Guidelines farm feeds

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ANNEXURE 1 – INGREDIENT DEFINITIONS

1. Alfalfa/Lucerne Products

Note: 1. The maximum moisture should not exceed 120 g/kg

Note: 2. The label shall include guarantees for protein (min), moisture (max) and fibre (min) and (max)

Sundried lucerne meal, or pellets or ground lucerne is the aerial part of the lucerne plant, reasonably free of other crop plants, weeds, and mould, which has been sundried and finely ground. If it is chopped instead of finely ground, it must be designated as "Sundried Chopped Lucerne" or "Chopped Lucerne Hay."

Dehydrated lucerne meal or pellets is the aerial part of the lucerne plant, reasonably free of other crop plants, weeds, and mould, which has been finely ground and dried by thermal means.

2. Amino Acids and Related Products

Note: 1. Guarantees for amino acid content and moisture must be expressed as g/kg on feed labels.

Note: 2. Unless indicated otherwise, the amino acids defined above can be added to farm feed for nutritional purposes in accordance with good manufacturing or feeding practices.

Note: 3. Data sheets must be submitted.
2.1 DL-methionine hydroxy analogue calcium is a product which contains a minimum of 97% racemic 2hydroxy-4-methylthiobutyric acid calcium salt. The quantity of DL-methionine hydroxy analogue calcium must be guaranteed. The term methionine supplement may be used in the ingredient list on a feed label to indicate the addition of DL-methionine hydroxy analogue calcium.
2.2 DL-methionine is a product which contains a minimum of 99% racemic 2-amino-4-methylthiobutyric acid. The quantity of DL-methionine must be guaranteed. The term methionine supplement may be used in the ingredient list on a feed label to indicate the addition of DL-methionine.

Glycine is a product which contains a minimum of 97% amino acetic acid. The quantity of glycine must be guaranteed.

L-lysine is a product which contains a minimum of 95% L-2,6- diaminohexanoic acid. The quantity of L-Iysine must be guaranteed.

Amino acid complex is a product containing different proportions of specific amino acids guaranteed in g/kg.

2.6 L-threonine is a product which contains a minimum of 95% L-2- amino-3-hydroxybutyric acid. The quantity of L-threonine must be guaranteed in g/kg.

2.7 DL- tryptophan is a product which contains a minimum of 97% racemic 2-amino-3-(3'indolyl)-propionic acid. The quantity of DL-Tryptophan must be guaranteed in g/kg
2.8 DL-methionine hydroxy analogue is a product which contains a minimum of 88% racemic 2-hydroxy-4-methylthiobutyric acid. The quantity of DL-Methionine Hydroxy Analogue must be guaranteed in g/kg. The term methionine supplement may be used in the ingredient list on a feed label to indicate the addition of DL-methionine hydroxy analogue.
2.9 DL-methionine sodium is a product which contains a minimum of 45.9% racemic 2-amino-methylthiobutyric acid sodium salt. The quantity of DL-methionine must be guaranteed. The term methionine supplement may be used in the ingredient list on a feed label to indicate the addition of DL- methionine sodium salt.
2.10 L-tryptophan is a product which contains a minimum of 97% L-2- amino-3-(3'indolyl)-propionic acid. The quantity of L-Tryptophan must be guaranteed.
2.11 L-lysine monohydrochloride is a product which contains a minimum of 95% L-2, 6-diaminohexanoic acid monohydrochloride. The quantity of L-lysine must be guaranteed.
2.12 Taurine is a product which contains a minimum of 97% 2- aminoethanesulphonic acid. The quantity of taurine must be guaranteed. If it is used as a nutritional supplement in the feed of growing chickens. It is added to complete feeds so that the total taurine content does not exceed 0,054% of the feed.
2.13 L-arginine is a product which contains a minimum of 98% L-2-amino-5-guanidyl-valeric acid. The quantity of L-arginine must be guaranteed.
2.14 DL-arginine is a product which contains a minimum of 98% racemic 2-amino-5-guanidyl-valeric acid. The quantity of DL-arginine must be guaranteed.
2.15 L-tyrosine is a product which contains a minimum of 98% L-2-amino- 3-( 4-hydroxyphenyl) propionic acid. The quantity of L-tyrosine must be guaranteed.

3. Animal Products

Note: 1. The maximum moisture content of dehydrated rendered meals must not exceed 100g/kg moisture.

Note: 2. Products with a fat content exceeding 80 g/kg must contain an approved anti-oxidant in accordance with good manufacturing practice.

Note: 3. Rendered products must be manufactured in registered sterilizing plants in accordance with good manufacturing practices, regulations and guidelines applying thereto.
3.1 Meat and meat by-products are the clean flesh parts derived from mammal livestock species and poultry. It may include all parts of that species except: added blood, bone and bone meal, bone fraction of fresh materials which consists of fleshy or other moist material with associated bone, bone contents of meat and bone meals, bone content of poultry carcasses, bone component of poultry meals, meals/greaves from knackers, claws, hair, horns, hide (except pork rind), feathers, teeth, hooves, the content part of the intestines and stomachs and added fat. It shall be suitable for use in animal food. If it bears a name descriptive of its kind, it must correspond thereto. The label shall have the following warning, in clear legible print, in a contrasting colour:: “ NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”
3.2 Animal liver if it bears a name descriptive of its kind, it must correspond thereto. Meal is obtained by drying and grinding liver from slaughtered mammals.

Poultry byproduct meal consists of the ground, rendered, clean parts of the carcass of slaughtered poultry, such as necks, feet, undeveloped eggs, and intestines, exclusive of feathers, except in such quantities as might occur unavoidably in good processing practices. The label shall include guarantees for minimum crude protein, maximum moisture, minimum and maximum crude fat, maximum crude ash, minimum phosphorus (P), and minimum and maximum calcium (Ca). The calcium (Ca) level shall not exceed the actual level of phosphorus (P) by more than 2.2 times.

3.4 Poultry byproduct and feather meal consists of the ground, rendered, clean parts of the carcass of slaughtered poultry and mortalities, such as necks, feet, undeveloped eggs, and intestines, inclusive of feathers. The label shall include guarantees for minimum crude protein, maximum moisture, minimum and maximum crude fat, maximum crude ash, minimum phosphorus (P), and minimum and maximum calcium (Ca).

3.5 Poultry hatchery byproduct meal is a mixture of egg shells, infertile and unhatched eggs, and culled chicks which have been cooked, dried, and ground, with or without removal of part of the fat. The label shall include guarantees for minimum crude protein, maximum moisture minimum and maximum crude fat, maximum crude fibre, maximum ash, minimum phosphorus (P), and minimum and maximum calcium (Ca).
3.6 Dried meat solubles is obtained by drying the defatted water extract of the clean, wholesome parts of slaughtered animals prepared by steaming or hot water extraction. It must be designated according to its crude protein content which shall be no less than 700 g/kg. The label shall include guarantees for minimum crude protein, maximum moisture, minimum crude fat, maximum crude ash, minimum phosphorus (P), and minimum and maximum calcium (Ca).

The label shall have the following warning, in clear legible print, in a contrasting colour:: “NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”

3.7 Poultry by-products (fresh) must consist of non-rendered clean parts of carcasses of slaughtered poultry such as heads, feet, viscera, free from faecal content and foreign matter except in such trace quantities as might occur unavoidably in good factory practice.
3.8 Hydrolysed poultry feathers is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry, free of additives, and/or accelerators. Not less than 75% of its crude protein content must be digestible by the pepsin digestibility method.* The label shall include guarantees for minimum crude protein, maximum moisture, maximum crude ash and pepsin digestibility.
3.9 Meat meal is the rendered product from mammalian livestock tissue, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents except in such quantities as may occur unavoidably in good processing practices. It shall not contain added extraneous materials not provided for by this definition. The calcium (Ca) level shall not exceed the actual level of phosphorus (P) by more than 2,2 times. The label shall include guarantees for minimum crude protein, maximum moisture, minimum & maximum crude fat, maximum ash, minimum phosphorus (P) and minimum and maximum calcium (Ca). If the product bears a name descriptive of its kind, composition or origin, it must correspond thereto. The label shall have the following warning, in clear legible print, in a contrasting colour:: “ NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”
3.10 Meat and bone meal is the rendered product from mammalian livestock tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such quantities as may occur unavoidably in good processing practices. It shall not contain added extraneous materials not provided for in this definition. The calcium (Ca) level shall not be more than 2,2 times the actual phosphorus (P) level. The label shall include guarantees for minimum crude protein, maximum moisture, minimum crude fat, maximum ash, minimum phosphorus (P) and minimum and maximum calcium (Ca). If it bears a name description of its kind, composition or origin it must correspond thereto.
3.11 Animal byproduct meal is the rendered product from animal tissue, exclusive of any added hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such quantities as may occur unavoidably in good processing practices. It shall not contain added extraneous materials not provided for by this definition. This ingredient definition is intended to cover those individual rendered animal tissue products that cannot meet the criteria as set forth elsewhere in this section. This ingredient is not intended to be used to label a mixture of animal tissue products. The label shall include guarantees for minimum crude protein, maximum moisture, minimum & maximum crude fat, maximum ash, minimum phosphorus (P), and minimum and maximum calcium (Ca). The label shall have the following warning, in clear legible print, in a contrasting colour:: “ NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”
3.12 Spray-dried animal blood is produced from clean, fresh animal blood, exclusive of all extraneous material such as hair, stomach belching, urine, except in such traces as might occur unavoidably in good factory practice. Moisture is removed from the blood by a low temperature, evaporator under vacuum until it contains approximately 300 g/kg solids. It is then dried by spraying into a draft of warm, dry air which reduces the blood to finely divided particles with a maximum moisture of 80 g/kg and a minimum crude protein of 850 g/kg. It must be designated according to its minimum water solubility.
3.13 Poultry is the clean combination of flesh and skin with or without accompanying bone, derived from the parts or whole carcasses of poultry or a combination thereof, exclusive of feathers, heads, feet and entrails. It shall be suitable for use in farm feed. If it bears a name descriptive of its kind, it must correspond thereto.
3.14 Eggshell meal is mixture of eggshells, shell membranes and egg content obtained by drying the residue from an egg breaking plant in a dehydrator to an end product temperature of 82°C. It must be designated according to its protein and calcium content. The label shall include guarantees for minimum protein and minimum and maximum calcium.
3.15 Bloodmeal is produced from clean, fresh animal blood, exclusive of all extraneous materials such as hair, stomach belchings and urine, except as might occur unavoidably in good processing practices. The process used must be listed as a part of the product name such as conventional cooker dried, steamed or hydrolysed. The product usually has a dark-black-like colour and is rather insoluble in water. The label shall include guarantees for minimum crude protein, maximum moisture, minimum fat, minimum phosphorus (P), and maximum calcium (Ca).
3.16 Bloodmeal, flash-dried is produced from clean, fresh animal blood, exclusive of all extraneous material such as hair, stomach belchings and urine except as might occur unavoidably in good manufacturing processes. A large portion of the moisture (water) is usually removed by a mechanical dewatering process or by condensing by cooking to a semi-solid state. The semi-solid blood mass is then transferred to a rapid-drying facility where the more tightly bound water is rapidly removed. The label shall include guarantees for minimum crude protein, maximum moisture minimum crude fat, minimum phosphorus (P), and maximum calcium (Ca).
3.17 Animal digest is a material that results from chemical and/or enzymatic hydrolysis of clean and non-decomposed animal tissue. The animal tissue used shall be exclusive of hair, horns, teeth, hooves and feathers, except in such trace quantities as might occur unavoidably in good factory practice and shall be suitable for farm feed. If it bears a name descriptive of its kind or flavour(s), it must correspond thereto. The label shall include guarantees for minimum crude protein, maximum moisture, minimum crude fat, minimum phosphorus (P), and minimum and maximum calcium (Ca). The label shall have the following warning, in clear legible print, in a contrasting colour:: “ NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”
3.18 Poultry meal is the dry rendered product from a combination of clean flesh and skin with or without accompanying bone, derived from the parts of whole carcasses of poultry or a combination thereof, exclusive of feathers, heads, feet, and entrails. If it bears a name descriptive of its kind, it must correspond thereto. The label shall include guarantees for minimum crude protein, maximum moisture, minimum and maximum crude fat, maximum ash, minimum phosphorus (P), and minimum and maximum calcium (Ca).
3.19 Animal plasma is the product obtained by spray drying plasma which has been separated away from the cellular matter (red and white blood cells) of fresh whole blood by chemical and mechanical processing. The protein portion of this product is primarily albumin, globulin, and fibrinogen-type proteins.. If it bears a name descriptive of its kind, composition, or origin, it must correspond thereto. The label shall include guarantees for minimum crude protein, maximum moisture, minimum crude fat, minimum phosphorus (P), and minimum and maximum calcium (Ca). The label shall have the following warning, in clear legible print, in a contrasting colour:: “ NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”
3.20 Meat protein isolate is produced by separating meat protein from fresh, clean, unadulterated bones by heat processing followed by low temperature drying to preserve function and nutrition. This product is characterised by a fresh meaty aroma, a 900 g/kg minimum protein level, 10 g/kg maximum fat and 20 g/kg maximum ash. The label shall have the following warning, in clear legible print, in a contrasting colour:: “NOT TO BE USED IN RUMINANT FEEDS OR FEEDING”

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