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fast food chainsmovie theaters the beach Which industry pays the largest amount of minimum wage to its employees? automobile fast foodconstruction retail
Who was the inventor of frozen French fries? Lamb Weston Ray Kroc
J.R. SimplotRichard and Mac McDonald What has led to the large injury rates in the meat-packing industry? lack of supervision improper safety precautions too many workers
speed of assembly lineAfter three years of fast food research, what experience did Schlosser find most surreal? McDonald’s location one mile from a concentration camp Seventies disco music in McDonald’s London Greenpeace group
Mirage Hotel in Las VegasWhat does Schlosser use as a symbol of the industrialization of farm animals particularly in fast food chains? McDonald’s E-Coli
Mad Cow DiseaseBurger King According to Schlosser, governments throughout Europe __________ the interests of consumers while ___________ those of agribusiness. Supported; denying Protected; ignoring Commended; applauding Ignored; protecting What is the new phrase the McDonald’s Corporation recently used, according to Schlosser, to describe its hopes for foreign conquest? Global realization Global domination Global contamination Global McDonaldization Ray Kroc, the founder of the McDonald’s Corporation, had a philosophy of QSC and V. What does this stand for? quick, silent, concern, and volume quality, service, cleanliness, and value quantity, servitude, clientele, and value quietly, sincere, clean, and vendetta According to Schlosser in chapter 3, what factors in the fast food industry often lead to crime? low pay
high turnover rates of employees large amounts of cash in the restaurant all of the above
ironic
barbaric sardonic
answers a and c According to Schlosser, what is currently the most dangerous job in the U.S.? Garbage man Postal worker Meatpacking Police man
a dollar with Ronald McDonald’s face on it it would allow employers to pay 16 and 17 year old kids wages 20% lower than minimum wage How much you have to pay when you order something at McDonald’s Why was Carl Karcher accused of insider trading in the 80’s? His brother died, leaving records of insider trading going on. He sold large amounts of CKE stock right before the prices tumbled. He allowed real estate developers use his CKE stock as collateral. His new president bought lower quality food and cut their prices on meals. How many McDonald’s are there in Colorado Springs? 5 13 21 29
hash browns shakes
cheeseburgers French fries What is the worst job is a slaughterhouse? Knocker
Slicer Sanitizer Shocker
1 3 5 7
The industry did not gain any new customers The industry’s customers doubled is size The industry stopped using beef flavoring in their french fries They implemented the “K minus program” Hoping that nostalgic childhood memories of a brand will lead to a lifetime of purchases, companies now plan what kind of advertising strategy? “blast to the past” “warm and fuzzy” “cradle-to-grave” “eternal youth” Instead of raising wages or paying overtime, what positive reinforcement technique do fast food managers use to motivate employees? “gifting” “choose-your-own-hours” “McPrizes” “stroking” What sort of economic problems are cattle ranchers currently facing? rising land prices stagnant beef prices oversupplies of cattle all of the above What federal agency, in charge of enforcing health and safety laws, has been long despised by our nation’s manufacturers because they consider the agency “a source of meddlesome regulations and unnecessary red tape”? OSHA IBP
UFCW ConAgra
in every state in the U.S. among both sexes regardless of age all of the above The human form of mad cow disease is known as: Salmonella vCJD
BSE E. coli 0157:H7 Who took McDonalds and traveled around the country opening more up after getting permission from the McDonald’s brothers? Carl N. Karcher Dave Thomas Harland Sanders Glen W. Bell All of the following are things fast food restaurants have done to increase the safety except one. install video cameras install burglar alarms install panic buttons install a playground Which one of these guys was a “potato farmer” ? John Richard Simplot Ray Kroc
Ronald McDonald The McDonald Brothers What were the working conditions like in the meatpacking factories? Brutal and very dangerous Pleasant
Very safe Great job advancement opportunities Which of the following can you not develop from eating improperly cooked or processed beef? Salmonella Chicken Pox Diarrhea E. Coli
The milkshakes are made from real ice cream. The ground beef is fresh, potatoes are peeled every day to make fries. There food is not kept under heat lamps, microwaves or freezers. The In-N-Out restaurant ranked the lowest in food quality. The McDonald brothers’ commitment to “speedee service” centered around what general idea? Good food regardless of how long it took. Better training for Carhops to teach them to move faster. Inserting the guiding principles of a factory assembly line into the kitchen Designing a building that supported large crowds of people moving in a revolving door type fashion. According to Schlosser, the fast food employee turnover rate is extremely high because:
Fast food restaurants receive federal funds for workers after they have worked only 400 hours. Managers receive little training to deal with employee complications. After 2 months of work all employees receive a raise to a better position. The main difference between natural and artificial flavor is: There is no difference, “natural” and “artificial” are words used to make the consumer feel better. Artificial flavorings are made only with man-made chemicals. Natural flavor has been derived with out-of-date technology. Artificial flavors are used only in fast food products. In the 1980’s OSHA inspections fell widely in part to: A decrease in serious injury occurrences. A change in the OSHA policy inhibiting inspections under certain situations. Better working conditions fought for by the workers Concerns increasing in other areas of the economy, which took attention away from meat packaging companies. The percent of obese persons in the US has increased throughout the years, one contributing factor is: An increase in meal portion size, which both increases customer attraction and obesity percentage numbers. An increase in the amount of fat placed in the food at fast food restaurants. Athletic facilities being destroyed to build more restaurants. Evolution. Throughout the history of fast food the public has increased their influence on them. An example of this is that: Veggie burgers have replaced hamburgers. French fries are now cooked without salt. A small decline in sales can have huge impact on stock prices. Fast food restaurants listen to lobbyers and protesters. Which of the following social problems currently effecting the United States has fast food played a predominant role in creating? Homelessness obesity unemployment teen pregnancy
unskilled, untrained staff of employees large amounts of money kept in restaurants low pay and high turnover rate both b & c
Franchisee must wave all legal right to file complaints under state law. Franchisee may only own franchises from one chain of restaurants. Franchisee must accept, for any reason, termination of contract. When Ken Monfort and his father opened a slaughterhouse in Greeley, CO, which of the following did not contribute to his unusual background as a meatpacking executive? He was a liberal Democrat. He was an avid supporter of Pres. Nixon. He supported unionization.
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