 Menu Gourmet € 35.00 From Appetizer to Dessert
Medium Menu € 22.00
Light Menu € 16.00
First Dish with Appetizer or Dessert
Appetizer € 7.00
First Dish € 9.00
Main Course € 15.00
Dessert € 7.00
Local Salami selection € 10.00
Local Cheese selection € 10.00
The Spirit which inspires this restaurant is that to discover again the old recipes of the lake, its ingredients and reinvent new dishes with passion, compatibles with the territorial traditions.
The attention and the care in cooking and our regard for the guest obliges us to offer what can seem a limited range of choice
But the constant research and the dynamism of our menus can assure you the certitude of an excellent gastronomic experience
It’s in this way that we ask you to take part in our “venture” with your suggestions and your opinions too.
Dig in !
Your “cursed host”
T
work by: Angelo Farina
iziano Valentini
T uesday
Theme Menu
Tuesday, September the 5th
Italian Regional Dinner
Tuesday, September the 12 th
Grapes
Tuesday, September the 19 th
a Balkan Dinner
Tuesday, September the 26 th
C
(Italian novel writer)
 arlo Emilio Gadda's Dinner
Wednesday
Grandma's menu
Cheese & Polenta Ball
Local Soup
Braised Veal Shank
C hocolate "Salame"
Thursday
Garden menu
Zucchini Mousse
Sweet Potato Ravioli
Taleggio & Vegetable Tart
Raisin & Ricotta Gateau
F riday
Lake menu
Trout & Silver Beets Roll
Missultin & Polenta Dumpling
Pesto Lake Fish Soup
Sweet Pear Raviolo
Saturday
Land Menu
Parmesan & Bresaola Glance
M ushroom & Sausage Cannelloni
Shallots & Figs Duck
Melba Peach
Sunday
Marianna’s Menu
Crush Bacon Focaccia
Trout & Sweet Peppers Crepes
Marjoram Stuffed Rabbit
Walnut, Figs & Honey Strudel | 
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