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Biotechnology and quality of life


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The International Conference
“BIOTECHNOLOGY AND QUALITY OF LIFE”

and
the XII Moscow International Specialized Exhibition

BIOTECH WORLD’ 2014”


March 18-20, 2014, Moscow, 
St. Novy Arbat, 36/9 (The House of Moscow Government)   
within the framework of Moscow International Congress
“Biotechnology: State of the Art and Prospects of Development”


www.mosbiotechworld.ru/eng

THECONFERENCE PROGRAMME

March 18, Tuesday
Solemn opening of the conference and exhibition.

Plenary session

10.00-14.00

Small Conference Hall


  • Bioinformatic view on the Human Proteome Project”

Archakov A.I., Lisitsa A.V., Ponomarenko E.A., Institute of Biomedical Chemistry, Moscow, Russia

  • Progress in development of nucleic acid therapeutics”

Vlasov V., Academician, Director of Institute of Chemical Biology and Fundamental Medicine Siberian Branch of the RAS







PROGRAMME

COLLAB4SAFETY WORKSHOP on

Sustainable global cooperation on food safety

Tuesday 18 March, 2014, Conference-hall B


9:00 – 10:00


Registration


10:00 – 11:30

The official opening of the Moscow International Conference

"Biotechnology and Quality of Life" and International specialized exhibition "Biotech World 2014"

Venue: Small conference-hall


11:30 – 12:00


Coffee Break





COLLAB4SAFETY WORKSHOP on

Sustainable global cooperation on food safety


12:00 – 12:15

Opening speeches
Dirk Pottier

Scientific officer, Directorate General Researchand Innovation, European Commission, Brussels, Belgium


Vladimir Popov

Director of A.N.Bach Institute of biochemistry RAS, Moscow, Russia



12:15 – 12:40

Introduction on Collab4Safety project and International collaboration on food safety
Hans Marvin

RIKILT - Institute of Food Safety,Wageningen, the Netherlands



12:40 – 13:05

Ensuring food safety in the Russian Federation
Victor Tutelyan

Institute of Nutrition RAS, Moscow, Russia



13:05 – 13:30

Developing a research agenda for existing and emerging food safety risks
Helen Kendall

School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, United Kingdom




13:30 – 14:30


Lunch

14:30 – 14:55

Dissemination to Global Society
Sofia Esteves

SPI - Sociedade Portuguesa de Inovação, Porto, Portugal




14:55 – 15:20

Analytical techniques for monitoring of toxic contaminants in foodstuffs: Current trends
Boris Dzantiev

A.N.Bach Institute of biochemistry RAS, Moscow, Russia




15:20 – 15:45

Novel approaches of food safety in modern innovative society and particularities of its implementation in Ukraine
Nadiya Boyko

Uzhhorod National University, Ukrainian National Food Technology Platform “AgroFood”, Uzhhorod, Ukraine



15:45 – 16:10

Risk analysis framework for food safety and early warning of food safety problems
Hans Marvin

RIKILT - Institute of Food Safety, Wageningen, the Netherlands




16:10 – 16:30


Coffee Break

16:30 – 16:50

Food Security in ЕС Framework Programme “Horizon 2020”
Irina Sharova

National Contact Point on Biotechnology, Moscow, Russia




16:50-17:10

Marine and cyanobacterial toxin analysis: a novel bioanalytical super mouse
Katrina Campbell

Institute for Global Food Security, School of Biological Sciences, Queen’s University, Belfast, UK



17:10 – 17:30


Evalution of functional dairy products residual antigenecity

Elena Yurova, Vladimir Kharitonov

All-Russian Research and Development Institute of Dairy Industry, Moscow, Russia



17:30 – 17:50


Hazards and risk management in the manufacturing of meat products
Irina Chernukha

The Gorbatov's All-Russian Meat research Institute (VNIIMP), Moscow, Russia




17:50 – 18:10


Dietary exposure assessment of carbendazim residues in vegetables, fruits and mushrooms in Shanghai Market
Song Weiguo

Institute of Agro-food Standard and Testing Technology, Shanghai Academy of Agriculture Science, Shanghai, China




18:10 – 18:30


Development of prototypes of molecular-genetic test systems for prion Infection detection and typing
Alexander Prosekov

Kemerovo Institute of Food Science and Technology, Kemerovo, Russia




18:30 – 18:45

Common discussion


18:45 – 19:00

Workshop final conclusion
Hans Marvin

RIKILT - Institute of Food Safety, Wageningen, the Netherlands




SEMINAR “BIOMEDICAL SENSORS AND TECHNOLOGIES”

March 18, Tuesday

12.00-18.00

Conference Hall 1508
Chairmеn: Dmitry I. Tsyganov, PhD, Professor, Head of the department "Medical equipment" RMA PO, Moscow;

Sergey I. Schukin, PhD, Professor, MSTU named after N.E. Bauman, Moscow

Balyakin A.A., NRC “Kurchatov Institute”, Moscow

Reports:
12.00-12.20 “Expected accomplishments of the biosensor medical technologies on the most important areas”

Taranenko S.B., Non-for-profit partnership “Agency of scientific expertise and consulting”, Moscow, Russia

12.20-12.40 “Test systems for point-of-care diagnostics: New solutions and development trends”

Dzantiev B.B., Zherdev A.V., Institute of Biochemistry Russian Acad. Sci., Moscow
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