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David Lancaster

Address: 34 EDEM STREET - LONDON – ENGLAND

Nationality: BRITISH

Date of birth: 7 November 1976
(+30) 693456443 - (+39) 2113333232

e-mail: davidlancaster@marama.com

Skype Id: davidl.ancaster

Profile
Outgoing, enthusiastic and professional individual with a positive attitude and a strong work ethic.

Over 13 years active administrative positions in 4/5 star hotels, including solid knowledge of various accounting requirements and food & Beverage and reporting procedures.

Strong public relations and organizational skills; interacted constantly with shipboard guests.

Professional Experience


MELION HOTEL (4*hotel) WWW.meeld.....com August 2012 -July 2013
Position: Head Waiter
Head Waiter in a 4-star town house hotel in the heart of fun-ville, servicing a varied clientele from diverse market segments and geographical areas with an annual turnover of over £6m and a staff of 120.

ORION RESTAURANT(4*Dinning) WWW.OEI,,D,,.COM Jan 2011 – July 2012
Position: Waiter
Waiter in a 4-star town house restaurant in the heart of Agenter servicing a varied clientele. In charge of all types of service
HOTEL FLEMEDA (5*Hotel) WWW.OEI,,D,,.COM Feb 2004 – March 2010
Position: Chef De Partie
Chef de partie in a luxurius 5 star hotel assisting the executive chef in serving more than 500 meals a day. Familiar and comfortable in all styles of cuisine such as....

REDISSON HOTEL (5*hotel) WWW.meeld.....com Feb 2000 – March 2003
Position: Junior Chef
In charge of cooking soups, delicate dishes, preparing almost 500 dishes a day. The right hand of the Chef de Partie.

MELINA RESTAURANT (4*Dinning) WWW.OEI,,D,,.COM April 1998 – Dec 1999
Position: Asst. Waiter
Asst. Waiter in a 4-star town house restaurant in the heart of agen servicing a varied clientele. In charge of all types of service
SELTON RESTAURANT (5*Dinning) WWW.OEI,,D,,.COM Jan 1997 – Feb 1998
Position: Cook
Cook in a luxurius 5 star restaurant assisting the chef in serving more than 500 meals a day. Familiar and comfortable in all styles of cuisine such as …......


Languages
ENGLISH: FLUENT

PORTUGUESE: GOOD

SPANISH: BASIC

Education

Culinary Diploma 2007-2008

School of Chef Excellence
Public Relations Cert. 2006-2007

Americanik College

6 week workshop / training.


Hotel Management and Food Hygiene 1996 - 1997

College of British Column.

Full English curriculum.
Grade XII Diploma 1996

LONDON

Computer Knowledge
Accomplished in Word, Excel, Fidelio


References (IF AVAILABLE)
Konstas Lorines

Director Hotel Operations

Mercan Hotels

0045 - 34434243243

kon@glorkddd.com
Seorge Felman

General Manager Hotel Operations

Fships Marakana.

Tel: +377 343432432432

Email: serges@gerere.com



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