10.20 Introduction and scope of FOODLINK project Dr. Mehlika Borcaklı, TÜBİTAK, MRC , FOODLINK Project partner
10.40 FP6 Program and participation possibilities
Prof. Dr. Nuri Akkaş, TÜBITAK, Turkish NCP (Food quality and safety).
12.00 Coffe break
12.20 Priorities of 5th thematic area “Food quality and safety”
Dr. Hülya Ölmez, TÜBİTAK, MRC, Food Institute, FP6 Coordinator
12.35 Initiatives for the “Infrastructure issues”
Selçuk Taral, TÜBİTAK, MRC FP6 Coordinator
13.00 Discussion and closure of the meeting
BULGARIA
Date: 30 July 2004
Place: Sofia – Technical University of Sofia
Number of participants: 51
Program:
10.00 – 10.10
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Welcome speech to the participants - Prof. Racho Ivanov, Deputy Rector of the Technical University of Sofia, Bulgaria
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10.10 – 10.30
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The thematic priority of food and need of Bulgarian participation - Representative of FP6 National Coordination Centre under Ministry of Education and Sciense
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10.30 – 11.00
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Thematically survey of the advertised competition CALL FP6-2004 – FOOD -3 - Kostadin FIKIIN, Technical University, Sofia, Bulgaria
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11.00 – 11.20
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Practical approach for the international coordinators search and involving in Euro consortiums for CALL FP6-2004 – FOOD -3 through CORDIS or specific projects like Flair-Flow Europe, DETECT-IT and e.t.c. - Kostadin FIKIIN, Technical University, Sofia, Bulgaria
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11.20 – 11.40
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Exemplarily possibility for applying with SSA – projects in CALL FP6-2004 – FOOD -3 and representation of three financed projects: Animal Science, TrainNet Future и FoodLink – Prof. Ivan Minkov, University of Plovdiv (NCP for Food Quality and Safety)
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11.40 – 12.10
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Some concrete offers about CALL FP6-2004 – FOOD -3 project partnership - Prof. Ivan Minkov, University of Plovdiv (NCP for Food Quality and Safety)
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12.30 – 12.40
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Briefly information about impending European scientific acts, where the Bulgarian young scientists and SMEs can participate with the financial help of the sponsors - Kostadin FIKIIN, Technical University, Sofia, Bulgaria
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Date: 9 – 10 September 2004
Place: Plovdiv – Hotel Sankt Petersburg
Number of participants: 50
Program:
9thSeptember 2004 (Thursday )
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9.00 - 9.05
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Welcome speech to the participants - Prof. George Andreev, Deputy Rector of the University of Plovdiv, Bulgaria.
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9.05 - 9.10
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Work Package Leader speech - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey
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9.10 – 10.00
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Financial Issues of the FP6 - Jacques EVRARD, BEA, Brussels. Belgium.
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10.00 -10.30
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Coffee Break
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10.30 – 11.10
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Facilitators and Anxiety Reducers vis a vis FP6 - Marcel Shaton, ISERD, Izrael.
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11.10 – 11.35
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Presentation on research work of the department - Prof.Dr Sebnem TAVMAN, Ege Univ, Dept of Food Engeneering, Turkey
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11.35 – 12.00
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Presentation on research work of the department - Prof.Dr Dilek Boyacioglu, Istanbul Technical University, Dept. of Food Engineering, Turkey.
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12.00 – 13.30
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Lunch
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13.30 – 14.00
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TUBITAK presentation - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey.
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14.00 – 14.20
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The Romanian Research in Biotechnology - Dr. Nastasia BELC, General Director of the Institute of Bioresources, Bucha-rest, Romania.
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14.20 – 14.45
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Presentation on research work of the department - Doz.Dr. Guner Ozay, TUBITAK, Food Sci and Tech Research Inst, Turkey.
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14.45 – 15.30
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TNF and the process of match-making in the project - Dr. Gorgias GAROFALAKIS, Dept. of Consulting Services, ETAT S.A. - a Hellenic IRC partner, NCP Food Quality and Safety, Greece.
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15.30 – 16.00
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Discussion
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10th September 2004 (Friday)
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9.00 – 9.05
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Welcome speech to the participants - Prof. George ANDREEV, Deputy Rector of the University of Plovdiv, Bulgaria.
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9.05 – 9.10
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Work Package Leader speech - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey.
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9.10 – 10.00
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Financial Issues of the FP6 - Jacques EVRARD, BEA, Brussels. Belgium.
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10.00 – 10.30
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Coffee Break
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10.30 – 11.10
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Facilitators and Anxiety Reducers vis a vis FP6 - Marcel Shaton, ISERD, Izrael.
|
11.10 – 11.35
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Presentation on research work of the department - Prof.Dr Sebnem TAVMAN, Ege Univ, Dept of Food Engeneering, Turkey.
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11.35 – 12.00
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Presentation on research work of the department - Prof.Dr Dilek Boyacioglu, Istanbul Technical University, Dept. of Food Engineering, Turkey.
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12.00 – 13.30
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Lunch
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13.30 – 14.00
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TUBITAK presentation - Dr. Nuri AKKAS, TUBITAK, NCP Food Quality and safety, Turkey.
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14.00 – 14.20
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The Romanian Research in Biotechnology - Dr. Nastasia BELC, General Director of the Institute of Bioresources, Bucha-rest, Romania.
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14.20 - 14.45
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Presentation on research work of the department - Doz.Dr. Guner Ozay, TUBITAK, Food Sci and Tech Research Inst, Turkey.
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14.45 – 15.30
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TNF and the process of match-making in the project - Dr. Gorgias GAROFALAKIS, Dept. of Consulting Services, ETAT S.A. - a Hellenic IRC partner, NCP Food Quality and Safety, Greece.
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15.30 -
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Discussion
Excursion and Dinner
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Date: 3-4 June 2005
Place: Plovdiv – Hotel Sankt Petersburg
Number of participants: 120
Program:
3th June 2004 (Friday )
|
9.00 - 9.05
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Welcome to the participants - Albena VUTSOVA, Department Scientific Investigations and Projects, Director, Ministry of Education and Sciences; National Contact Point, FP6, Bulgaria
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9.05 - 9.20
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Short presentation on TNF and TUBITAK - Senem TASKIN, WP Leader, TrainNet Future, Turkey
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9.20 – 10.00
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The new 4th Call of TP5 and state of the art in the preparation of FP7 -
Francois CONSTANTIN Dir E – European Commission, Brussels
|
10.30 -11.00
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Presentation of Mapping of the CEEC Research in the field of Animal Science - Olivier CHARTIER - EUROQUALITY, France (CEEC Animal Science)
|
11.00 – 11.30
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Coffee Break
|
11.30 – 12.30
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Main Instruments of the 6th Framework Program -Prof. Nuri AKKAS, Turkey (TrainNet Future Lecturer)
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12.30 – 14.00
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Lunch
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14.00 – 14.15
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Announcement of creation of Bulgarian Biotechnology Association (BBA) - Academician Atanas ATANASOV – Director of Agrobioinstitute, Bulgaria, Prof Ivan MINKOV – NCP Food Science and Safety, FP6, Bulgaria
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14.15 – 16.15
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A parallel session for organization of the association (Rotunda, Top Floor)
|
14.15 – 15.00
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EU Framework program 7 and technology platforms. Building the Europe of knowledge - Dr. Nuri AKKAS, Turkey (TrainNet Future Lecturer)
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15.00 – 15.30
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Finding partners and in the European Framework programs - Christophe COTILLION, France, ACTIA (TrainNet Future Lecturer)
|
15.30 – 15.45
|
Coffee Break
|
15.45 – 16.15
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Information about the Work Program for the 4th Call in the priority Life Sciences and Genomics for Health – Biotechnology - Zvi KAHANA, Israel (CEEC Animal Science)
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16.15 – 16.20
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Announcement of the members and the committee of the Bulgarian-Biotech-nology Association
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16.20 – 16.40
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Presentation of the project SMEs go LifeSciences -Galina DOYNOVA, Bulgarian SMEs Promotion Agency, Bulgaria
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17.00
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Excursion: The King Assen’s Fortress and Bachkovo Monastery
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20.00
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Dinner
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4th June 2005 (Saturday)
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9.30 -10.00
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Some alternative ways of financing for participation in the FP6 (provisional topic) - Steven BROOME, UK - BETA Technology (TrainNet Future Lecturer)
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10.00 – 10.30
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Possibilities to join some proposals in 4th call in Animal Science – Results from the Bro-kerage event in Poland, June 6-8, 2005 - Bozena ROMANOVICZ, Poland (CEEC Animal Science)
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10.30 – 11.00
|
Coffee Break
|
11.30 – 12.00
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The Future of INCO program in the 7th Framework Program - Ms. Karina ANGELIEVA, Ministry of Education and Sciences INCO NCP, Bulgaria
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12.00 – 12.30
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Research profile and looking for partners - Prof. Sezen ARAT, TUBITAK - Research Institute for Genetic Engineering and Biotechnology, Turkey
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12.30 -13.00
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Short Information on the European Technology Platform "FOOD for LIFE" - Kostadin FIKIIN, Technical University, Sofia, Bulgaria
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SLOVAKIA
Date: 8.07.2004
Place: Slovak Agricultural University in Nitra, Slovak Republic
Number of participants: 45
Program:
09.30
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Registration
|
10.00
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Welcome – Zdenka Gálová,
Slovak Agricultural University in Nitra
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10.05
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Presentation of FOODLINK initiative.
Zdenka Gálová, Slovak Agricultural University in Nitra
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10.30
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Presentation of SMEs for Food.
Anna Michalcová, SAU Nitra, Slovak Republic
|
11.00
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European research for food quality and safety, topics of on-going call for proposals.
Pavol Schwarcz, National Contact Point of the European Research Programmes for 5 priority 6RP EU, Slovak Republic
|
11.30
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Information about International Trade Fair for FOOD Industry POLARGA-FOOD.
Zdenka Gálová, Slovak Agricultural University in Nitra
|
12.00
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Discussion and closure of the meeting
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Date: 15.06.2005
Place: Slovak Agricultural University in Nitra, Slovak Republic
Number of participants: 16
Program:
13.00
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Registration
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13.30
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Welcome – Zdenka Gálová,
Slovak Agricultural University in Nitra
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13.35
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Suistainable Development, Global Change and Ecosystems.
Ingrid Kriššáková, National Contact Point for 6 priority 6RP EU, TU Zvolen, Slovak Republic
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14.00
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European research for food quality and safety, topics of on-going call for proposals,
Pavol Schwarcz, National Contact Point of the European Research Programmes for 5 prioroty 6RP EU, Slovak Republic
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14.30
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Presentation of FOODLINK project.
Zdenka Gálová, Slovak Agricultural University in Nitra
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15.00
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Presentation of TrainNet Future and CEC Animal Science projects.
Pavol Schwarcz, National Contact Point of the European Research Programmes, Slovak Republic
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15.30
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Discussion and closure of the meeting
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SPAIN
In Old Member States organization of the Information day wasn’t planned.
HUNGARY
Date: 17th June 2004
Place: Keszthely, Hungary
Number of participants: 69
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