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Inco-ct-2004-003321 foodlink linking Associated Candidate Countries and eu member States food sectors with a view to higher level of participation in the fp 6 projects


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Doç. Dr. Güner Özay , TÜBİTAK, MRC , Food Institute Director

10.20 Introduction and scope of FOODLINK project

Dr. Mehlika Borcaklı, TÜBİTAK, MRC , FOODLINK Project partner


10.40 FP6 Program and participation possibilities

Prof. Dr. Nuri Akkaş, TÜBITAK, Turkish NCP (Food quality and safety).


12.00 Coffe break

12.20 Priorities of 5th thematic area “Food quality and safety”


Dr. Hülya Ölmez, TÜBİTAK, MRC, Food Institute, FP6 Coordinator


12.35 Initiatives for the “Infrastructure issues”

Selçuk Taral, TÜBİTAK, MRC FP6 Coordinator


13.00 Discussion and closure of the meeting
BULGARIA

Date: 30 July 2004

Place: Sofia – Technical University of Sofia

Number of participants: 51

Program:


10.00 – 10.10

Welcome speech to the participants - Prof. Racho Ivanov, Deputy Rector of the Technical University of Sofia, Bulgaria

10.10 – 10.30

The thematic priority of food and need of Bulgarian participation - Representative of FP6 National Coordination Centre under Ministry of Education and Sciense

10.30 – 11.00

Thematically survey of the advertised competition CALL FP6-2004 – FOOD -3 - Kostadin FIKIIN, Technical University, Sofia, Bulgaria

11.00 – 11.20

Practical approach for the international coordinators search and involving in Euro consortiums for CALL FP6-2004 – FOOD -3 through CORDIS or specific projects like Flair-Flow Europe, DETECT-IT and e.t.c. - Kostadin FIKIIN, Technical University, Sofia, Bulgaria

11.20 – 11.40

Exemplarily possibility for applying with SSA – projects in CALL FP6-2004 – FOOD -3 and representation of three financed projects: Animal Science, TrainNet Future и FoodLink – Prof. Ivan Minkov, University of Plovdiv (NCP for Food Quality and Safety)

11.40 – 12.10

Some concrete offers about CALL FP6-2004 – FOOD -3 project partnership - Prof. Ivan Minkov, University of Plovdiv (NCP for Food Quality and Safety)

12.30 – 12.40

Briefly information about impending European scientific acts, where the Bulgarian young scientists and SMEs can participate with the financial help of the sponsors - Kostadin FIKIIN, Technical University, Sofia, Bulgaria



Date: 9 – 10 September 2004

Place: Plovdiv – Hotel Sankt Petersburg

Number of participants: 50

Program:


9thSeptember 2004 (Thursday )

9.00 - 9.05

Welcome speech to the participants - Prof. George Andreev, Deputy Rector of the University of Plovdiv, Bulgaria.

9.05 - 9.10

Work Package Leader speech - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey

9.10 – 10.00

Financial Issues of the FP6 - Jacques EVRARD, BEA, Brussels. Belgium.

10.00 -10.30

Coffee Break

10.30 – 11.10

Facilitators and Anxiety Reducers vis a vis FP6 - Marcel Shaton, ISERD, Izrael.

11.10 – 11.35

Presentation on research work of the department - Prof.Dr Sebnem TAVMAN, Ege Univ, Dept of Food Engeneering, Turkey

11.35 – 12.00

Presentation on research work of the department - Prof.Dr Dilek Boyacioglu, Istanbul Technical University, Dept. of Food Engineering, Turkey.

12.00 – 13.30

Lunch

13.30 – 14.00

TUBITAK presentation - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey.

14.00 – 14.20

The Romanian Research in Biotechnology - Dr. Nastasia BELC, General Director of the Institute of Bioresources, Bucha-rest, Romania.

14.20 – 14.45

Presentation on research work of the department - Doz.Dr. Guner Ozay, TUBITAK, Food Sci and Tech Research Inst, Turkey.

14.45 – 15.30

TNF and the process of match-making in the project - Dr. Gorgias GAROFALAKIS, Dept. of Consulting Services, ETAT S.A. - a Hellenic IRC partner, NCP Food Quality and Safety, Greece.

15.30 – 16.00

Discussion

10th September 2004 (Friday)

9.00 – 9.05

Welcome speech to the participants - Prof. George ANDREEV, Deputy Rector of the University of Plovdiv, Bulgaria.

9.05 – 9.10

Work Package Leader speech - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey.

9.10 – 10.00

Financial Issues of the FP6 - Jacques EVRARD, BEA, Brussels. Belgium.

10.00 – 10.30

Coffee Break

10.30 – 11.10

Facilitators and Anxiety Reducers vis a vis FP6 - Marcel Shaton, ISERD, Izrael.

11.10 – 11.35

Presentation on research work of the department - Prof.Dr Sebnem TAVMAN, Ege Univ, Dept of Food Engeneering, Turkey.

11.35 – 12.00

Presentation on research work of the department - Prof.Dr Dilek Boyacioglu, Istanbul Technical University, Dept. of Food Engineering, Turkey.

12.00 – 13.30

Lunch

13.30 – 14.00

TUBITAK presentation - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey.

14.00 – 14.20

The Romanian Research in Biotechnology - Dr. Nastasia BELC, General Director of the Institute of Bioresources, Bucha-rest, Romania.

14.20 - 14.45

Presentation on research work of the department - Doz.Dr. Guner Ozay, TUBITAK, Food Sci and Tech Research Inst, Turkey.

14.45 – 15.30

TNF and the process of match-making in the project - Dr. Gorgias GAROFALAKIS, Dept. of Consulting Services, ETAT S.A. - a Hellenic IRC partner, NCP Food Quality and Safety, Greece.

15.30 -

Discussion

Excursion and Dinner



Date: 3-4 June 2005

Place: Plovdiv – Hotel Sankt Petersburg

Number of participants: 120

Program:

3th June 2004 (Friday )

9.00 - 9.05

Welcome to the participants - Albena VUTSOVA, Department Scientific Investigations and Projects, Director, Ministry of Education and Sciences; National Contact Point, FP6, Bulgaria

9.05 - 9.20

Short presentation on TNF and TUBITAK - Senem TASKIN, WP Leader, TrainNet Future, Turkey

9.20 – 10.00

The new 4th Call of TP5 and state of the art in the preparation of FP7 -

Francois CONSTANTIN Dir E – European Commission, Brussels

10.30 -11.00

Presentation of Mapping of the CEEC Research in the field of Animal Science - Olivier CHARTIER - EUROQUALITY, France (CEEC Animal Science)

11.00 – 11.30

Coffee Break

11.30 – 12.30

Main Instruments of the 6th Framework Program -Prof. Nuri AKKAS, Turkey (TrainNet Future Lecturer)

12.30 – 14.00

Lunch

14.00 – 14.15

Announcement of creation of Bulgarian Biotechnology Association (BBA) - Academician Atanas ATANASOV – Director of Agrobioinstitute, Bulgaria, Prof Ivan MINKOV NCP Food Science and Safety, FP6, Bulgaria

14.15 – 16.15

A parallel session for organization of the association (Rotunda, Top Floor)

14.15 – 15.00

EU Framework program 7 and technology platforms. Building the Europe of knowledge - Dr. Nuri AKKAS, Turkey (TrainNet Future Lecturer)

15.00 – 15.30

Finding partners and in the European Framework programs - Christophe COTILLION, France, ACTIA (TrainNet Future Lecturer)

15.30 – 15.45

Coffee Break

15.45 – 16.15

Information about the Work Program for the 4th Call in the priority Life Sciences and Genomics for Health – Biotechnology - Zvi KAHANA, Israel (CEEC Animal Science)

16.15 – 16.20

Announcement of the members and the committee of the Bulgarian-Biotech-nology Association

16.20 – 16.40

Presentation of the project SMEs go LifeSciences -Galina DOYNOVA, Bulgarian SMEs Promotion Agency, Bulgaria

17.00

Excursion: The King Assen’s Fortress and Bachkovo Monastery

20.00

Dinner

4th June 2005 (Saturday)

9.30 -10.00

Some alternative ways of financing for participation in the FP6 (provisional topic) - Steven BROOME, UK - BETA Technology (TrainNet Future Lecturer)

10.00 – 10.30

Possibilities to join some proposals in 4th call in Animal Science – Results from the Bro-kerage event in Poland, June 6-8, 2005 - Bozena ROMANOVICZ, Poland (CEEC Animal Science)

10.30 – 11.00

Coffee Break

11.30 – 12.00

The Future of INCO program in the 7th Framework Program - Ms. Karina ANGELIEVA, Ministry of Education and Sciences INCO NCP, Bulgaria

12.00 – 12.30

Research profile and looking for partners - Prof. Sezen ARAT, TUBITAK - Research Institute for Genetic Engineering and Biotechnology, Turkey

12.30 -13.00

Short Information on the European Technology Platform "FOOD for LIFE" - Kostadin FIKIIN, Technical University, Sofia, Bulgaria



SLOVAKIA
Date: 8.07.2004

Place: Slovak Agricultural University in Nitra, Slovak Republic

Number of participants: 45

Program:

 


09.30

Registration

10.00

Welcome – Zdenka Gálová,
Slovak Agricultural University in Nitra

10.05

Presentation of FOODLINK initiative.
Zdenka Gálová, Slovak Agricultural University in Nitra

10.30

Presentation of SMEs for Food.
Anna Michalcová, SAU Nitra, Slovak Republic

11.00

European research for food quality and safety, topics of on-going call for proposals.
Pavol Schwarcz, National Contact Point of the European Research Programmes for 5 priority 6RP EU, Slovak Republic

11.30

Information about International Trade Fair for FOOD Industry POLARGA-FOOD.
Zdenka Gálová, Slovak Agricultural University in Nitra

12.00

Discussion and closure of the meeting



Date: 15.06.2005

Place: Slovak Agricultural University in Nitra, Slovak Republic

Number of participants: 16

Program:

 


13.00

Registration

13.30

Welcome – Zdenka Gálová,
Slovak Agricultural University in Nitra

13.35

Suistainable Development, Global Change and Ecosystems.

Ingrid Kriššáková, National Contact Point for 6 priority 6RP EU, TU Zvolen, Slovak Republic



14.00

European research for food quality and safety, topics of on-going call for proposals,
Pavol Schwarcz, National Contact Point of the European Research Programmes for 5 prioroty 6RP EU, Slovak Republic

14.30

Presentation of FOODLINK project.
Zdenka Gálová, Slovak Agricultural University in Nitra

15.00

Presentation of TrainNet Future and CEC Animal Science projects.

Pavol Schwarcz, National Contact Point of the European Research Programmes, Slovak Republic



15.30

Discussion and closure of the meeting


SPAIN

In Old Member States organization of the Information day wasn’t planned.



HUNGARY
Date: 17th June 2004

Place: Keszthely, Hungary

Number of participants: 69
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