Branded dishes from our chef
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BRANDED DISHES FROM OUR CHEF Marbled beef – a queen of meet specialities! Marbled beef looks like a stone with fine threads of fat interwoven through the lean. This intramuscular fat is the result of sophisticated cattle fattening technology. This ensures tenderness when cooked and brings out flavour and succulence. «Tenderloin» Steak 100/50 540-00 Grilled Marbled beef fillet. Served with special sauce. СТЕЙК « ТЕНДЕРЛОЙН » «Marmor» Steak 100/50 410-00 Grilled Marbled beef fillet. Served with special sauce. СТЕЙК « МАРМОР » Steaks grilled to such degree as you will: Rare Steak - red-pink meat with blood Medium Steak – pink meat with translucent blood juice Well done steak – grey-pink meat with clear juice SALAD– TENDER, FRESH, RICH IN VITAMINS AND WITH FEW CALORIES – AN IDEAL MEAL FOR GOURMETS…. SALADS « MOZZARELLA » 1/210 240-00 Fresh tomatoes, natural Mozzarella cheese, dressed with “Balsamico” and “Pesto” sauces. « МОЦАРЕЛЛА » WARM SHRIMP SALAD 1/200 270-00 « ТЕПЛЫЙ САЛАТ С КРЕВЕТКАМИ » SALAD WITH THE WILD SALMON 1/190 210-00 Crunchy salad «Iceberg» with slices of slightly salted red salmon with fresh cucumber, green apple and avocado, dressed with sauce «Limonchelo». Served with crunchy chips of «Parmesan» cheese . «САЛАТ С ДИКИМ ЛОСОСЕМ» SALAD WITH VEAL AND FRENCH-BEANS 1/230 250-00 Slices of the fried veal with stewed green bean, egg, onion and field mushrooms ,dressed with handmade mayonnaise. « САЛАТ ИЗ ТЕЛЯТИНЫ С ФАСОЛЬЮ » « Idyll » 1/200 200-00 Boiled beef, mushrooms, pickled cucumbers, cheese, eggs. « ИДИЛЛИЯ » « OLIVIER » 1/200 120-00 « ОЛИВЬЕ » FRESH VEGETABLES MIX 300/55 200-00 Fresh cucumbers, tomatoes, Bulgarian paprika, Cherry tomatoes, Lola-Rosa salad. Dressed with Italian sauce. БУКЕТ ИЗ СВЕЖИХ ОВОЩЕЙ « BULGARIA » 280/15 170-00 Fresh tomatoes, cucumbers, sweet Bulgarian pepper, Iceberg lettuce, Fetaki cheese. Dressed with Italian sauce. « БОЛГАРИЯ » «VIKING» WITH TONGUE 210/5/15 250-00 Boiled beef's tongue, fried mushrooms and bulgarian pepper, Dutch cheese. Dressed with homemade mayonnaise . Served with scrunchy toast. « ВИКИНГ » С ЯЗЫКОМ SALADS FOR YOUR TASTE YOU CAN ADD: ROYAL PRAWNS 1/50 150-00 FRIED SALMON FILLET 1/50 150-00 CHICKEN FILLET 1/50 50-00 « CAESAR » 1/170 200-00 Leaves of lettuce «Romano», whole-wheat croutons, Parmesan cheese, dressed with sauce «Caesar». Dressed with tomatoes cherry, « ЦЕЗАРЬ » « SUMMER » 145/30/5 120-00 Fresh cucumbers, tomatoes, Bulgarian peppers, with your choice of dressing « ЛЕТНИЙ » WITH SQUID 1/270 240-00 Boiled squid rings, Bulgarian pepper, chopped boiled egg, dressed with sauce. Served with quail eggs, onion and salmon caviar. «С КАЛЬМАРАМИ» « NEPTUNE » KOKTEIL 200/2 680-00 Shrimp, natural Kamchatka crabs, mussels, royal shrimp. Served with red caviar on an egg, dressed with sweet «Exclusive» sauce. КОКТЕЙЛЬ « НЕПТУН » PERHAPS START WITH LIGHT APPETIZERS, ENJOY A TASTY SOUP AND FINISH WITH TENDER VEAL… COLD HORS D’OEUVRES SALTED BACON WITH GARLIC TOASTS 50/40 80-00 Delicate slightly salted bacon pieces served with garlic rye-bread toasts ГРУДИНКА СОЛЕНАЯ С ЧЕСНОЧНЫМИ ГРЕНКАМИ HERRING WITH POTATOES 75/75/20 90-00 Tender, lightly salted pieces of herring with boiled potatoes СЕЛЬДЬ С КАРТОФЕЛЕМ COLD HORS D’OEUVRES SALMON SLIGHTLY SALTED 100/32 260-00 Appetizing slices of slightly salted salmons, with a lemon, greens and butter CЕМГА СЛАБОСОЛЕНАЯ SALMON CAVIAR 50/130/32 300-00 Served with traditional Russian buckwheat pancakes. ИКРА ЛОСОСЕВАЯ ASSORTED FISH 180/20/10 480-00 Slightly salted salmon , slightly salted red salmon, hot smoking eel , lemon, creamy horse-radish. РЫБНОЕ АССОРТИ EGGPLANT ROLLS 180/30 180-00 Juicy rolls made of fried slices of eggplant with sour cream and cheese, coated with walnuts and pomegranate seeds ВИТКИ « БАКЛАЖАННЫЕ » SALMON « CARPACCIO » WITH APPLES 100/60/20/2 290-00 Thin slices of salmon meat with chunks of green apple « КАРПАЧЧО » ИЗ ЛОСОСЯ С ЯБЛОКАМИ TONGUE WITH HORSERADISH 100/30 220-00 Tongue classically garnished, served with horseradish and herbs. ЯЗЫК СО СЛИВОЧНЫМ ХРЕНОМ MEAT ASSORTMENT 120/40/17 200-00 Smoked beef, ham, tongue and sausage. Served with mustard and horseradish, herbs and cherry tomatoes. МЯСНОЕ АССОРТИ BEEF « CARPACCIO » 60/40/27 130-00 Thin slices of beef. Dressed with «Curry» sauce with fresh mushrooms and Parmesan cheese. « КАРПАЧЧО » ИЗ ГОВЯДИНЫ ASSORTED CHEESE 105/101 450-00 Different kinds of fancy cheeses are served: «Camambert», «Pesto», «Parmesan», «Dor Blue». Served with winter cherry, grapes and walnuts. СЫРНАЯ ТАРЕЛКА COLD HORS D’OEUVRES PICKLED DELICACIES 340/3 230-00 Sauerkraut, pickles and tomatoes, gherkins with dressing РАЗНОСОЛ MUSHROOMS FROM A BARREL 170/10 200-00 Pickled mushrooms with house oil, dill and green onions. ГРИБОЧКИ ИЗ БОЧКИ OLIVES ( GREEN AND BLACK ) 100/15 150-00 ОЛИВКИ, МАСЛИНЫ HOT HORS D’OEUVRES SEA COMBS IN CREAMY SAUCE 140/15 420-00 Fried squids in celery sauce. КАЛЬМАР В СОУСЕ ИЗ СЕЛЬДЕРЕЯ SQUID IN CELERY SAUCE 1/170 140-00 Fried squids in celery sauce. КАЛЬМАР В СОУСЕ ИЗ СЕЛЬДЕРЕЯ SALMON JULIENNE 1/100 150-00 Tender salmon muscle gratinated with a creamy sauce ЖУЛЬЕН С СЕМГОЙ JULIENNE « SEA PEARL » 1/100 140-00 Shrimp stewed in a creamy sauce with mushrooms and onion, baked with cheese and herbs. ЖУЛЬЕН « МОРСКАЯ ЖЕМЧУЖИНА » TONGUE JULIENNE 1/100 110-00 Tongue in a sour cream sauce, under a golden cheese crust. ЖУЛЬЕН ИЗ ЯЗЫКА « MUSHROOM » CLASSIC JULIENNE 1/100 90-00 Fried mushrooms in a sour cream sauce under a golden cheese crust. ЖУЛЬЕН « ГРИБНОЙ » КЛАССИЧЕСКИЙ CHEESE FONDUE 220/150 210-00 Hot mixture of several kinds of fancy cheese; white wine is added. Served with bread toasts. СЫРНОЕ ФОНДЮ POTATOE VARENIKI 1/300 80-00 Served with sour cream or butter ВАРЕНИКИ С КАРТОШКОЙ SOUPS UKRANIAN BORSCH 250/50 90-00 Traditional Ukrainian borsch, served with garlic bread. БОРЩ « УКРАИНСКИЙ » MEAT SOLYANKA SOUP 250/20 120-00 Solyanka soup with meat, capers, black and green olives and crushed tomatoes. СОЛЯНКА МЯСНАЯ СБОРНАЯ BROCCOLI CREAM-SOUP 320/20/2 200-00 Made of broccoli, pieces of fresh salmon are dipped into sour cream and fried with olive oil. Served with salmon caviar, sour cream and herbs. СУП- КРЕМ ИЗ БРОККОЛИ TSAR’S FISH SOUP 1/250 170-00 Traditional Russian fish soup with salmon, green onion; garnished with spices and herbs. Served with vodka on the side. УХА « ЦАРСКАЯ » HOT FISH DISHES FILLET OF PIKE- PERCH «SOLFERINO» 185/70/6 340-00 Pike-perch fillet baked with broccoli and cheese. Served with stuffed vegetables. ФИЛЕ СУДАКА « СОЛЬФЕРИНО » FILLET OF THE RED SALMON WITH THAI SAUCE 150/150/65 350-00 Stewed fillet of the wild red salmon, served with puree of green peas and Thai sauce. ФИЛЕ НЕРКИ С ТАЙСКИМ СОУСОМ SALMON WITH VEGETABLES 1/200 480-00 Salmon fillet fried in white wine .Served with fried vegetables. СЁМГА С ОВОЩАМИ SALMON STEAK 1/270 540-00 Salmon fillet served with fried leaves of Romano lettuce and caviar sauce. СТЕЙК ИЗ ЛОСОСЯ HOT POULTRY DISHES CUTLET «PO-KIEVSKI» 128/150/15 270-00 Real cutlet «Po-Kievski» - toothsome chicken fillet roll on chicken bone. Served with fries. КОТЛЕТА « ПО – КИЕВСКИ » CHIKEN « TABAKA » 1/340 390-00 Georgian cousin (cooked on special pan- under pressure) ЦЫПЛЁНОК « ТАБАКА » DUCK BREAST 120/150/75 620-00 WITH “KONFI” PEAR Fried pieces of duck breast. Served with sauce «Teriyaki» and “Konfi” pear УТИНАЯ ГРУДКА С ГРУШЕЙ «КОНФИ» SPAGHETTI SPAGHETTI «BOLOGNESA» 170/150/20 290-00 Classic spaghetti with tomato sauce and fried minced beef, served with “Parmesan” cheese and portherbs СПАГЕТТИ «БОЛОНЬЕЗЕ» SPAGHETTI «CARBONARA» 300/6 290-00 Classic spaghetti, with creamy bacon and fried onion sauce, served with “Parmesan” cheese and portherbs СПАГЕТТИ «КАРБОНАРА» MACARONI «PENNE ala OLIO» 260/4 290-00 Classic macaroni, served with fried in olive oil tomato pulp, with “Parmesan” cheese and portherbs МАКАРОНЫ «ПЕННЕ а ля ОЛИО» HOT MEAT DISHES RAVIOLI (with butter, with sour cream) 1/200 150-00 ПЕЛЬМЕНИ «ПО – КНЯЖЕСКИ» VEAL « TORNEDO » 130/150/22/30 450-00 Veal in marinade of the Italian grasses. Served with mashed potatoes with a green asparagus and sauce "Brandy". ТЕЛЯТИНА «ТОРНЕДО» VEAL « ROSSINI » 140/130/35 450-00 Tender grilled veal with spices, served with original sauce, potatoes and bacon, cherry tomatoes and piscalot ТЕЛЯТИНА « РОССИНИ » HOT MEAT DISHES PORK LOIN WITH APPLES 150/50/90/100 440-00 Grill pork lion, served with fried apples and potato medallions . СВИНАЯ КОРЕЙКА С ЯБЛОКАМИ. CHUMP END OF LOIN 1/300 360-00 WITH SAUCE Fried chump end of loin with bone. Served with baken popatoes. СВИНАЯ КОРЕЙКА ПОД СОУСОМ SICILIAN PORK 220/30/120 350-00 Baked pork chop with a layer of mushrooms served on a bed of mashed potatoes and fresh tomatoes. СВИНАЯ КОРЕЙКА ПО – СИЦИЛИЙСКИ FLAMANDIAN PORK 200/25 240-00 Baked under cheese sauce pork steak with vegetable cocktail of fresh tomatoes, Bulgarian pepper and mushrooms. МЯСО ПО – ФЛАМАНДСКИ VILLAGE PORK-BEEF 1/270 175-00 Duet of pork and beef baked in a small crock with a cheese sauce. МЯСО ПО - ДЕРЕВЕНСКИ RACK OF LAMB 120/100/20 560-00 Rack of lamb with minty sauce and grilled vegetables. КАРЕ ЯГНЁНКА GRILLED ( FISH AND SEAFOOD DISHES ) SALMON FILLET 100/10 280-00 ФИЛЕ СЕМГИ ROYAL SHRIMP 100/10 340-00 КРЕВЕТКИ КОРОЛЕВСКИЕ SEA BASS 100/10 220-00 СИБАС DORADO 100/10 220-00 ДОРАДО GRILLED ( MEAT,POULTRY AND VEGETABL DISHES) PORK NECK 100/10 150-00 СВИНАЯ ШЕЙКА PORK LOIN 100/10 150-00 СВИНАЯ КОРЕЙКА VEAL STEAK 100/10 220-00 СТЕЙК ИЗ ТЕЛЯТИНЫ CHICKEN WINGS 1/100 80-00 КУРИНЫЕ КРЫЛЫШКИ TOMATO, EGGPLANT AND SWEET PEPPER 100/10 90-00 ПОМИДОРЫ, БАКЛАЖАНЫ, СЛАДКИЙ ПЕРЕЦ STARCHES BOILED POTATOES WITH DILL 150/10/5 40-00 КАРТОФЕЛЬ ОТВАРНОЙ С УКРОПОМ VILLAGE POTATO 150/30/4 55-00 КАРТОФЕЛЬ ПО – ДЕРЕВЕНСКИ FRENCH FRIES 150/4 80-00 КАРТОФЕЛЬ « ФРИ » CAULIFLOWER 100/4 95-00 ЦВЕТНАЯ КАПУСТА « ФРИ » SAUTEED VEGETABLES 150/4 90-00 СОТЕ ИЗ ОВОЩЕЙ THESE ATTRACT YOUNG AND OLD AND ESPECIALLY THOSE WHO DO NOT COUNT EVERY CALORIE PANCAKE MENU PANCAKES 2 pieces 40-00 БЛИНЧИКИ PANCAKES WITH CABBAGE AND EGGS 190/40/2 95-00 БЛИНЧИКИ С КАПУСТОЙ И ЯЙЦОМ CLASSIC RUSSIAN PANCAKES 220/20/50/2 180-00 Pancakes stuffed with lightly salted salmon and cheese БЛИНЫ КЛАССИЧЕСКИЕ РУССКИЕ DESSERTS Napoleon 120/5 90-00 A perfect piece of a world-famous cake. « Наполеон » Fruit Sherbet 1/50 125-00 Scoops of water-ice with mango, black-currant and lime pulp. Фруктовый сорбет «CHOCOLATE CHEESE-CAKE» 150/10 130-00 Classical cheese pie of «Maskarpone» cheese. ЧИЗ-КЕЙК ШОКОЛАДНЫЙ FRUIT SALAD WITH YOGURT 1/300 140-00 ФРУКТОВЫЙ САЛАТ С ЙОГУРТОМ «SWEET LIFE» 1/335 160-00 Pancakes with strawberry «Flombe», vanilla ice-cream, walnut « СЛАДКАЯ ЖИЗНЬ » STRUDEL 160/45 160-00 Classic Austrian apple-pie with raisins and cinnamon. Served with whipped cream and strawberries. Штрудель яблочный CHOCOLATE FONDUE 200/100 180-00 Served with fresh fruit ШОКОЛАДНОЕ ФОНДЮ DRINKS CRANBERRY JUICE 200/70 70-00 МОРС КЛЮКВЕННЫЙ BREAD BREAD black, white 1 slice 2-00 ХЛЕБ черный, белый ROLL 1piece 5-00 БУЛОЧКА ICE - CREAM ICE-CREAM PLOMBIR 1/100 50-00 МОРОЖЕНОЕ ПЛОМБИР PISTACHIO ICE – CREAM 1/100 95-00 МОРОЖЕНОЕ ФИСТАШКОВОЕ ICE – CREAM WITH CHOCOLATE 1/100 95-00 МОРОЖЕНОЕ ШОКОЛАДНОЕ VANILLA ICE – CREAM 1/100 95-00 МОРОЖЕНОЕ ВАНИЛЬНОЕ ICE – CREAM with maple syrup 1/100 95-00 and walnuts МОРОЖЕНОЕ С КЛЕНОВЫМ СИРОПОМ И ГРЕЦКИМИ ОРЕХАМИ CHOCOLATE 1/10 10-00 С ШОКОЛАДОМ SYRUP 1/10 10-00 С СИРОПОМ FRESH -SQUEEZED JUICE ORANGE 1/200 130-00 АПЕЛЬСИНОВЫЙ APPLE 1/200 130-00 ЯБЛОКО APPLE-ORANGE 1/200 130-00 ЯБЛОЧНО-АПЕЛЬСИНОВЫЙ CARROT WITH CREAM 180/20 130-00 МОРКОВНЫЙ со сливками APPLE-CARROT 1/200 130-00 ЯБЛОЧНО-МОРКОВНЫЙ GRAPEFRUIT 1/200 130-00 ГРЕЙПФРУТОВЫЙ FRUIT GRAPES 1/100 41-00 ВИНОГРАД LEMONS 100/5 80-00 ЛИМОН ORANGES 1/100 25-00 АПЕЛЬСИНЫ APPLES 1/100 25-00 ЯБЛОКИ PEARS 1/100 25-00 ГРУШИ SAUCE SAUCE «PESTO» 1/20 60-00 СОУС «ПЕСТО» SAUCE FOR THE FISH DISHES 1/20 40-00 СОУС К РЫБНЫМ БЛЮДАМ SAUCE « PICNIC » 1/30 20-00 СОУС « ПИКНИК » SAUCE « DRESSING » 1/30 25-00 СОУС « ДРЕССИНГ » ITALIAN SAUCE 1/30 20-00 Olive oil and mustard-based sauce with garlic СОУС « ИТАЛЬЯНСКИЙ» SAUCE « EXCLUSIVE » 1/30 25-00 Sweet and sour sauce with Cointreau liquor СОУС « ЭКСКЛЮЗИВ » SAUCE « TKEMALI » 1/30 27-00 СОУС « ТКЕМАЛИ » SAUCE « NARSCHARAB » 1/30 50-00 СОУС « НАРШАРАБ » SAUCE MINTY 1/30 40-00 СОУС МЯТНЫЙ SAUCE « TABASCO » 1/30 60-00 СОУС « ТАБАСКО » ADJIKA 1/30 40-00 АДЖИКА HORSERADISH 1/30 40-00 ХРЕН СЛИВОЧНЫЙ MUSTARD 1/30 35-00 ГОРЧИЦА KETCHUP 1/30 15-00 КЕТЧУП MAYONNAISE 1/30 1500 МАЙОНЕЗ SOUR CREAM 1/30 15-00 СМЕТАНА HONEY 1/30 60-00 МЁД CONDENSED MILK 1/30 15-00 СГУЩЁНОЕ МОЛОКО OLIVE OIL 1/20 40-00 МАСЛО оливковое BUTTER 1/20 20-00 МАСЛО сливочное |