Ana səhifə

½ lb bittersweet chocolate, chopped ½ lb unsalted butter


Yüklə 3.27 Kb.
tarix24.06.2016
ölçüsü3.27 Kb.
Chocolate Lava Cake

15 servings


½ lb bittersweet chocolate, chopped

½ lb unsalted butter



  1. eggs

½ c sugar

½ c flour


Preheat oven to 400deg F
Butter bottom and sizes of ramekins or cup cake molds or paper cups
Sprinkle with sugar, tapping to remove extra
In double boiler, melt chocolate and butter
Whisk until thoroughly melted
In large bowl, whisk eggs, sugar and flour until just blended. Gradually whisk choclate into egg mixture until combined
Evenly divide the mixture between ramekins or cups using about 1/3 c for each. Place on baking sheet for 10-12 min until tops firm and beginning to crack and edges set. Remove from oven and serve immediately with ice cream.
May be made ahead and reheated in 350deg oven for 6min, just to warm. Top with 4oz mascopone cheese, 1T sugar, and 4oz whipped cream.


Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©atelim.com 2016
rəhbərliyinə müraciət