСЕРТЫ
|
1.
|
Tiramisu / Тирамису
|
200
|
150
|
Soft cake “Savojardy” with cheese “Maskarpone” covered with chocolate powder in amaretto liqueur
|
|
2.
|
Cheescake / Чизкейк
|
280
|
150/30/15
|
Traditional Cheesecake, sauce cooked with passion fruits and chokolate
|
|
3.
|
Helados / Мороженое
|
160
|
150
|
Three small balls of ice-cream garnished with strawberries and mint
|
|
Ml.
|
Original Cuban coffee «CUBITA» /
«КУБИТА» - настоящий Кубинский кофе
|
Price, rbl.
|
50
|
Эспрессо / Espresso
|
110
|
150
|
Двойной Эспрессо / Double Espresso
|
180
|
150
|
Каппучино / Cappuccino
|
170
|
150
|
Американо / Americano
|
110
|
150
|
Латте / Latte
|
210
|
150
|
Латте с сиропом / Latte with syrup
|
230
|
Syrup (coconat, chocolate, banana, strawberry)
|
50
|
Decaffeinato Espresso / Декафенированный Эспрессо
|
120
|
TEA / ЧАЙ
|
Black tea / Черный чай
|
150
|
English Breakfast / Английский завтрак
|
150
|
450
|
English Breakfast / Английский завтрак
|
250
|
|
Black Tea / Чёрный чай
|
|
150
|
Earl Grey / Эрл Грей
|
150
|
450
|
Earl Grey / Эрл Грей
|
250
|
Black Tea with bergamot / Чёрный чай с бергамотом
|
. Green Tea / Зелёный чай
|
150
|
Greenleaf / Гринлиф
|
150
|
450
|
Greenleaf / Гринлиф
|
250
|
|
Green Tea / Зелёный чай
|
|
150
|
Morgentau / Моргентау
|
150
|
450
|
Morgentau / Моргентау
|
250
|
|
Exotic Green Tea / Экзотический зелёный чай
|
|
150
|
Jasmine Gold / Жасмин Голд
|
150
|
450
|
Jasmine Gold / Жасмин Голд
|
250
|
|
Jasmine Green Tea / Зелёный чай с жасмином
|
| |
Yüklə 161.5 Kb.