Guidelines farm feeds

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tarix	25.06.2016
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4. Barley Products

Note: 1. The maximum moisture must not exceed 120 g/kg

Note: 2. The label shall include guarantees for protein (min), moisture (max) and fibre (max)
4.1 Barley hulls consist of the outer covering of the barley.
4.2 Pearl barley byproduct is the entire byproduct resulting from the manufacture of pearl barley from clean barley.
4.3 Barley mill byproduct is the entire residue from the milling of barley flour from clean barley and is composed of barley hulls and barley midlings.

5. Brewers Products

Note: 1. The maximum moisture for dehydrated products must not exceed 120 g/kg

Note: 2. The label shall include guarantees for protein (min), moisture (max) and fibre (max)
5.1 Brewers dried grains is the dried extracted residue of barley malt alone or in mixture with other cereal grain or grain products resulting from the manufacture of wort or beer and may contain pulverised dried spent hops in an quantity not to exceed 30 g/kg, evenly distributed.
5.2 Brewers wet grains is the extracted residue resulting from the manufacture of wort from barley malt alone or in mixture with other cereal grains or grain products.

6. Citrus Products

Note: 1. The maximum moisture for dehydrated products must not exceed 120 g/kg

Note: 2. The label shall include guarantees for protein (min), moisture (max) and fibre (max)
6.1 Dried citrus pulp is the ground peel, residue of the inside portions, and occasional cull fruits of the citrus family which have been dried, producing a coarse, flaky product. It may contain dried citrus meal or pellets and whole citrus seeds. If calcium oxide or calcium hydroxide is added as an aid in processing, the maximum quantity (g/kg) present, expressed as calcium (Ca), must be shown. If it bears a name descriptive of its kind or origin, it must correspond thereto.

7. Cereal Grains

Note: 1. The maximum moisture for dehydrated products must not exceed 120 g/kg

Note: 2. The label shall include guarantees for protein (min), moisture (max) and fibre (max)

NAME	DESCRIPTION
Oats	Grains of Avena sativa L. and other cultivars of oats
Barley	Grains of Hordeum vulgare L.
Rice broken	Byproduct of the preparation of polished or glazed rice Oryza sativa l. it consists principally of undersized and/or broken grains
Millet	Grains of Panicum niliaceum L.
Rye	Grains of Secale cereale L.
Sorghum	Grains of Sorghum bicolor (L). Moench s.i.
Wheat	Grains of Triticum aestivum L. Triticum durum Desf. and other cultivars of wheat
Triticale	Grains of the Triticum X Secale Hybrid
Maize	Grains of Zea mays L.

8. Distillers' Products

Note: 1. The maximum moisture for dehydrated products must not exceed 120 g/kg

Note: 2. The label shall include guarantees for protein (min), moisture (max) and fibre (max)
8.1 Condensed molasses dried solubles is obtained by drying the residue from the yeast fermentation of molasses after the removal of the alcohol by distillation.
8.2 Condensed molasses solubles (CMS) is obtained by condensing to a syrupy consistency the residue from the yeast fermentation of molasses after the removal of the alcohol by distillation.
8.3 Potato distillers’ dried residue is the dried product obtained after the manufacture of alcohol and distilled liquors from potatoes or from a mixture in which potatoes predominate.
8.4 Distillers’ dried solubles is obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain mixture by condensing the thin stillage fraction and drying it by methods employed in the grain distilling industry. The predominating grain must be declared as the first word in the name.
8.5 Distillers’ dried grains is obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by separating the resultant coarse grain faction of the whole stillage and drying it by methods employed in the grain distilling industry. The .predominating grain shall be declared as the first word in the name.
8.6 Distillers’ dried grains with solubles is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by condensing and drying at least 3/4 of the solids of the resultant whole stillage by methods employed in the grain distilling industry. The predominating grain shall be declared as the first word in the name.
8.7 Condensed distillers’ solubles is obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain or a grain mixture by condensing the thin stillage fraction to a semi-solid. The predominating grain must be declared as the first word in the name.
8.8 Distillers’ wet grains is the product obtained after the removal of ethyl alcohol by distillation from the yeast fermentation of a grain mixture. The guaranteed analysis shall include the maximum moisture.

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